更多
2011-10-02
21 瀏覽
真慘,朝早食完難食既川龍lunch又去左呢間貴夾難食既甘味搞到我成日都唔開心....去到既時候3點幾佢話假日冇下午茶咁唯一散叫啦芝士波都都ok,不過真係太貴$28一碟得2件...炒什菌超細碟,而且冇味豬軟骨烏冬,但係配醬油湯底....始終覺得濃豬軟骨配濃湯底好味d唯一ok係氣氛比軟悠閒
張貼