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2021-11-24
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難得秋季天氣好, 男朋友話想去堅尼地城睇日落, 所以去咗中環搵地方食個晏晝. 泊完車, 喺中環行咗一個圈, 見到一間舖頭個名好特別叫「HoLanJeng」何蘭正， 即刻OpenRice吓, 見到啲嘢食幾特別幾吸引, Fusion Style, 評語又好, 咁就梗係想去試吓啦, 星期6 Lunch time 唔算太多人, 好快就可以坐低. Menu 有特式, 幾特別, 花d 時間諗諗, 最後決定叫： Black Truffle Egg Benedict $168 Iberico Char Siu: 鬆軟入味, 冇平時豬個陣騷味 Dutch Tomato Soft Boiled Egg: 糖芯蛋外層被Black Truffle Benedict 汁包圍住. Danish Toast: 夠哂外脆內軟, 不過我唔鍾意食包皮, 所以分哂比人食. Daily Salad: 仲有碗田園沙律酸酸甜甜夠哂醒神又健康. (Only Available On Saturday, Sunday And Public Holiday) Chef Special Chicken with Pork Ribs $1
難得秋季天氣好, 男朋友話想去堅尼地城睇日落, 所以去咗中環搵地方食個晏晝.
泊完車, 喺中環行咗一個圈, 見到一間舖頭個名好特別叫「HoLanJeng」何蘭正，
即刻OpenRice吓, 見到啲嘢食幾特別幾吸引, Fusion Style, 評語又好, 咁就梗係想去試吓啦,
星期6 Lunch time 唔算太多人, 好快就可以坐低. Menu 有特式, 幾特別, 花d 時間諗諗,
最後決定叫：
Black Truffle Egg Benedict $168
Iberico Char Siu: 鬆軟入味, 冇平時豬個陣騷味
Dutch Tomato Soft Boiled Egg: 糖芯蛋外層被Black Truffle Benedict 汁包圍住.
Danish Toast: 夠哂外脆內軟, 不過我唔鍾意食包皮, 所以分哂比人食.
Daily Salad: 仲有碗田園沙律酸酸甜甜夠哂醒神又健康.
(Only Available On Saturday, Sunday And Public Holiday)
Chef Special Chicken with Pork Ribs $168
Very Fusion 川味辣忌廉汁 微微辣再加點Creamy
牛油香煎美國雞胸: 非常出色, 雞胸唔鞋, 仲好鮮嫩 juicy. 成日食雞胸既人都大讚高質
烤香噴噴川味紅毛豬排骨: 肉夠軟, 醬汁唔會好咸. 骨肉分離但肉質又唔會霉
最後再叫左個甜品同2杯野飲
Tiramoast $98
French Toast 係用手指餅整成, Topping 係香蕉果茸&雲尼拿雪糕 再配上桂花糖漿
HLJ Iced Vanilla + Palm Sugar Coffee $68
底層有Palm Sugar, 中間 Vanilla Ice, 最高就是Espresso Ice 再慢慢倒入溫熱的奶,
Presentation 一流! 打卡一定要叫 Palm Sugar 既甜度厚身一點更香濃
Young Coconut Longjing Tea $58
有Coconut water 既龍井, 清甜得黎又帶點茶味.
結論依間餐廳幾特別，夠特式同朋友下次出嚟可以再食！
張貼
