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2021-02-10
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here is a tiny local restaurant in tai kok tsui.its name 英記油渣面， yingkee fries pork noodle.this dish was traditional local food in hongkong long times ago. when people were poor, they cant afford the price for fresh meat, some of them use the pork skin to deep dries ,turns out pork oil which surprising good smell and treated as substitute of meat.that noodle remain the oil style of taste.soup is rich of mushroom flavor. noodles is thick cut and like japanese udon texture.if you want to try local
its name 英記油渣面， yingkee fries pork noodle.
this dish was traditional local food in hongkong long times ago. when people were poor, they cant afford the price for fresh meat, some of them use the pork skin to deep dries ,turns out pork oil which surprising good smell and treated as substitute of meat.
that noodle remain the oil style of taste.
soup is rich of mushroom flavor. noodles is thick cut and like japanese udon texture.
if you want to try local food, thats is your spot.
big size $33
small size $28
4 wings 17$
worthy of conscience
fries pork noodle amd wings
$50
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