ོ 精選漬物
先用開胃的漬物清清味蕾
Kick off with tangy, crunchy 𝐩𝐢𝐜𝐤𝐥𝐞𝐬 to reset your palate ✨
ོ 慢煮松露雞卷
慢煮雞肉卷口感軟嫩多汁
松露香氣氛香撲鼻很誘人
𝐒𝐨𝐮𝐬-𝐯𝐢𝐝𝐞 𝐓𝐫𝐮𝐟𝐟𝐥𝐞 𝐂𝐡𝐢𝐜𝐤𝐞𝐧 𝐑𝐨𝐥𝐥 that’s insanely tender and bursting with juice🤤 Infused with heady truffle aroma that hits you the moment it lands on the table🖤
ོ 雞肝茶碗蒸
添加了不少雞肝更顯風味
細膩口感與嫩滑雞蛋很搭
Loaded with silky 𝐂𝐡𝐢𝐜𝐤𝐞𝐧 𝐋𝐢𝐯𝐞𝐫 𝐂𝐡𝐚𝐰𝐚𝐦𝐮𝐬𝐡𝐢 for that deep, savoury umami punch🥊 The velvety richness melts into the tender egg like they were made for each other🥚
店家提供七味粉和山椒粉
柚子胡椒調味但原味最高！！
ོ 鳥の稀少部位串燒3本
雞腎彈牙用海鹽簡單調味
雞腎軟骨很爽脆挺特別的
雞掌心口感軟嫩並帶嚼勁
𝐂𝐡𝐢𝐜𝐤𝐞𝐧 𝐤𝐢𝐝𝐧𝐞𝐲𝐬, bouncy and seasoned with nothing but sea salt — clean, mineral pop💥 The tiny 𝐜𝐚𝐫𝐭𝐢𝐥𝐚𝐠𝐞 inside gives the most satisfying crunch✨ Then come the chicken “𝐡𝐞𝐚𝐫𝐭𝐬 𝐨𝐟 𝐩𝐚𝐥𝐦” with that perfect gelatinous chew😋
ོ 鳥の選部位串燒3本
雞大腿充滿肉汁味道香濃
雞皮香脆但帶少許油膩感
雞翼烤至金黃而不乾很棒
Selected Tori Skewers
Juicy 𝐜𝐡𝐢𝐜𝐤𝐞𝐧 𝐭𝐡𝐢𝐠𝐡𝐬 dripping with flavour, so rich and succulent🍗 Crispy 𝐠𝐨𝐥𝐝𝐞𝐧 𝐬𝐤𝐢𝐧 that crackles on the bite but a bit greasy🥲 𝐖𝐢𝐧𝐠𝐬 roasted to bronzed glory, crisp outside, impossibly tender inside, poultry heaven👼🏻
ོ 時令野菜串燒2本
秋葵和枝豆有助解除膩感
𝐎𝐤𝐫𝐚 and 𝐄𝐝𝐚𝐦𝐚𝐦𝐞 are my secret weapons for cutting through richness🤫
ོ 慢煮三黃雞白湯
雞白湯呈奶黃色口感黏喉
但味道並沒有顏色般濃郁
Creamy, milky-yellow 𝐒𝐨𝐮𝐬-𝐯𝐢𝐝𝐞 𝐂𝐡𝐢𝐜𝐤𝐞𝐧 𝐒𝐨𝐮𝐩 clings to your throat with every silky slurp🤍 Looks insanely rich, but the flavour is surprisingly gentle and pure elegance in a bowl😳
ོ 廚師長の本日料理
燒鴨肝外焦內化入口即溶
配搭藍莓酸氣平衡油膩感
𝐂𝐡𝐞𝐟'𝐬 𝐒𝐩𝐞𝐜𝐢𝐚𝐥 𝐬𝐞𝐚𝐫𝐞𝐝 𝐝𝐮𝐜𝐤 𝐥𝐢𝐯𝐞𝐫 — crisp, caramelised shell that collapses into molten richness the second it hits your👅 Paired with a bright blueberry sauce that cuts through the decadence like a tart little dagger🫐 🗡️
ོ 雞の主食
親子丼雞肉軟滑配炒滑蛋
份量剛好滿足又不會過飽
𝐎𝐲𝐚𝐤𝐨-𝐝𝐨𝐧 𝐛𝐥𝐢𝐬𝐬, velvety chicken and silky scrambled eggs draped over steaming rice🍚 Every bite is tender, juicy, and comforting🥰
ོ 抹茶蛋榚配香蕉雪榚
抹茶蛋糕茶味不濃但順滑
香蕉雪糕配最中餅也不賴
𝐌𝐚𝐭𝐜𝐡𝐚 𝐜𝐚𝐤𝐞 is super silky, not bitter at all🥺 Paired with creamy 𝐛𝐚𝐧𝐚𝐧𝐚 𝐢𝐜𝐞 𝐜𝐫𝐞𝐚𝐦 and crisp 𝐦𝐨𝐧𝐚𝐤𝐚 𝐰𝐚𝐟𝐞𝐫𝐬? Sweet, cool, and quietly addictive🤣
—————————————————————————————
鳥駅 (中環)
中環嘉咸街53A號嘉利大廈地下F及H號舖
𓍼 #foodietiffhk
𓍼 #foodietiff中環
