217
67
29
營業時間
*Grab & Go
星期一至五: 08:30-22:00
Restaurant
星期一至日: 11:30-22:00
星期一至五
08:30 - 22:00
星期六至日
11:30 - 22:00
以上資料只供參考, 請與餐廳確認詳情
相關文章
Poor service from restaurant manager regarding rude attitude towards customers today. I feel highly dissatisfied regarding this.The first problem is about apps. Even I make an order and it disappear. When I express this to that manager, he said “my company is rubbish and many people always complain and I cant do anything” I cant even imagine how manager can reply this in this attitude. Actually yr company rubbish is none of my business what I concern is whether the food can deliver to me .The second problem is when the apps is not working and one waiter help me take order. I already waited around 40mins and the spaghetti is still not deliver to my friend. I asked why other dishes can deliver faster and he said only one person cook spaghetti and he cant manage the order. He said thoses words in a very impolite way make my friends feel also irritated. In short wont go again
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叫咗炸雞翼和魷魚圈好難食。雞翼超難食一陣雪藏味，炸魷魚圈隔夜好耐咁柴皮咁🤮🤮🤮⋯⋯⋯⋯唔會再來吃⋯⋯⋯不知所謂⋯⋯⋯⋯記得通知各大街坊朋友唔好中伏⋯⋯⋯🤮🤮🙇🏻♀️
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之前已經吃過Da Filippo Trattoria，剛好今天在海港城逛街又想不到吃什麼，所以決定又吃多一次😂🌟秘製吞拿魚牛油果他他拿魚蓉份量多，又厚又多又新鮮😋上面鋪滿牛油果和豆苗，成件事好Fresh好健康。🌟青口煲份量多，大大隻青口，味道鮮甜。🌟香蒜白酒蜆肉意粉擺盤靚靚，麵條放在中間，蜆肉則放在兩旁。麵條是粗扁意麵，勁香辣椒香蒜味，味道香而不辣👍🏻👍🏻蜆肉份量多，味道鮮甜😋😋
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I recently had the pleasure of dining at a Western restaurant located in Tsim Sha Tsui, and it was an experience that I won't soon forget. The atmosphere of the restaurant was cozy and inviting, with warm lighting and comfortable seating that made me feel right at home.Now, let's talk about the food. The standout dish for me was the crispy fried onion rings. The onions were perfectly cooked, with a crispy and golden exterior that gave way to a soft and flavorful interior. The accompanying dipping sauce was tangy and delicious, and it added the perfect touch of flavor to the dish.Another dish that impressed me was the soft-shell crab pizza. The combination of crispy, lightly fried crab with the soft and chewy pizza crust was a match made in heaven. The pizza was also topped with a generous amount of fresh herbs and tangy tomato sauce, which elevated the flavors even further.Finally, the mussels were a real showstopper. The mussels were cooked to perfection and served in a flavorful broth that had hints of garlic and white wine. The dish was finished with a generous sprinkle of fresh parsley, which added a lovely burst of color and flavor to the dish.Overall, this Western restaurant in Tsim Sha Tsui is a must-visit for anyone looking for delicious food in a cozy and inviting atmosphere. The fried onion rings, soft-shell crab pizza, and mussels are just a few of the highlights on the menu, and I can't wait to go back and try more.
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朋友介紹這間位於海港城的意大利餐廳。餐廳以黑色格調裝修，相當有型格和氣氛，座位闊落開揚。餐廳廚房採用開放式，我們坐下可以見到穿著制服的廚師非常忙碌，各有表情，就像看外國的廚藝比賽電視節目一樣，好有趣。~~~食物質素也不錯，尤其是海鮮類。🔶秘製吞拿魚牛油果他他：吞拿魚蓉他他又厚又多，上頭鋪滿香濃順滑的牛油果，清新好味。🔶香蒜白酒蜆肉扁意粉：淡淡白酒和蒜香味，蜆肉數量多又肥美，扁意粉彈牙又能掛汁。🔶青口煲：青口大隻鮮美，剩下的湯汁更是精華，用脆麵包條蘸汁好味道。
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