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Nice lunch spot overlooking the mid-level escalator and Tai Kwun. Went for a weekday lunch without a wait $128. 🦐 Pumpkin shrimp This was a substitute starter as one of their starters was not available. The shrimp was lightly fried and tossed in a salted egg yolk sauce. Skin was crispy to the extent you can easily it skin on. The pumpkin was sweet and soft to soak up the sauce. 🍜 Khao soiTBH it's hard to find a good khao soi in HK as it's not commonly found. It was good that thei spice level cou
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Nice lunch spot overlooking the mid-level escalator and Tai Kwun. Went for a weekday lunch without a wait $128.
 
🦐 Pumpkin shrimp
This was a substitute starter as one of their starters was not available. The shrimp was lightly fried and tossed in a salted egg yolk sauce. Skin was crispy to the extent you can easily it skin on. The pumpkin was sweet and soft to soak up the sauce.
 
Khao  soi
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🍜 Khao soi
TBH it's hard to find a good khao soi in HK as it's not commonly found. It was good that thei spice level could be adjusted to your taste. Big chunks of chicken thigh meat in a rich coconut curry sauce. I love the crunchy bits on top to add a nice texture to the dish. Don't let the photo fool you, the portion may look average but is very filling.
 
🥭 Mango sticky rice
Mangos are sweet and the glutinous rice is cooked well and slightly warm dressed in a light coconut sauce.
 
🤩I feel this is a hidden gem in Central. Slightly away from the crowds with food that packs a punch of flavour. Highly recommend.
Shrimp  and  pumpkin 
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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Khao  soi
Shrimp  and  pumpkin