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2013-05-21
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Ramen Champion第七間店。主打北海道味噌湯底。辣味噌帶酸辣, 味噌味反而不突出。大量芽菜不錯, 其他配料只屬一般。麵條太硬需要改善否則可能步豆之詩後塵。Hard but not springy noodles;Mild miso taste largely overwhelmed by sour chili sauce ;Fat char Siu ;Normal nori and menma;Pretty flavourable gyoza with fresh pork.Champion:I've finally tried all Ramen Champion ramen shops (the shops which existed at the time of writing). This shop replaced the other miso based ramen "Eda no Uta". This time I ordered Spicy Miso Ramen with gyoza. Broth: The broth was quite spicy ev
主打北海道味噌湯底。
辣味噌帶酸辣, 味噌味反而不突出。
大量芽菜不錯, 其他配料只屬一般。
麵條太硬需要改善否則可能步豆之詩後塵。
Hard but not springy noodles;
Mild miso taste largely overwhelmed by sour chili sauce ;
Fat char Siu ;
Normal nori and menma;
Pretty flavourable gyoza with fresh pork.
Champion:
I've finally tried all Ramen Champion ramen shops (the shops which existed at the time of writing). This shop replaced the other miso based ramen "Eda no Uta". This time I ordered Spicy Miso Ramen with gyoza.
Broth: The broth was quite spicy even before I mixed the chili sauce in. The chili sauce was the type used for Chinese fried noodles which consisted of red chili, garlic and white vinegar. This overwhelmed the mild miso taste in the broth.
It was less salty than Sapporo but not as strong as Baikoken or Hakodate. Unfortunately, it's most similar to Sapporo No.1, which I found a bit watery. ( Sapporo No.1 used to be call Domon - and used to be pretty good . Now it's below average.)
Beans sprouts: The large amount of bean sprouts and chopped spring onions increased complexity of the broth somewhat. The menma was nothing special. A bit limp. The sweet corns were good though.
Noodles:
This was supposed to be Holkaido style noodle but was far too hard. Sapporo's nishiyama noodles were much better, Baikoken's noodles were firm and compact but that's because it's a special type of noodle. but This was not fully cooked (cf. springy ). Another 30-40 seconds should improve the noodles significantly.I was quite unhappy about the noodles.
Char Siu:
One large piece from the belly part. I had half and stopped because it's more than 75% fat! Still better than Bario's char siu. But Tokyo Ninja's was even better still.
Egg:
Fairly runny with a decent egg taste but nothing spectacular. In fact, the eggs at Ramen Champion weren't too memorable generally. If you're really into runny eggs, I suggest "Hinsho Yokohama Ramen" and "Agura", both are at Jordan. Gyoza:
I initially wanted to order the mayonnaise prawn but I didn't see it on the menu in front of the cashier so I ordered gyoza instead.The gyozas were OK. It didn't have a lot of juice inside but I can tell that the pork meat used was fresh. It had pork and a little bit of onions. Not bad.
Conclusion:
This spicy miso ramen plus gyozas came down to HK$110 (HK$80+HK$30).
Pricey in view of the quality of the noodles. The broth wasn't as flavourful as I had hoped but was acceptable.
So, after trying all seven shops, I think I still prefer Bario and then followed by MUSO. But Tokyo Ninja seems to be constantly reinventing itself. So that's also worth paying attention to.
Who will be the next champion?
張貼
