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2019-02-14
1001 瀏覽
We had heard two friends recommending the good food of this place so we came here for takeaway. We ordered three items: 排骨菜飯 ($55), 素雞 ($38) and 油燜荀 ($35) for each of us.The signature 排骨菜飯 was very disappointing as the 排骨 which were actually pork chop was very bad. There were only 4 pieces and they were so hard with very little meat and without much flavour at all! I couldn't believe that it was their signature dish.素雞 was much better as it was basically some fresh thin-sliced bean curd sheets b
The signature 排骨菜飯 was very disappointing as the 排骨 which were actually pork chop was very bad. There were only 4 pieces and they were so hard with very little meat and without much flavour at all! I couldn't believe that it was their signature dish.
素雞 was much better as it was basically some fresh thin-sliced bean curd sheets but I would say there were too much moisture inside.
油燜荀 was fresh and tasty too but was overly oily.
With their signature 排骨菜飯 offering such a bad quality, it was really hard to go back despite the relatively inexpensive price. Apology for having forgotten to take a photo of the takeaways.
張貼