▶️煲仔飯：創新融合的亮點
這家餐廳主打融合風格的煲仔飯，外觀吸引人，份量十足，兩人共享完全足夠，更令人驚喜的是，飯底竟然有焦香的飯焦🥰，這是許多煲仔飯愛好者的心頭好。價格方面較傳統煲仔飯高出約60-70元，略顯貴一些，但用料實在，值得一試的價值取決於個人偏好。
▶️甜品：店內招牌的驚喜
無論如何，甜品絕對是亮點！店家自製的手工蛋糕，每一口都充滿驚喜。最令人驚喜的是價格，超級親民，一份套餐包括巴斯克蛋糕和焦糖布丁，竟然不到50元‼️這個價格在外面甜品店幾乎找不到，性價比極高，絕對是值得回味的甜點選擇👍🏻
整體而言，這次的用餐經驗超出預期，不僅體驗到創意融合料理，甜品更是令人一試難忘。
As the weather cools down, my friends suddenly wanted to try claypot rice. So, we went to a Western restaurant in Tuen Mun on the weekend and surprisingly enjoyed traditional claypot rice in a Western setting. It was a unexpected mix, but a fun new experience.
▶️Claypot Rice: A Creative Twist
The restaurant’s fusion-style claypot rice looked great and was very filling. Sharing between two was perfect. The rice at the bottom had a delicious crispy crust, a favorite for rice lovers. It cost about 60-70 HKD more than regular claypot rice, so it’s a bit pricey, but the ingredients are good quality. Whether it’s worth it depends on your taste.
▶️Desserts: The Best Part
The desserts were amazing! They make their own cakes, and every bite was a surprise. The best part? The price—less than HKD 50 for a set with Basque cheesecake and caramel pudding. It’s a super good deal and hard to find elsewhere. Definitely a sweet treat worth trying.
Overall, this meal was better than I expected. The fusion dishes were interesting, and the desserts were unforgettable.
