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2021-05-23
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📍: Wan Chai✨灌湯小龍包（$58）✨紅油抄手（$68）✨松花口水雞（$168）✨辣腸海鮮炒飯 （$198）✨ 有機豆漿燉蛋 （$68）Finally posting some Chinese cuisine from long ago! Love this innovative Chinese Sichuan restaurant which makes Chinese food more modern-like! The xiao long bao also comes with a dropper to squeeze the vinegar inside 😍 The spice in other dished such as the 口水雞 is acceptable for people who can’t eat spicy food like me🥵 Value of money: 💰💰💰💰Taste: 😋😋😋😋Environment ：😍😍😍😍😍Revisit: ✅
✨灌湯小龍包（$58）
✨紅油抄手（$68）
✨松花口水雞（$168）
✨辣腸海鮮炒飯 （$198）
✨ 有機豆漿燉蛋 （$68）
Finally posting some Chinese cuisine from long ago! Love this innovative Chinese Sichuan restaurant which makes Chinese food more modern-like! The xiao long bao also comes with a dropper to squeeze the vinegar inside 😍 The spice in other dished such as the 口水雞 is acceptable for people who can’t eat spicy food like me🥵
Value of money: 💰💰💰💰
Taste: 😋😋😋😋
Environment ：😍😍😍😍😍
Revisit: ✅
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