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2012-05-17
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Californian Wines of the Day.A Sauvignon, Chardonnay, Pinot Noir and a Cabernet Sauvignon..Pigs Ears were highly exceptional in both taste and texture!.Flambeed ‘Drunken’ Jinga Shrimps - 火焰基圍蝦These prawns are becoming rare to find in town. .Roasted Suckling Pig and Char Siu Pork - 叉燒拼乳豬The Suckling Pig is probably one of the best I have ever tried. The Char Siu with its Maltose was also addictive. Hard to fathom why I discovered here so late either. Totally amazing Pig!!.Dracontomelon Dupe
Californian Wines of the Day.A Sauvignon, Chardonnay, Pinot Noir and a Cabernet Sauvignon.
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Pigs Ears were highly exceptional in both taste and texture!.
Flambeed ‘Drunken’ Jinga Shrimps - 火焰基圍蝦These prawns are becoming rare to find in town.
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Roasted Suckling Pig and Char Siu Pork - 叉燒拼乳豬The Suckling Pig is probably one of the best I have ever tried. The Char Siu with its Maltose was also addictive. Hard to fathom why I discovered here so late either. Totally amazing Pig!!
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Dracontomelon Duperreanum Sauce, Smoked Baby Duck - 仁稔醬香燻BB鴨Another wonderfully fragrant dish. The Baby duck meat was tender with crispy skin, but the sugary tea aroma was so exotic. A must order. And priced so fairly.
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Signature Fried Rice - 錦繡桃李飯Fried with Duck Meat, Prawns, Gai Lan and lots of eggs. This was the elegant hotel style of fried rice without being too dry like a Dai Pai Dong version. Really appreciated this.
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House Made Tofu-Fa on the fly - Very tofu soy like in taste, but smooth as milk. Probably one of the best tofu fas I have had in HK.
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