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2016-03-31
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一個字:怪。其他選擇不錯，新張期內有折，性價比頗高，有翻吃機會。7/10Second enmaru branch and it's located at K11. Those who've heard of Enmaru will know that it is apparently once the winner of an Izakaya competition in Japan. I've been to Enmaru at World Trade Center for lunch. I found the quality of the set lunches good but slightly overpriced. Nevertheless I decided to give this a try.The shop is located at where Ginza Bairin used to be. It's located at a really quiet and elusive corner. I think it's cozier than the branch
其他選擇不錯，
新張期內有折，
性價比頗高，
有翻吃機會。
7/10
Second enmaru branch and it's located at K11. Those who've heard of Enmaru will know that it is apparently once the winner of an Izakaya competition in Japan. I've been to Enmaru at World Trade Center for lunch. I found the quality of the set lunches good but slightly overpriced. Nevertheless I decided to give this a try.The shop is located at where Ginza Bairin used to be. It's located at a really quiet and elusive corner. I think it's cozier than the branch at World Trade Centre.
The menu here was slightly different from the one I've seen at the other branch. Other than sushi and sashimi sets, they have some interesting additions such as steamed sushi, steamed eel rice and wagyu sushi. They also do chicken ramen and curry udon. According to the menu, the broth was made of stock consisting of chicken bone and chicken feet, prepared in Japan and then delivered to Hong Kong (same method as the Hokkaido ramen shop at Hysan Place.)The drink list, however, was not as comprehensive as I had expected it to be. They
served different variations of Kirin Frozen, and red & white wine. However, I couldn't seem to find sake and sochu. Perhaps it's in a separate menu.
I was a bit hesitant over ordering ramen at an Izakaya, but being a fan of chicken ramen, I eventually gave in to the temptation.
It came after a short wait:
What immediately struck me was the floating bits of cheese/chicken fat on the surface of the broth. Rather unsavory but a common sight in some tonkotsu broth. Nevertheless this is the first time that I've ever seen it in a chicken broth.Indeed, the broth tasted a bit like cheese and cream soup more than anything else. It reminded me of the "soup in a cup" type of cream soup. I found the taste fairly odd.
The ramen used were thin and had an egg-noodle like taste and texture. It was fairly springy. This was OK.
The pork char Siu was Decent enough. Leek with tare was an interesting touch. The ajitama was well done. That was the best part of the ramen.The set also included two pieces of maki made of pickled vegetables, salad, pickled vegetables and grilled on tongue. For $98 it was OK.
When the bill came, the set was only $68 plus service. I double checked with the friendly waiter and was told that they were offering a special discount during the new opening period.
If it was just about chicken ramen, then I would have just awarded this place an OK. But because of this pleasant surprise discount and that it's new. I'll give this a smiling face. I'll probably return to try their curry udon.
張貼
