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2020-05-31
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呢間台灣食肆都開咗幾個月㗎啦。啱啱新開嘅時候見到好多人排隊,而家就唔使排。見佢係同路人,就試吓佢,入去快快趣食個晚餐。整體來講,佢啲便當好大碟,都係$40-50,係又平又抵食嘅。有滷水蛋、豆乾、椰菜、酸菜做伴碟,肉醋撈飯。伴菜就一般味道啦,冇驚喜嘅。肉操略嫌過油,令到啲飯都幾油下。主菜我就試咗鹽酥雞同埋雞髀。主菜就唔錯嘅。鹽酥雞有好多粒。炸得鬆脆,都唔算好乾嘅,但又未去到Juicy。雞髀肉質鬆化,啖啖肉!少有餐廳有蚵仔煎一碟入面都唔少蚵仔蛋多過煙un嘅粉漿,菜亦都唔係好多,令口感不足我自己就鍾意食多啲粉漿多啲餡嘅蚵仔煎啦😌想食台式快餐平平哋就食呢間啦,但嘢食就真係一般啦
張貼