
亦都係超有氣氛慶生餐廳,因為連我都估唔到只係想係甜品碟上寫上幾句甜日子,換來全餐廳員工來唱「生日歌」🫢好夠surprise!仲有生日照😭 同埋好少餐廳食完咁多日都仲回味菜式,而且cocktail係連我都讚,from cocktail till dessert is so amazing! 😻

一望門就見到裝潢充滿異國風情,好有加勒比海探索嘅感覺,然後就見到閨密坐係bar檯等我,好有feel!餐廳細分咗2個區域,可以先係品酒區同fd chitchat 完,再到裡面入坐進餐!

✨Drinks✨ new cocktail menu
The Infinity Joureny of Iazanji (我改咗嘅名🫢)

✨Iazanaji $128
1杯仙氣滿滿好啱打卡,唔太甜,好bright & fresh ,好飲到layer嘅一杯cocktail! 咖啡麥芽威士忌做base 再加咗柚子sake,最後加上手工miso syrup 。認真好少飲到1杯cocktails 咁滿意!
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✨Infinity Journey $78
閨密唔太飲酒所以就揀咗杯mocktail ,杯口用橙皮轉一圈,好清甜橙汁+少少薄荷味+熱情果味!我哋好like因為唔係死甜
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✨LIMA 398PP✨
✨NIKKEI ICE BOWL✨

✨La Causa -傳統秘魯菜式,但TOKYOLIMA將傳統魚肉變成大蝦他他;澳洲天婦羅配上黃辣椒蛋黃醬、薯仔蓉、紅蒜頭粒mashed埋牛油果mousse攪拌食,味道非常清爽!

✨SS SALAD (vegan)
將冷蕎麥麵沙律配上醬油、辣汁、青瓜絲、椰菜絲、芝麻,味道平衡得好好,超香麻油味,夏日炎炎食係非常開胃!
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✨Ceviche Clasico
檸汁生醃切粒hamachi (油甘魚)配上粟米、cancha(烤粟米粒粒),醬汁虎之奶(tiger’s milk)調味,利用醋酸醃熟,味道酸酸甜甜少少辣,超惹味!
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✨Add Any Starter ,Maki Ceviche Or Add on +$68
咁我地就揀 Add On +$68 Tiraditos Hamachi
熱情果、牛奶做成tiradito 醬汁做底,上面鋪上切片hamachi yellowtail + 牛油果mousse,配上蕃薯脆脆片 + piquillo lime dressing ,超清新檸檬香味添加少少辣,love it!
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✨MAIN✨
✨SLOW COOKED PORK BELLY-鮮炸薯條絲配

上grilled 得焦香豬腩肉片,味道有少少bb辣,閨密超中意!
✨BROCCOLINI -西蘭花苗配蒜蓉+醬汁做底,夠脆爽

✨TACU TACU-傳統秘魯菜拌飯,以花豆、紅眼豆、荷蘭豆、彩椒、洋蔥及多種香料鼠成!呢道菜直擊我心臟🩷全部ingredients 都係至愛!豆泥飯配上秘魯黃辣醬 ,簡直食完一碗又一碗!
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✨DESSERT✨
✨FREE 4 YOU-要大讚係用咗gluten-free 橙杏仁蛋糕,上面鋪上糖漬橙皮(絲)+鮮橙粒,配上焦糖海鹽雪糕,再灑上杏仁脆片。連唔中意食橙類甜品嘅我,係包底食晒🫢

✨Prosecco $80 / Purple Sea $78
Purple Sea 用玻璃貝殼端上,係mocktail 但似飲cocktail, 似酒非酒!好易入口嘅lavender 味道 !
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Tokyolima highly recommended! Nikkie 真係+ Tokyolima new tasting2 + new cocktail menu 好啱我哋!無得輸!
