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元朗既"B仔"邊會冇人識....不過我會去返大坑渠既舊鋪...多過新鋪可能食得多...覺得兩邊既味道係有分別...不過一句到尾呢到係我買宵夜既好地方....因為一份腸粉加碗糖水....就係最好選擇阿媽成日話一餐裡面...甜野唔好同咸野辣野一齊食...唔係會食到生飛滋但呢個理由大家都好少理...因為每張枱都一定有整雞奕尖+腸粉+糖水我係會分季節性食野既人...所以唔同天氣我都會食唔同既甜品冬季 : 旦白燉奶係我首選.....中式代表有棷汁紫米露 / 芝麻糊旦白燉奶食完真係暖笠笠...食左幾年都係咁滑...只可惜係普通"靚仔"飯碗SIZE每次食完都唔夠喉...但食多碗又飽得濟....真頭痛棷汁紫米露都係好選擇....紫米唔會話太林...一粒粒好好咬口但記得係要棷汁....因為唔講佢會落奶架芝麻糊唔洗講....一個字夠苦....但質感唔槳身....食完唔會話好飽...岩我呢個芝麻怪夏季 : 楊枝金露永遠都係咁足料...無聊計下真係有成7-8舊芒果響入面....只係有時芒果未係時令食個陣會比較酸...但夾返面頭啲柚子肉....成碗野係十分夾....美中不足係唔夠凍姐唔知點解B仔既甜品永遠都係