Wooloomooloo Prime

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好喜歡這裏的環境景觀好靚，打卡好地方❤️記得到戶外地方影相📸️慶祝生日職員會為你影即影即有相片，超有氣氛👍食物方面龍蝦湯🥣出色😋蟹餅🦀️好味但係我食唔到蟹味😅龍蝦尾🦞好多肉下次有機會會再叫🤣焦糖燉蛋小許過甜🙃心太軟加雪糕😘

👆🏻歡迎收看，多謝支持2022 fall 嘅 restaurant week， 我哋去到The One嘅 Wooloomooloo Prime , 食澳洲菜嘅Lunch喺hkd198, 個環境十分開揚, 通常我早兩星期book㗎咁就可以坐到window seat, 呢度270度都有個海景嘅睇下今日個menu 食啲咩啦, 呢個就係restaurant week menu啦3 course lunch menu麵包啦摸上去都係暖嘅啲牛油比較實, 我食到海鹽嘅味道我都係覺得啲牛油如果係融得快啲會好啲, 好難好均勻咁放落面包度➡️紅菜頭沙律都好fresh 紅菜頭好食, 覺得都係新鮮嘅個汁係羊奶芝士嚟嘅, 咁味道就似乳酪啦➡️呢個湯咧, 隻碟係熱嘅好甜嘅南瓜味 , 個cream都好足嘅, 個湯都做得幾滑吖➡️呢個係Fillet Mignon喇. 咁我就叫咗medium rare嘅熟得滯呀, 中間好食啲咯, 側邊又真係熟得滯咯薯茸好綿呀, 同埋好大陣buttor嘅味好香呀個西洋菜係生嘅, 好少用嚟件碟呀, 仲要係牛柳咯都幾特別嘅 ,個菜好食喎. 因為佢有甜嘅黑醋喎➡️呢個鱸魚嚟㗎, 我覺得太薄, 但係煎得

𝕐𝕠𝕦 𝕘𝕠𝕥𝕥𝕒 𝕞𝕠𝕠𝕞𝕠𝕠 𝕨𝕙𝕖𝕟 𝕖𝕟𝕛𝕠𝕪𝕚𝕟𝕘 𝕥𝕙𝕒𝕥 𝕡𝕖𝕣𝕗𝕖𝕔𝕥 𝕞𝕖𝕕𝕚𝕦𝕞-𝕣𝕒𝕣𝕖 𝕣𝕚𝕓 𝕖𝕪𝕖🗿熱辣辣小麵包🍞作為開場小食，塗少少牛油🧈好香好開胃。全晚影食物相靠旁邊小燈已經夠做🕯，無俾佢離開過🤣。揀左兩款精緻頭盤🏵，第一道他他：新鮮牛油果作底、中層係刺身級吞拿魚、上層係甜蟹肉🦀️、頂層有酸忌廉同三文魚籽，配埋伴碟🍊汁成個感覺好match。🥑Tuna & Spanner Crab Tartar | $220🥭Mango Cosmo | $128第二道鴨肝與鵪鶉🐣，伴碟有堅果🌰同無花果醬oh I really loved that可以的話想買一瓶果醬🫣，中和返鴨肝少少油膩感，一流。🦆Pan Seared Foie Gras & Quail Breast | $240🍹Ginger O’jito | $118主角當然係moomoo擔當，來自昆士蘭既肉眼扒佳麗😍🥩！第一啖請先食原味！然後有四款醬料可以一試，包括青醬、胡椒醬、蛋黃醬、紅酒醬🤲🏽。三成熟既肉眼非常juicy，450g四個人share都有少少唔夠喉，下次要order多一兩款牛先得！🐃Rib Eye 4

朋友生日食豪d系列🤩呢間高級靚景餐廳🏞️Windows seat要一個月前就book 我地太趕決定食 所以book唔到 🥲.🦀Crab Cake $238蟹餅正常 醬同沙律都好開胃 不過呢個價錢黎講 細舊左少少我地本身諗住會有2舊.🐮Steak Tartare (120g) $228個人唔太喜歡佢既香草味道👷🏻‍♀️要溝埋則邊酸酸地既醬先好食少少單食唔太岩口味👷🏻‍♀️如果加埋上米餅度食會好食少少可惜米餅得5塊🫠.🐮Beef Wellington 280g $625威靈頓 夾左塊鵝肝 但真係好蘇好臭 😂😂一定要點紅酒汁 會好返少少.🐏Lamb Rack $495羊架 正常 不過不失 起碼唔蘇🫡.🥩Rib Eye 340g $650專食扒既餐廳黎講 佢真係好麻麻 冇咩牛味 🙈.🍹Mojito $118🍹Cookies & Cream $88.總之就係食景餐廳 (book到Windows seat的話).

交通方便，環境服務非常不錯。建議window side seat可以欣賞到維港兩岸既景色，入黑可以睇到幻彩詠香江。一個幾難忘既fine dining 經驗。食物方面叫左兩個set dinner。蟹肉餅有驚喜。其他都係水準之內。焦糖燉蛋好味！😍

‧˚₊*̥✧ 𝟑-𝐂𝐨𝐮𝐫𝐬𝐞 𝐋𝐮𝐧𝐜𝐡 𝐌𝐞𝐧𝐮 $𝟏𝟗𝟖It’s such a great deal to enjoy a 3 courses lunch menu with $198 only during 𝐫𝐞𝐬𝐭𝐚𝐮𝐫𝐚𝐧𝐭 𝐰𝐞𝐞𝐤💥!!! It’s available on weekends🤩 & there’s a perfect sea view too🌊 𝐀𝐏𝐏𝐄𝐓𝐈𝐒𝐄𝐑𝙴𝚐𝚐 𝙱𝚎𝚗𝚎𝚍𝚒𝚌𝚝Egg Benedict was a nice start of the day☀️ Loved the combo of smoky salmon🍣 with spinach, poached egg🥚& hollandaise sauce, yumyum😋𝚆𝚒𝚕𝚍 𝙼𝚞𝚜𝚑𝚛𝚘𝚘𝚖 𝙲𝚛𝚎𝚊𝚖𝚢 𝚂𝚘𝚞𝚙Wild mushroom soup was rich and creamy🍄 Truffle Oil definitely enlightened the whole flavour, nice😍𝐌𝐀𝐈𝐍 𝐂𝐎𝐔𝐑𝐒𝐄𝙶𝚛𝚒𝚕𝚕𝚎𝚍 𝙽𝚎𝚠 𝚉𝚎𝚊𝚕𝚊𝚗𝚍 𝙵𝚒𝚕𝚎𝚝

與朋友相聚想選一個方便而且環境好的地方Wooloomooloo Prime在The One非常方便而且可以欣賞維港海景，週末也不會太多人假日weekend brunch大約每位$398+10%沒有限時而且服務殷勤先來送上了一杯welcome drink mimosa是款像含羞草般清新的cocktail調酒酒精濃度不會太高，比較像果汁前菜共有四款三文魚他他中間配上牛油果醬和青瓜，味道清新Crab cake+$68外皮煎得金黃香脆，蟹肉新鮮美味，再加上沙律和他他醬，不過份量較少Prawn cocktail+$38三隻新鮮大蝦加上酸酸辣辣的醬汁惹味開胃Classic leek and potato soup經典西餐韭蔥薯蓉湯味道濃郁，薯仔亦很美味Pan seared salmon三文魚可選擇熟成度，medium剛剛好底下還有些risotto但味道一般Chicken Parmesan看上去完全不像雞反而像豬扒外皮煎得有少許燶但內裡肉質軟嫩多汁Filet Diane菲力牛扒肉質嫩滑，配上磨菇醬汁加上伴碟薯角飽肚感十足Carrot cakeBrunch set的兩款選擇都不太合心水carrot c

Came here for lunch on a weekdayThe high ceiling with those top to floor windows provides a nice panoramic view of the harbour. Ample space. They were playing some jazz music in the background too. The whole setting was great. The staff were helpful and attentive too. They offered an executive lunch menu with three courses + coffee/tea. Overall, not much of wow factor for the food. They were nice but not enough to win me back.

週末中午去食lunch set，滿心歡喜以為連鎖牛扒餐廳質量會有保證。除咗餐廳景色100分，牛扒以及其他餐點我只會給67分。所以套餐嘅大部份價錢就係為咗食景！可以過嚟飲杯嘢傾吓計但係食物方面就可以skip。

餐廳環境及服務也不錯！喔…🙄這個地方...🤔如相約朋友聚舊、姊妹傾偈又不想被環境嘈雜而影響，這裏都是很好的選擇！閒日午餐時段食客不多，服務員都經常留意著提供服務... 三道菜午餐選擇，其中一客頭盤/前菜選了“蟹餅”，需另加費用，都值得一試，確實有蟹肉鮮味...😋 另一客選了地中海希臘風味沙律...沒什麼特別，正常沙律菜吧！😃其實看餐牌選擇...其他都不大興趣😅所以... 最終大家都選了👉🏼主菜~烤鮭魚意大利飯，食材質素及味道一般...😐或許是餐廳評價多讚好，很自然地對餐廳期望過高，但又未如想像般出色？！😐服務員確保客人主菜用畢才清理檯面...及後送上甜品及餐飲☕🍰整體用餐經驗不算太大驚喜，但不過不失吧！😅此餐廳位於高層，景觀一流😙如坐近窗邊餐枱位置，能在優美景色下進餐，相信會有更好嘅體驗！🤣

同學嗰仔系度擺 Wedding Lunch，12點半左右開始。首先系小食併盤，有Parma Ham蜜瓜、三文魚粒米餅、炸薯波等。前菜系吞拿魚沙律份量很多，跟住系椰菜花湯，好 creamy，主菜要左牛柳 （Medium）但真係over 左啲，伴菜的芝士薯仔就幾好食，甜品系馬卡龍併芝士旦糕，馬卡龍好鬆脆個心仲微凍，相當吾錯，芝士旦糕吾夠凍而且比較黏口，最後配上熱咖啡。食到差唔多三點，環境和景觀都吾錯，但因為樓底高而且是落地玻璃的關係，令到冷氣嚴重不足，和待應反映後也沒有作用，怕熱者就要注意了。

🍽Chicken Parma 🐥Breaded chicken breast covered with tomato sauce, mozzarella and Parmesan.🧀 It’s so crispy and delicious and kinda reminds me of the chickie Parmie I had back then in Australia🇦🇺 . Tomato and cheese always make a perfect combination🥫. It’s a huge piece so I had to ask my partner to help me finish what I left.🍳All Day Breakfast 🥓2 slices of bacon, 3 sausages, a slice of potato, 2 sunny side ups and black pudding. It’s alright, nothing too impressive. The portion’s comparatively sm

2022春季 香港餐廳週進入 part two：Winners' edition，活動日期為6月20日~30日今檔只預訂了１家餐廳：Wooloomooloo Prime2022春季 香港餐廳週198元精選午餐，包括以下的：#頭盤：３選１，點了Egg Benedict，雞蛋、菠菜、煙三文魚、黑松露、荷蘭醬，全部都好吃！#主菜：３選１，點了 Grilled Filet Mignon，被法國人認為是整頭牛最嫩的部位，的確嫩。#甜品：２選１，點了 Mango Mousse Cake，芒果味不突出，一般。#餐飲：點了熱咖啡，夠濃，好味！安排了靠窗的坐位，對着維多利亞港海景吃午餐，絕對是加分項。

I picked this place to celebrate my husband's birthday. Everything was good as expected. We had Onion soup, fried chicken, beef steak and etc. The dessert was lovely that they added the touch-up to make these "birthday cakes" more special. I would be greater to have the seats with view for such occasion.😄

Wooloowooloo Prime最出名的係維港景，我通常都會早少少book，request 窗邊位，提高成餐飯的質素😋3-course executive set lunch 包appetiser, main course 及dessert.- Classic Leek and Potomac Soup 薯仔味濃郁，仲有一小塊嘅薯仔片浮喺面，都幾得好味。Appraiser - Mediterranean Green Salad with Feta Cheese & Olives Crab Cake 蟹餅真材實料，應該落咗好多蟹肉，煎得香脆👍🏻Main course - Filet Diane (A Creamy mushroom, mustard sauce with sautéed potatoes)菲力牛扒嘅脂肪含量低，無筋，肉質嫩滑。伴碟嘅薯仔都好好食。Main course - Pan Seared Salmon (Honey & Soy Glaze with Chef’s Rice)三文魚扒好厚生，一啲都唔乾，好滑好juicy👍🏻Dessert - 3 cheese pl