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2022-06-26
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每次和太太在佐敦/尖沙咀完成事務後, 這家已有40多年歷史的意大利菜餐廳, 也是我倆吃午餐的其中一個熱點. 無他, 在太太就讀的中學附近, 充滿了她讀書時的回憶. 對我而言, 在這區域用一百元能填飽我的肚子, 再加上食物質素不錯, 自然沒有抗拒的理由.燴牛柳配意粉是我每次來這裏必點的菜式, 牛柳可以燴到五成熟, 嫩而少筋有肉汁, 洋蔥汁加了碎蘑菇, 強化了牛柳的肉香. 意粉Al Dente而且蒜油香味平均沾在上面. 雜油也加了煙肉炒製, 比起同價格的港式西餐更有心思.焗豬扒意粉的豬扒口感同樣夠嫩滑, 切條狀可以令進食更方便, 但同樣會在焗的時候令肉汁流失, 也許原塊焗風味會更好. 意粉口感乾爽, 比Al Dente更硬身一點, 蕃茄汁甜酸度平均, 但我還是喜歡燴牛柳多一點.Tivoli is my wife’s favorite restaurants during her secondary school life as it is so closed to her school. The beef tenderloin is very good in texture and qui
燴牛柳配意粉是我每次來這裏必點的菜式, 牛柳可以燴到五成熟, 嫩而少筋有肉汁, 洋蔥汁加了碎蘑菇, 強化了牛柳的肉香. 意粉Al Dente而且蒜油香味平均沾在上面. 雜油也加了煙肉炒製, 比起同價格的港式西餐更有心思.
焗豬扒意粉的豬扒口感同樣夠嫩滑, 切條狀可以令進食更方便, 但同樣會在焗的時候令肉汁流失, 也許原塊焗風味會更好. 意粉口感乾爽, 比Al Dente更硬身一點, 蕃茄汁甜酸度平均, 但我還是喜歡燴牛柳多一點.
Tivoli is my wife’s favorite restaurants during her secondary school life as it is so closed to her school. The beef tenderloin is very good in texture and quite juicy. The onion gravy with mushroom can enhance the taste of beef. Spaghetti is al dente and the vegetable with bacon is delicious as well. The baked pork loin spaghetti is nice but the pork can be more juicy.
張貼
