Wagyu Lounge (已結業)

高級同事介紹在這裡午膳，皆因這裡較易有位置（當然啦，價格決定顧客嘛）。Set Lunch 先來一個沙津。印象中應是第一次有西蘭花作為沙津的材料，感覺有點特別，但味道就一般。整體來說是較淡味的，就算是白芝士也沒有芝士味。主菜是來自澳洲的西冷扒。要了五成熟的，但感覺是太煮得太熟，以致有點乾身，而入口也缺乏牛味。以西餐來說是不及格的。但反而它的伴菜就很好了：南瓜溶。軟綿綿，甜甜的，易入口，令人回味。illy 咖啡算是不錯，而它的朱古力曲奇也令這柸飲品生色不少。最後的甜品算是這一餐的高峰，因為是最好味的。甜甜的麵包布甸，滲有不少淡奶，再伴以紅莓醬一起進食，甜酸味道交雜，真是味覺的享受。

We went as a group of 6 for dinner to take advantage of the Monday night promo. Otherwise, the prices would be too high for a regular week night meal. Half the group had the Lounge Steak Frites, which they all thoroughly enjoyed. I wish I'd ordered that too, because my lamb shanks were extremely dry and lacked flavour. The highlight of the dish was the mashed potatoes, which was smooth but scarce. I barely ate my dish because it was so boring and dry. Another friend had lamb chops which looked b

八月底(晴)早上人在中環，想來個brunch．雖然中環西餐廳林立，但一個好的早餐地點還真難找：先是不少餐廳都開得晚，很多也只在週末供應早午餐．更不想再去試過的Frying Pan和Brunch Club．經過一輪搜索，鎖定位於奧卑利街的Wagyu Lounge．它在Flying pan落幾個舖位，和附近的Wagyu屬同一集團．內部比想像中大，也滿舒服的，唯獨是因為它正身為lounge，所以梳化和枱的高度不太適合用餐．這裡的早餐由七時半就開始供應，選擇也多，一般的all day breakfast，egg benedict，bagel都有，價錢也大眾化，由$25至$130任君選擇．向來愛吃egg benedict的我當然不放過嘗試的機會，另一客則要了smoked salmon bagel．飲品呢，我睡眠質素不好，咖啡只能早上喝，此時當然來杯skimmed latte．另外，也點了杯鮮搾橙汁．飲品先到，latte的拉花有點矇糊，但那奶泡層算厚，喝來滿滿的包住嘴唇，令人滿足．咖啡不酸不濃，質感偏削了少許，但併著頂部的厚奶泡，不失為一杯喝得令人舒服的好latte．橙汁也是真正即叫即搾，鮮甜冰涼

the bagel was far much better than the bagels you get at other places in soho for brunch. the egg was done perfectly and the patatoes that came with it, were perfectly fried.a real recommender for any meal, not only brunches!

My girlfriend and me booked a table here to take advantage of their Monday night deal. The staff were welcoming and just after we ordered they offered to comp our drinks if we changed table to they could accommodate a group - very kind.We had the minced Wagyu San Choi Bau and chicken wings for starters, both were good although the Wagyu was a bit dry. My girlfriend had the grilled snapper and I had the NZ beef tenderloin for mains, both of which were generously portioned and quite good.The bigge

Excellent food varieties, generous portion, convenient location, casual set up and just not pretentious where you can hang out with friends for 'many drinks' coz they are not over-charging it and the food is simply great! I keep going back and still finding lots of dishes I haven't tried coz i need to struggle between dish i love and things I have not tried, usually the temptation of the favorites win! Please book ahead!

今日同朋友去完驗眼, 由於已經過了 Lunch Hrs 又是星期六, 中環 soho 很多地方都準備 closed, 好忟牙!!好彩最後都搵到一日餐廳, 因為己經行得好攰啦!一見有位就沖左去, 食 All Day Breakfast , 都唔錯, 可能肚餓覺得好食啦! 哈哈哈

十一月下旬‧晴 又是戒碳，到處去找未醃過的扒吃的日子。行經這裡，見午市有個肉眼扒的午餐。問過扒是沒有醃過的，大喜，就進來坐下。這裡午市，人客頗多，我也只是坐在高檯旁。餐廳裝修似酒吧多一點。要了個烤肉眼的午餐，前菜什麼也不能吃，只可以要煙三文魚沙律。 餐前麵包不用來了，一來就是煙三文魚沙律，吃著才發覺不妥，似乎煙三文魚也是違禁品。烤肉眼扒送上來時是香味四溢的，火侯是拿握得準確，正是medium-rare。吃起來肉質不算是很鬆化，百來塊錢的一個餐，也是如此。餐後還有甜品，是一件焗朱古力蛋糕，可惜今天我是無福消受，是不能吃這件餅，唯有將蛋糕包走，留給同事享用了，而雪糕球就只有留下。 餐後來一杯illy，是中環的一個不錯的吃午餐地方。 雖然吃完這一餐，也不覺得這裡跟其店名「Wagyu」有任何的關係. 想看足本食評及所有的食物相片，請來這裡：http://gourmetkc.blogspot.com/2010/03/wagyu-lounge.html

午市奧卑利街水盡鵝飛，惟人氣都匯聚這裡。母店是兩街之隔的Wagyu，子店Wagyu lounge，很隨便，隨便得與陌生人搭檯吃西餐，亦不覺突兀，「lounge」的概念發揮得淋漓盡致，真有他的。對自己而言，最吸引的，還是$98的午市套餐，想吃牛，就要了烤西冷，炎熱天口味也要變一變，不要湯，選了巴馬火腿配哈蜜瓜作前菜。名牌刀叉，中看亦中用，能輕易地將哈蜜瓜細分，巴馬火腿肉質細膩，配起甜腍的哈蜜瓜，美味極了，伴碟的火箭菜下了點洋蔥醋汁，極喜歡那野草般辛香，很有個性亦清新開胃。餐牌上無寫steak的部份，看樣子是西冷，用的是澳洲牛，吩咐了medium-rare，手起刀落，刀尖卡著肉的表面，要花點力才切得下去，暗叫不妙，是well-done。肉質本身不錯，西冷濃郁的牛味都有了，只下了少量鹽題味，帶火山石烤出的焦香，惟西冷油脂含量低，經庸廚之手，落得肉質乾巴，多吃胃痛的情況，吃了半件，未飽，卻吃不下了，連帶消滯芥末醬亦無用武之地，賴以炸得香脆的薯角，才不致餓著肚離開。套餐內的芝士蛋糕無心機吃了，女外藉侍應見狀忙將蛋糕換作雪糕，雲呢拿雪糕連著薄荷葉吃，哈，這味道出奇的好。偶爾的一頓午餐，有好的部份，