很濃很濃就是這麼濃香才對味的和牛濃湯河！一端上來馬上喝湯，湯頭加入了大量香料、腐乳、豬血、豬骨熬製，濃而不鹹層次豐富🍜 一群女生一直吱吱喳喳，為這碗湯河好像突然就有另一個胃又追加一碗豬肉船麵。
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Lift nothing else! Our favourite kind of lifts are noodle lift 🥢 Delectable Chor 6 with Samsen, consecutively 4 years winning Bib Gourmet recognised Thai cuisine.
In Cantonese cuisine wok-hei is of great importance to highlight the ingredients. The elusive smoky flavors and aromas of this stir-fried chicken flat noodle is tempting.
一行六個女生點了整桌😍所有菜都想試一輪！鑊氣紛陳的炒闊河粉完全為之一亮，必點🌪 很油很油就是多油才好吃河粉必須要配合鑊氣，不管在哪國料理都是畫龍點睛之筆。所以即使是冷冷的初六也要配清爽椰子荳奶冰沙來平衡一下🥥剛！剛！好！
在限聚令前最後一次六人一桌聊個不亦樂乎實在太幸福了🤍最後以班蘭椰子湯圓劃下句點，先咬一半，流心椰糖跟班蘭外皮融合會剛剛好。
