Yakinikumafia (已結業)

📍 YakinikumafiaAddress: 上環荷李活道233號荷李活商業中心2樓202號舖想試Yakinikumafia好耐 但試完覺得有啲失望🥲 個omakase套餐$980/person 但和牛片切得太薄 用嚟燒唔夠口感 和牛部位亦唔夠特別另外呢個餐居然有兩道菜係飯 一個係好大碟嘅和牛炒飯 另一個係細啲嘅咖喱飯 有啲感覺係想用飯黎質飽你咁...🍛 最後杯雪糕仲要送到黎已經勁溶😂😂 Anyway都要讚一讚個牛油湯同和牛炒飯係好香好好食嘅 但整體性價比低 應該唔會revisit... Taste: 👅👅👅Value for Money: 💰Service: 🌞🌞🌞1/2Will I return? Probably not(on a scale of 0-5 emojis)

一直好想試呢間燒肉店 所以早左一個月係網上訂位訂位既時候揀番食OMAKASE 或者 COMBO今次我order既係BBQ PLATE COMBO SET訂位既時候已經要俾埋個SET既錢 （COMBO SET $480 + 10%）餐廳裝修係機場主題 啲檯座位都好闊落坐底左一陣店員就拎介紹番個COMBO SET 有咩食Combo Set有150G 尾崎和牛，分三個部位由肥到瘦咁食再配有牛骨忌廉湯，配菜蘿蔔蓉青瓜片，白飯，仲有最緊要既生雞蛋汁等左10分鐘左右 啲野食就到啦 店員會擺哂POSE 俾你影相仲會講句吾知咩日文 氣氛好好店員慢慢係雞蛋加入醬汁因為太吸引搞到掛住食 吾記得影底燒熟既肉每片肉每面燒5秒就夠 好軟好有牛味不過食到後面幾片就開始有啲膩 始終太多油花但係好好食既！ 食到差吾多尾聲先前ORDER既和牛咖喱飯都到了店員等我影完相 就幫我地分左個飯咖喱味好香濃 無叫錯 每粒飯再夾住生蛋汁不過就吾係幾食到牛味 但份量啱啱好 非常滿足  整體服務食物裝修都好好

After my visit to mashi no mashi, I always wanted to try all the restaurants from the wagyumafia brand🤣 went to yakinikumafia this time. The food and service were superb! You can def enjoy high quality grilled ozaki beef here! The interior design resembles the Copenhagen’s airport. Felt like I was having dinner at the airport lounge😂✈️ /Yakinikumafia BBQ plate combo set $480/Since this was my first time to Yakinikumafia, the staff kindly explained the menu to us. To begin with, we tried out their

🥢Yakinikumafia BBQ Plate Combo Set ($480) 又係一間專門食和牛嘅人氣餐廳需要預早上網book位同埋比晒錢先因為佢哋淨係食套餐一見到啲牛肉上枱就已經流晒口水可以見到脂肪分佈得好靚佢係唔同宮崎和牛部位服務員會教你先由冇咁油膩食到最肥嗰一個部份🤤每一件都入口即溶門口都係油 滿足到爆一啖一啖和牛嘅脂肪一定要配上白飯☺️加上佢哋特製醬汁配上蘿蔔蓉同雞蛋黃會解咗一啲油膩感😋呢個價錢有呢個質素已經係比較親民嘅set deal🌟

Combo set $480Comes with wagyu bone broth, 150g of Miyazaki beef ranging from lean to fatty cuts, Koshihikari rice and big eyes BBQ sauce 🍳Quality of beef was alright, not too “wow”. Leaner meats tasted tender and succulent. Fatter cuts had super nice marbling that practically melted in my mouth. Wagyu Keenma Curry $280Looks like a pile of 💩 but tastes 👌🏼*You guys must save some space and order the Hokkaido milk soft serve for dessert! —𝗣𝗿𝗶𝗰𝗲 𝗽𝗽: $600𝗥𝗲𝘃𝗶𝘀𝗶𝘁?: NoRating: 7.5/10

因慶祝生日，另一半特意為我準備晚餐。聽聞要預早一個月預訂。因去年生日飯太貴，所以千叮萬囑 唔好破費。一間日本餐廳，但係店員全部西方人。可能想配合返餐廳名 黑手黨-意大利犯罪組織。 環境光猛企理 好似同黑手黨有d 唔岩 我地預約左二人餐 五百蚊左右一個人。套餐有飯有湯有前菜1.湯係牛骨湯 好濃同好油，成碗湯都係牛既精華，幾啖就夠啦2.蛋係典型日本蛋，蛋黃好深色3.主菜和牛有3種 。店員上菜前會簡單介紹 叫我地由lean meat 開始食 ，最後先食肥既部份4. 飯就日本珍珠米， 好濕，個人鐘意硬米多D和牛雪花均勻，對得住個價錢，同埋一個男仔食晒都夠飽，質素唔係頂級，始終5舊水 食返2/3百蚊既和牛係合理環境舒服 ，冷氣夠 坐得舒服最後加左個甜品 牛奶雪糕。好味 但太奶 食完好滯。

1. Book咗6:00，侍應好似好趕咁明明7:30交枱都未食完就已經好想拎走啲嘢咁. 仲慘過係去麥當勞。結果俾佢吹到七點食完2. 叫咗佢哋個omakase set 牛肉有筋, 啲sid dish 好Hea以佢咁嘅價錢真係好失望3. 牛肉飯油到阿媽都唔認得將啲飯擺落個黑色鐵pan 到但係其實啲飯已經之前煮好咗所以感覺好奇怪4.成個Menu我覺得最後雪糕係叫做最好味嗰碟個餐覺得值$500 唔值$980 （仲未+1） 唔會再去. 完.

I loveeee yakininiku (Japanese grilled beef) 🥩I’ve visited several in Hong Kong and also in Tokyo. This restaurant certainly is the most interesting one in terms on their decor! As you enter this hip restaurant, you will notice Arrivals/ Departures / Check-in signs on the wall and a large departure board in the center flipping through various messages. If you are here on a special occasion, you can request Happy Birthday 🎂 , Happy Anniversary 🌹 and other messages up on there too! How cute! With

今日嚟到order左omakase ，連埋加一，$1076一位。食完之後除咗失望都係失望。無可否認，呢一間係一間相當聰明嘅餐廳，佢用盡心思令人留下深刻印象，而亦都成功做到。餐廳無論喺服務、環境、定位、以致打卡點設計等等都做得非常好。唯一做得唔好嘅就係食物，如果佢係海洋公園或者迪士尼樂園，我一定會比滿分佢，好可惜佢係一間餐廳。作為一間以燒肉作為主打嘅餐廳，首先要講嘅當然係肉嘅質素。成間餐廳所提供嘅和牛都有一個共通點，就係韌都咬唔爛。肉味唔係話冇，不過冇乜特別；當然，除咗肉嘅質素，亦都有啲餐廳會喺配料同醬汁到花心思。好可惜，yakinikumafia 嘅醬汁亦都相當平凡，所謂嘅signature sauce 就係蘿蔔柚子醋加生雞蛋，留意番，佢有另外一個sauce 係蘿蔔柚子醋，簡單講，即係豉油係一個汁，辣油係一個汁，豉油溝辣油當係第三個汁，仲話係秘製添。至於個所謂秘製和牛炒飯，其實就係大量嘅牛油加埋蒜片，炒個飯。啲肉好差又一定唔係，肉味係有嘅，不過冇乜深度，係普通牛肉味。口感方面莫講話入口即溶，連咬都咬唔開。一間口感欠奉，肉味普通，仲要自己燒嘅燒肉餐廳，我諗起嘅就係牛角。不過牛角$88 ，

今日朋友生日食生日飯e間日本開過黎嘅過江龍一開嘅時候非常難book位適逢假期提早幾日book位試試距上網book需要先比錢可以叫combo set或者omakase set雖然係combo但並無頭盤只有肉同飯肉距有個好大嘅bar檯係面前預備肉上檯嘅時候會叫日文好號都幾得意架presentation無得彈肉方面有Lean, Medium同Fatty距會教你由3點鐘方向開始食先食Lean，再食Medium，再食Fatty個人覺得Lean嘅肉味唔夠重而肉質唔夠亂另外Medium同Fatty個個都ok嘅不過以e嘅價錢黎講脂肪分佈唔夠均勻雪糕要加$40係北海道牛奶雪糕反而有驚喜牛奶味好重又唔太甜不過嘅cone就唔夠脆如果有朋友生日距地可以系個版上幫你寫朋友個名都幾特別嘅另外台上可以無線差電個人認為E間餐廳Gimmick好夠一試無妨不過肉就無想象中甘好不過overall experience都算係好嘅

This restaurant specializes in yakiniku, or Japanese grilled meat, and is Wagyumafia's 'Ride it out' project to support the community and farmers in this difficult period in HK. Located in Sheung Wan Hollywood Centre, the restaurant only took 250 bookings per month.Entering the restaurnt gave you the feeling that you came to the airport, with the interior designs using plenty of airport signage, and a large departure board flipping through different messages, the plush seating and cabinets remin

曾幾何時這店的用餐需要提早預約，過了幾個月後，現在預約變得容易很多，但這店仍然很特別地電話沒有人接聽電話，預約也只可以從網上預約，也需要提早預繳全額才可享用美食。我們點了兩客combo set 。食物包括有湯牛肉和飯。牛骨湯從日本空運到港味道濃郁。負責的侍應是新手也是第一次服務客人，令我感驚訝。介紹的時候，可能是場內音樂太大，很難聽到侍應的介紹。和牛方面有三個不同部位，由柔嫩變肥美。味道還可以吧！但如果是男士當正餐，就未必足夠份量。最特別的是，如果是生日慶祝，可以安排在門口寫上生日慶祝字句。

一年前小妹試過和牛沾麵店「Mashi No Mashi 」味道很唔錯，所以一直想試同品牌嘅燒肉店，可惜因疫情餐飯一改再改，好彩係再禁晚市之前食咗🙈 Yakinikumafia係Wagyumafia 和牛黑手黨班底打造嘅燒肉店，香港係日本海外第一家分店。餐廳以哥本哈根嘅卡斯特魯普國際機場為設計藍本，非常型格摩登，入口有個大大嘅顯示板歡迎你光臨，都幾型（仲可以幫客人tailormade message製造驚喜！） 呢度嘅和牛沿用Wagyumafia 招牌貨~尾崎牛，係以天然飼料飼養嘅純種日本和牛。無論午市定先晚市都只有一款日式燒肉套餐，有曬霜降、中等及赤身三款和牛，再配牛骨湯、前菜同白飯。的確赤身同霜降的肉質感有幾大分別，所以最好食左赤身先再食油脂比較多嘅部位，唔係返唔到轉頭；不過佢嘅霜降並未去到入口即溶個種，肉味濃但無預期中嘅驚豔。最令小妹驚訝嘅係碗肉骨湯，用神戶和牛肉骨湯同尾崎牛骨熬製最少24小時，湯呈奶白色，味道濃郁而creamy，非常好味（不過記得唔好一黎就飲曬，因為碗湯都肥肥地，一次過飲曬會好膩食唔落其他野）。另叫咗2枝手工啤Wagyumafia Sansho Lager 同Y

Had a great experience on my birthday at Yakinikumafia.The combo set assortment is great with a beautiful presentation but big eaters like myself definitely need to order more. Would highly recommend the Wagyu Keenma Curry to anyone visiting for the first time.Hope to go again once the pandemic ends and more people can dine together!

一入到餐廳內，我就被餐廳摩登的裝修吸引著。店員全是外籍人士，加上像在機場內才會看到的引路牌，及工業風裝潢，完全不像一般的餐廳，我也不得佩服友人選餐廳的眼光，不枉此生。預定了午餐有燒牛肉，牛骨湯和飯，全都非常好吃😋，和牛好像是日本空運過來的，但不太記得細節了。