HENRY

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Item: HENRY
Rating: 0
Author: LeeMiffy

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24268

尖沙咀

$801以上

西式美國菜扒房酒店餐廳

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LeeMiffy

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Henry 係其中一間我想食牛扒都會諗起嘅地方，最鍾意佢哋Dry aged左嘅Signature Whiskey Flambe porterhouse, 經過乾式熟45日，牛味濃郁配上Whiskey嘅酒香,然後最後仲會用炭火烤香表面，而家諗返起都已經好掛住🥹🥹🥹•Signature Whiskey Ranger Porterhouse(dry aged, 45 days)•Market Oysters•Chef's Signature Steak Tartare•Jumbo Lumb Crab Cake•Roasted Bone Marrow•Black Truffle Macaroni Gratin•Creamed Spinach •Sweet Corn Ice Cream Sundae•Golden Chocolate BombHENRY (尖沙咀)尖沙咀梳士巴利道18號香港瑰麗酒店5樓......#hkfoodie #hkfood #hkfoodblogger #hkfoodstagram #hkfoodlover #hkfoodpic #miffyeatwell #尖沙咀美食

Henry 係其中一間我想食牛扒都會諗起嘅地方，最鍾意佢哋Dry aged左嘅Signature Whiskey Flambe porterhouse, 經過乾式熟45日，牛味濃郁配上Whiskey嘅酒香,然後最後仲會用炭火烤香表面，而家諗返起都已經好掛住🥹🥹🥹

•Signature Whiskey Ranger Porterhouse(dry aged, 45 days)

•Market Oysters

•Chef's Signature Steak Tartare

19 瀏覽

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•Jumbo Lumb Crab Cake

•Roasted Bone Marrow

•Black Truffle Macaroni Gratin

•Creamed Spinach

•Sweet Corn Ice Cream Sundae

20 瀏覽

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0 留言

•Golden Chocolate Bomb

HENRY (尖沙咀)
尖沙咀梳士巴利道18號香港瑰麗酒店5樓
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#hkfoodie #hkfood #hkfoodblogger #hkfoodstagram #hkfoodlover #hkfoodpic #miffyeatwell #尖沙咀美食