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2017-01-18
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浜焼き居酒屋。生猛海鮮，性價比很高。值得一試!Very good Japanese seafood grill.Value for money seafood package.Recommended!85/100Openrice 上載的相片只有午市，所以對這餐廳茫無頭緒。但見首頁寫了浜焼居酒屋，於是有點好奇便和朋友一探虛實。I've never heard of this restaurant before and we didn't know what to expect. It turns out that this restaurant specializes in grilled seafood.一到達看見光鮮的門面和頗為高雅的格局，心想這裡像壽司處或割烹多於居酒屋，有點擔心需不需要正襟危座和放低聲線，但既然來到便進去吧。幸好，一進內看見頗多客人，燈光柔和，氣氛輕鬆愉快。我們被安排坐在開放式的露台旁邊，可以俯瞰諾士佛臺的人群。這邊空氣亦較流通(室內略嫌有點燒貝殼的味道)。The interior design looked pretty modern and chic. The
浜焼き居酒屋。
生猛海鮮，
性價比很高。
值得一試!
Very good Japanese seafood grill.
Value for money seafood package.
Recommended!
85/100
Openrice 上載的相片只有午市，所以對這餐廳茫無頭緒。但見首頁寫了浜焼居酒屋，於是有點好奇便和朋友一探虛實。
I've never heard of this restaurant before and we didn't know what to expect. It turns out that this restaurant specializes in grilled seafood.
一到達看見光鮮的門面和頗為高雅的格局，心想這裡像壽司處或割烹多於居酒屋，有點擔心需不需要正襟危座和放低聲線，但既然來到便進去吧。
幸好，一進內看見頗多客人，燈光柔和，氣氛輕鬆愉快。我們被安排坐在開放式的露台旁邊，可以俯瞰諾士佛臺的人群。這邊空氣亦較流通(室內略嫌有點燒貝殼的味道)。
The interior design looked pretty modern and chic. There was a large open air balcony area. You could just sit there and watch the world go by.
餐牌分為浜焼き，串燒，炸物，壽司和飲品。亦有午市定食。如以居酒屋來說，酒類都不錯，有多款清酒和數款燒酌，但酒餚不算很多。串燒大路的都有，反而浜焼き應是主打。先來兩杯Suntory Premium Malts 生啤再從長計議。店舖面積挺大，有些暗角位，不太容易引起侍應注意。提議加電子召喚器。我看見二人前的套餐看似非常抵吃，五百元不到便有兩隻鮑魚，帶子，蠔，鱈場蟹和一隻車海老於是二話不說便點了。原來這套餐更有一小枝「辛丹波」和蟹甲羅送!非常抵。
They do sushi, Yakitori and some fried food but it seems that their signature was "hamayaki" (grilled seafood). The set for two, consists of 2 abalone, scallops, oysters, taraba crab and one big kuruma ebi prawn was for less than $500. On top of that, customers would get a free bottle of sake and crab miso! Excellent value for money.
朋友想吃壽司，於是點了吞拿魚茸卷。基本上鮮度不錯。Negitoro maki: pretty good. The ingredients were pretty fresh. Not outstanding but decent.
再來是炸生蠔。炸漿就如天婦羅的薄皮一樣。蠔(應是桶蠔?)肉新鮮肉厚，很有鮮味。這味實在是我吃過的炸生蠔中差不多是最好吃的，很讚。The fried oysters were excellent. The batter reminded me of tempura rather than breadcrumbs. The oysters had really good umami. Definitely one of the best that I've had before.
接著浜焼き的套餐到了。店員問我們想自己燒還是店方代燒，如我般的懶人當然第一時間叫店方代燒。代價是由於店方人手有限，等侯需時。Then came the hamayaki set, which was definitely the highlight of the night. The abalone were still moving when they arrived. Suffice to say that we were very happy with all the seafood. I was even happier to know that the staff grilled the food for us.
鮑魚來到時非常生猛，不停在舞動(燒的時候也是)。所以在日本叫「あわび踊り」鮑魚之舞...有點殘忍，但肉質結實鮮甜，帶有咸香，很美味。讚。提議落點蒜蓉牛油會更香。燒蠔海水味濃郁，亦很新鮮。
鱈場蟹只需小許清酒，便能引出蟹肉的鮮甜味。蟹身和蟹腳，有專業器具幫忙，雕花拆蟹無難度。
燒帶子時，經理將爐兩邊的鐵線揭起，將兩隻帶子串起再隔火燒。恕我孤陋寡聞，這樣的燒法實在第一次見。這樣燒法似乎令肉質更加結實，鮮味更加被凝聚，但壞處是需時較久，及會乾身一點。很特別。
店員細心燒完車海老後替我們剝殼及剪成細塊，十分放便進食。蟹甲羅內有大量的蟹膏，混上鵪鶉蛋燒熟後再塗麵包，鮮味不錯但「漁獲」更好。但啖啖蟹膏，與辛口淡麗的清酒挺配。
Crab miso mixed with quail egg. Admittedly, the umami was not as strong as those that I've had at "Tore Tore" but there were more crab miso here.
吃得興起，前後點了「八海山」和兩杯「壱歧」燒酌。我覺得八海山米燒酌太淡，壱歧味道濃郁得多。酒餚選擇不多，我們點了炸河蝦來送往。香口之餘又不過油，很適合送酒。
飲飽食醉，埋單連酒水加一每人約$500元。我覺得性價比很高。會翻吃的地方。誠意推介。
The bill came down about $500 per head (inclusive of drinks and service charge). The food was good and the service was good.
I couldn't believe my ears when I heard my favorite J-rock band Lunasea being played as background music!
Highly recommended.
張貼
