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2018-08-11
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We had a dining experience in rare restaurant last week, and before we get there we had a little look of what is rare restaurant all about in the internet, we’ve read about that the chef there is a graduate of a world renowned culinary school. So as we get to rare, we our welcomed and seated, offered a glass of water and bread. They first served us with creamy and flavourful mushroom soup and the fresh green leaf salad. I can tell that the salad is fresh beacause of its crispy texture. And even
So as we get to rare, we our welcomed and seated, offered a glass of water and bread. They first served us with creamy and flavourful mushroom soup and the fresh green leaf salad. I can tell that the salad is fresh beacause of its crispy texture. And even the executive chef was there, and he’s really hands on to it.. making dishes and even serving it to the table.
The next dish served to us was the crab meat fetuccine pasta and the rolled fish in tomato sauce. The pasta was so good cook al dente and the sauce was so rich and delicious. For the fish, Im gonna give it a two thumbs up for its beautiful presentation and offcourse the taste… the fish was rolled and top with a tomato sauce and underneath are babycorn asparagus and roasted potatoes on the side., a perfect combination! Plus after those meals, we were offered coffee.
It was a really good experience having tasted the delicious and beautifully presented dishes from rare restaurant. So good that I will recommend it to my family members friends.
Ciao!
張貼
