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2007-10-19
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其實我諗大家唔係咁識食佢\個牛肉通, 佢\個牛肉通係出面食唔到, 佢\d湯已經係用牛肉煮左好耐, 睇到佢\d牛肉精華係d湯到, 同埋佢\用牛邊個部份都好講究(問過個老闆, 但唔記得左係用邊度), d牛肉嫩+淋......再係上面加左d薑絲係面真係arm arm好...個波羅油黎講就睇下你咩時候去, 同埋佢\d波羅包係o係上水一間好出名ge成發到入ga, 佢\仲特登order 整大隻d......如果你中午十1二點之後去就多數會凍哂...最後就最出名ge紅豆冰, 佢\d冰係用一個好古舊ge刨去刨, 刨出黎d冰一片片, 好綿......紅豆係用唔知邊度ge紅豆(d雜誌講)......如果後生一輩我諗都唔係太識食......我星期六/日就會揸車一家人入去食, 我住大角咀......
佢\個牛肉通係出面食唔到, 佢\d湯已經係用牛肉煮左好耐, 睇到佢\d牛肉精華係d湯到, 同埋佢\用牛邊個部份都好講究(問過個老闆, 但唔記得左係用邊度), d牛肉嫩+淋......再係上面加左d薑絲係面真係arm arm好...
個波羅油黎講就睇下你咩時候去, 同埋佢\d波羅包係o係上水一間好出名ge成發到入ga, 佢\仲特登order 整大隻d......如果你中午十1二點之後去就多數會凍哂...
最後就最出名ge紅豆冰, 佢\d冰係用一個好古舊ge刨去刨, 刨出黎d冰一片片, 好綿......紅豆係用唔知邊度ge紅豆(d雜誌講)......
如果後生一輩我諗都唔係太識食......我星期六/日就會揸車一家人入去食, 我住大角咀......
張貼