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I love going to WWH because it is similar to Chongqing mansions but they sell Philippine goods.You can find DunkinDonuts there as well.As well as Philippine foods, you will also find Chinese steamed buns Philippine style.The packaging is impressive and modern.There was a choice of roast pork or meatball in a plain or steamed taro bun by Eng Bee Tin.Eng Bee Tin was established in 1912 on Ongpin Street by Chua Chiu Hong, a migrant from mainland China whose family decided to reside in the Philippines. The business started as a small stall selling Chinese delicacies.The steamed bun is in a neat plastic pocket which keeps it clean while you don't get your hands dirty.It is quite big in size and uniform so it is probably made by machine.The ube pao was fluffy and the meat inside was quite tasty.I hope to try the roast pork bun next time.It might be pricey compared to local ones but the packaging and quality is much better.
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很久沒吃 菲律賓菜 了, 今天忍不住口, 要工人姐姐帶我們往 環球大廈 吃 菲律賓菜, 感到超興奮！Pork Dinuguan 豬血燜豬肉這道菲律賓菜, 一直是我們的至愛, 每次想食菲菜都一定點這個餸, 其煮法是用醋及豬血一起燜豬腩肉, 其實並沒血的味道, 只不過是變化成黑蚊蚊嘅顏色, 醋味和腍滑的豬腩肉方是這道菜的靈魂 ~我明白不是任何人都能接受, 因為推介過很多人, 但他們都首先被外表嚇怕 .... (不知原因, 但香港人就很怕黑黑漆漆的食物, 唔敢食) 其實是超好吃的極品 ~ Yummy !這店沒有真正飯桌的 .... 都是臨時加開的 ~
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搏殺過後，日當正午；記得這是環球一眾南亞超市/食品舖中，唯一有新鮮麵包出爐的，繞道至此。吃的仍是$5 六個的小麵包：到手時仍十分燙；至回府吃時，就是因為太燙，蒸氣把包弄扁了；味道十分不錯（小甜），份量也多。除了小麵包，還有冬甩、小蛋糕會新鮮出爐；當然其他pre-made、五顏六色的糕品、飯盒、麵食等，都不欠奉。謝謝一眾南亞人士把這樣的價錢，這樣的速食帶入了香港的商業命脈。
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