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@jjjwyndham 係凍肉食材店老闆所開，餐廳氣氛同裝修都行型格style 韓烤，餐廳風乾櫃內有自家熟成嘅牛肉🤤
我地對於Beef Tartare ($280)覺得驚喜
生牛肉選用封門柳製成
拌上白松露油 巴馬臣芝士同生蛋黃
質感滑嫩 無牛肉血腥味道 帶淡淡松露香氣蛋黃醬令風味濃郁
至於主打牛方面 Dry Aged Ribeye最中我地口味😆熟成牛肉 🐮牛味特別濃郁 店員烤熟牛肉後 表面微脆 口感豐富
另外雪糕都好好食😍😍 韓國米酒同人蔘口味嘅雪糕 我哋都係第一次食人參味道 但係有淡淡人參嘅甘甜美 唔會太苦
JJJ House Salad
LOTUS ROOT ·SEAWEED ·CUCUMBER $100
Beef Tartare
BEEF • EGG ·WHITE TRUFFLE $280
JJJ Premium Butcher's Cuts
4 Premium Chef's cuts:
USDA Prime 45 Days Dry Aged Ribeye
2 Chef Selecled USDA Prime Culs
JJJ House Marinated Galbi
$580/person/set
Beef Rice
FRIED RICE • BONE MARROW ·JAPANESE FRIED GARLIC $480
Ginseng Ice Cream
GINSENG • VANILLA ·ORANGE TEA $80
Makgeolli Gelato
MAKGEOLLI • MILK • LEMON $80
Earlgrey
Vodka, Earl Grey, Tonic $180
Strawberry
Vodka, Strawberry, Yakult $140
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☞ ☞ JJJ Korean Steakhouse & Bar
中環雲咸街60號中央廣場地下3號舖
˞ ˞ ˞ ˞ ˞ ˞ ˞ ˞ ˞ ˞ ˞ ˞ ˞ ˞ ˞ ˞ ˞ ˞ ˞ ˞ ˞ ˞ ˞ ˞ ˞ ˞ ˞ ˞ ˞ ˞ ˞ ˞ ˞ ˞ ˞ ˞ ˞ ˞ ˞ ˞ ˞ ˞ ˞ ˞ ˞ ˞ ˞
♡ 𝑃𝑙𝑒𝑎𝑠𝑒 𝑙𝑖𝑘𝑒, 𝑓𝑜𝑙𝑙𝑜𝑤 𝑎𝑛𝑑 𝑠ℎ𝑎𝑟𝑒 ⍢ ♡
