點餐流程中，首先送上熱騰騰的餐包，內塗牛油，香氣撲鼻，令人期待。隨後升級的酥皮忌廉湯，酥皮外層酥脆，內裡細膩，但湯的味道略顯平淡，未能完全激發味蕾的驚喜，或許是溫和的味道較為普通，但這並未影響整體的用餐體驗。
主菜方面，我選擇了五成熟的威靈頓牛柳。牛柳的脂肪部分也佔了一些，但口感不錯，搭配店家的醬汁，層層豐富了味覺的層次感。配菜則是金黃酥脆的薯條與清新爽口的沙律。
總體而言，此次用餐經驗令人滿意。餐廳最大的魅力在於，以較為親民的價格，呈現出高級餐廳的經典佳肴，為食客帶來價值與體驗的雙重享受。從現場觀察，這裡也深受學生群體喜愛，成為一個平價又具品味的用餐選擇。
若你也渴望一場穿越時空的味覺之旅，不妨來這裡尋找那份屬於過去的經典與溫暖。
⌛️ Vintage European Style and Affordable Gourmet Food for a Time-Traveling Dining Experience
My visit to the nostalgic steakhouse on Prince Edward Road transported me back to the European restaurants of the 1980s and 90s. The interior design is full of vintage charm, with classic European elements creating a cosy, nostalgic atmosphere. The open kitchen shows the cooking process clearly, which is interesting but also brings a bit of oil smoke, so be prepared for that.
When the meal started, I was served a hot bread roll with butter — it smelt great and was a good start. Then I tried the upgraded cream puff soup. The pastry was crispy and tasty, but the soup itself was a bit bland and lacked a strong flavour. Still, it didn’t ruin the overall experience.
For the main dish, I ordered the Wellington beef fillet cooked to medium rare. The beef had some fat but was tender and tasty. Pairing it with their special sauce made the flavour even better. I also had crispy French fries and a fresh salad to go with it, which balanced the meal nicely.
Overall, I had a pleasant dining experience. The best part about this restaurant is that it offers classic, high-quality dishes at a reasonable price. It’s especially popular with students because it’s affordable but still tasty.
If you want a meal that feels like a trip back in time, this place is a wonderful choice. Every dish seems to tell a story, waiting for you to enjoy.
