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2025-06-18
3478 瀏覽
Chef Ecy’s Dining Experience:🥰 Food | Ambience | Service | Price | Easy Access | Restroom Cleanliness | Wheelchair🙂 Easy Parking😠 Pet Friendly | Corkage Fee | Cake Cutting FeeA Hidden Gem for Modern Neapolitan FlavorsThis small Italian restaurant is a casual yet stylish Neapolitan trattoria, offering high-quality food and wines in a lively atmosphere. It’s the perfect spot to enjoy great food, drinks, and fun - so popular among younger crowds that it’s often fully booked. Reservations are a must
🥰 Food | Ambience | Service | Price | Easy Access | Restroom Cleanliness | Wheelchair
🙂 Easy Parking
😠 Pet Friendly | Corkage Fee | Cake Cutting Fee
A Hidden Gem for Modern Neapolitan Flavors
This small Italian restaurant is a casual yet stylish Neapolitan trattoria, offering high-quality food and wines in a lively atmosphere. It’s the perfect spot to enjoy great food, drinks, and fun - so popular among younger crowds that it’s often fully booked. Reservations are a must!
Location & Accessibility
Conveniently located on street level, the restaurant is wheelchair-friendly. Public transport options include the MTR (just a 4-minute walk from Wan Chai Station, Exit B2), buses, minibuses, and trams. If driving, metered parking is available on nearby streets, or you can park at Hopewell Centre.
Ambience & Service
The ambience is vibrant, though the music leans a bit too loud (think disco or bar vibes). Still, the polite and attentive staff enhance the experience. Restrooms are clean and well-maintained.
The Menu: Simple but Special
The menu is short but unique, with a seasonal summer special that changes daily. The regular menu is concise, featuring:
- Small Bites (like the signature Carbonara Egg - a creamy egg yolk with pecorino and guanciale, $48)
- Raw Dishes (try the Hamachi Crudo with smoked artichoke dressing, $158, or the Tuna Tartare in a Crispy Cannolo Shell)
- Pasta (highlights include Sea Urchin Spaghetti with garlic oil & chili, and Tubetti with Cuttlefish & Squid Ragù)
- Mains (the claypot-braised Yellow Chicken, $298 for half, is outstanding - tender meat in a rich sauce)
- Desserts (don’t miss the Chocolate Millefoglie, a caramelized puff pastry delight, or the Sicilian Pistachio & Piedmont Hazelnut Gelato, $48/scoop)
A HK$15/person charge applies for free-flow still or sparkling water.
Final Thoughts
The price-to-quality ratio is solid, and the dishes stand out from typical Italian fare in Hong Kong. Worth revisiting to try more!
Note: Closed Mondays; lunch served only Fri–Sun, dinner Tue–Sun.
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