燒魂屋 (已結業)

燒魂屋之前試過LUNCH係定食都不過不失.今次試下放題...6:00PM~9:00PM時段 $188/位+10% (汽水任飲)刺身...都叫新鮮.但部份刺身暖暖地.唔似剛由凍柜取出切...壽司...細細件.入口易.又唔太頂胃...蟹籽沙律...一般水準.但青瓜絲連皮太硬身...羊鞍...大大件又唔太羶,...天婦羅...油多粉厚....炸蠔...油多醬小.不過粉薄唔錯...雞亦串燒...乾身味道幾好...雞軟骨串燒...一般,冇乜特別...一口牛串燒...夠淋夠香.係D鹽分佈未夠平均...鹽燒大蝦串燒...香,脆,但蝦身梅梅地唔太新鮮...肥牛串燒...食一,兩串夠.食太多會好滯...牛舌串燒...雖然薄.但硬左D...鐵板牛...脂肪太多,好油膩.食2-3粒就唔想食...燒秋刀魚...好乾淡味.唔夠吸引...整體上唔算好差.亦唔係好抵...同區朗田平D但冇咁好食.依個價錢有好多選擇質數好過佢...如果再來食就要再考慮!