Tuscany by H (已結業)

絕對是最近試的best italian foodappetizer buffet Ｄchoice 唔多但好得，料勁新鮮，parma ham 靚靚，兩round走唔ludsoup of the day 淡淡地ok過常italian rest. 第一次試都會是pasta，意大利菜的基本。我主菜是fettucicnni + shrimp + artichok - 蝦估唔到鮮到爆，pasta 好fresh 口感al dente，artichok 我一向鍾意my friend's main couse 是"melt in yr mouth" salmon，凍食的，亦是waitress推介，睇食物同friend個樣便知得下次食dessert 香蕉雪糕+cream crepe ok la最後cappuccino有Ｄ濃過頭wor

閏五月廿五‧作打風話說認識這裡的大廚，都有幾年時間。 以前在Harlans的黃金歲月，喜歡吃其HG Burger，龍蝦湯。到了H One，已經覺得食物質素走下坡，是分身不暇吧！一日經過這裡，赫然發現HG Burger出現在其午餐餐牌上，問究竟，原來大廚已回朝。雙眼一亮，原因是在香港，意大利菜做得好的地方，實在少，現在希望又在眼前。加上年青食友、CSY/SCY等都在之前來過，評價不低，就更加決定要找一天來吃一吃。約了六位朋友，在一個周五的晚上，大家在蘭桂坊的托斯卡尼相聚，試試Chef Harlans親自押陣的意大利菜。 早幾天找Chef Harlans傾菜單，選餐酒，決定以這裡的Cheer Up menu為主，再加上另外幾味自選菜色。問過當晚鮮製的意粉是那幾種，用不同的配料將之配搭起來。當然也包括黑松露，因為斯時正是黑松露的季節，也以此為題做幾味菜。當晚，大伙兒在別處喝過啤酒，就拉隊來這邊開始晚餐。 坐到餐廳上邊的八人長檯，這裡是小餐館格局，感覺是輕鬆隨意，在不拘謹的氣氛下分享美食，也是意大利菜的特色。菜色一道一道的來，前菜三款，兩款是來自Cheer Up menu的，分別是三文魚沙律及

I can't believe that no one has written a review for the last 6 months...so my reviews are back-to-back.Harlan himself was there, and came over to make a few suggestions for us regarding the menu. He's affable as usual, and I'm always happy to let him point us in the right direction. He's doing a four-course "Cheer Up Menu" which is pretty good value, and since he's happy for us to substitute his specials, we were happy to take him up on it.36-month aged Parma ham, French black and yellow organi

We had another gathering tonight, held at Tuscany by H. I haven't dined here since Harlan Goldstein became the chef here after some shuffling among the group of restaurants that bear his name, but I'm happy to report that the concensus among us is that the man is back! It was a pretty awesome meal.We started with a plate of antipasto, with a huge chunk of very soft and yummy buffalo mozzarella on top of a slice of tomato, some sweet Italian sausage, and parma ham with melon. Everything was simpl

Dear Food Lovers, I am writing here to warn all of you Food Lovers! And Please spread this news around to all your beloved ones! I went to Tuscany By H in Lan Kwai Fong! (part of the Harlen) Well, H stands for Hediously Horrible! DON'T GO! I ordered Beef Carpaccio for starter - the Vainy Beef was freshly tasteless! OK FINE! one hour later...................... My Risotto finally find its way to my table, which was Basmati in porage / congee state. Of course I return and considering the long wait

個人認為十分普通首先是appetizer buffet, 選擇頗多, 但味道一般。跟著是餐湯, 南瓜蜜糖湯, 味道一般但分量極少, 而且用一個十分大的碟盛載, 感覺令人哭笑不得。main course十分不滯, 牛肉味道太腥, 而朋友的羊肉亦味道很淡口感太耐。總體來說今次的午餐實在一般, 我不會再推荐朋友去。

呢度無咩人評既??真係好好食囉..今次係我地第2次來, 果然都沒有失望.由麵包,前菜,湯,主菜,甜品,咖啡都有水準啊. 海鮮湯濃郁味道, 足份材料, 正

It's the 2nd time i've been there. Let's talk about my first, first.It was father's day, and my bro's turn to treat the family. I ordered Penne Arabbiata, and my dad ordered linguini vongole. Safe choices, right? NOT!My dish was way, way, way too salty. Everyone tried and agreed. My dad's dish was the same, too salty, but not as bad as mine so he was ok with it. So i asked them to cook it again, with less salt this time. And it turned out just a notch less salty. Still didn't taste half as good

Just went to Tuscany by H with a friend and had the set lunch. Must admit a little disappointing. I ordered veal as main, my friend a pasta dish. The veal tasted like leather. I tried a bit of my friend's pasta - it was no different what I russle up at home with a jar of Dolmio sauce. Only redeeming feature was that service was quite good and the manager did offer us another dish. May be if they can sort out the food, it will be ok.

Tuscany係Harlens新開嘅餐廳，開咗一個日左右，主打意大利菜。餐廳外牆勁有feel，簡單嘅設計，沒有落地玻璃，增添神秘感。Tuscany面積不算大，餐枱排得密麻麻，比較起上嚟Harlen’s舒服好多。Table Bread嘅setting& contents都同Harlens一模一樣，有些少失望。Waiter很有禮貌地同我哋講解daily special，我哋終於點咗:頭盤: Aged 16-month parma ham, fresh scallops, baby squid in tomato sauce，wagyu beef slice主菜: seafood square angel hair, rack of lamb, grill sea bassParma ham同Harlens一模一樣，無驚喜。帶子連殼上，超厚肉而且非常新鮮；墨魚仔一啲都唔韌，keep到其爽口嘅特質，必食！澳洲和牛片就無乜特別，可以不試。Square Angel hair都係第一次食，口感幾特別，個汁少少spicy，幾惹味。Sea Bass都幾滑，媽媽話係幾排食過最好嘅。最最推介Tuscany嘅

前個星期跟三位靚女在蘭桂芳吃午飯。靚女一碰頭就吵著要去嘗嘗新開的Tuscany by H。雖然說能夠一王三后，榮莫大哉，可是叉燒包一听到她們提起這名字就來得個皺眉頭，因為曉得它來頭：叉燒包到過國金的Harlan's (H是也)吃午飯和晚飯，實在吃不出什麼名堂來。它的收費也一點都不便宜。 可是看見儷人個個興致勃勃，不忍心掃興，只好強顏歡笑，抱著「試試你有多差勁」的歪心眼跟在後面前赴。 H的托斯加尼就在蘭桂芳的盡頭，佔用了Va Bene的舊址。哪Va Bene呢？年初捱不過貴租搬走了：告訴你，從蘭桂芳至SoHo (NoHo更不消提)，數這家鋪子的租金最貴，達每月四十萬港元之譜，要命吧？ 每月四十萬，捱得住嗎？那就要看它的本事了，有多好吃，可不可以把客人留得住。 頭盤我們從前菜裡選了巴馬火腿配蜜瓜（16 months aged parma ham, sweet melon），又從主菜裡挑了一個Ricotta芝士蔬菜批（Ricotta and Italian vegetable tart, porcini truffles and tomato salsa）。