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2020-03-21
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🍽Tasting Menu $1488..6個course嘅第一味就係Clams🐚係嚟自日本嘅石恒貝🥰右上嘅刺身食法配上finger lime同日本袖子嘅果皮，清新嘅味道帶出鮮甜味！口感爽口，鮮味齒頰留香👍🏻左下嗰款就係輕輕灼過嘅，浸喺松茸cream sauce一齊食，淡淡的松茸香唔會蓋過石垣貝嘅鮮甜味👌🏻.食完個咁新鮮嘅石垣貝之後就到甜蝦，鵝肝慕絲同埋日本比目魚呢三個course💁🏻♀️.Ama Ebi - Hokkaido sweet shrimp, Cherry Tomatoes & Melon, Watermelon Carpaccio, Frozen Rasberries🥰.Foie Gras Mousse, Crispy Wild Rice, Japanese Fig, Pistachio & Madeira Sauce👍🏻👍🏻.Hirame poached in Brown Butter Sauce. Topped with Pickled Mustard Green and Finger Lime. Sided with Creamy Mushroom, Crisp
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6個course嘅第一味就係Clams🐚係嚟自日本嘅石恒貝🥰右上嘅刺身食法配上finger lime同日本袖子嘅果皮，清新嘅味道帶出鮮甜味！口感爽口，鮮味齒頰留香👍🏻左下嗰款就係輕輕灼過嘅，浸喺松茸cream sauce一齊食，淡淡的松茸香唔會蓋過石垣貝嘅鮮甜味👌🏻
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食完個咁新鮮嘅石垣貝之後就到甜蝦，鵝肝慕絲同埋日本比目魚呢三個course💁🏻♀️
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Ama Ebi - Hokkaido sweet shrimp, Cherry Tomatoes & Melon, Watermelon Carpaccio, Frozen Rasberries🥰
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Foie Gras Mousse, Crispy Wild Rice, Japanese Fig, Pistachio & Madeira Sauce👍🏻👍🏻
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Hirame poached in Brown Butter Sauce. Topped with Pickled Mustard Green and Finger Lime. Sided with Creamy Mushroom, Crispy Sourdough👌🏻
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黎到主菜部分我揀左+$250嘅和牛，最期待又好滿意❣️色澤粉嫩，係完美嘅medium rare🥰脂肪較多但分佈均勻，牛味濃郁及脂香豐腴，味道帶有微微焦香！肉質軟腍，入口油花溢開，好好食！👍🏻👍🏻👍🏻
Seared Kumamoto Wagyu Terderloin Marinated with Blackberries & Sake🐮 Paired with baby eggplant & smoked eggplant puree🍆 With White Miso Hollandaise.
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甜品都好好食！
張貼
