The Tai Pan

營業中

休息中

見 restaurant week $398/head + 10%, three-course dinner 幾唔錯，就去試下。7點去都3成滿，之後 full house 有少少噪。不過待應話平時無咁多人，通常得一半滿。講返食物先，坐底有一籃六個麵包加兩款牛油，再送一杯 cold soup。我哋加咗半打oyster，新鮮。appetizer 個龍蝦 Caesar Salad 相當唔錯。main course 都好味。dessert 相當出色。nice dining experience. will visit again

讚：環境好得，對住個草地教堂咁，無得頂；野食好多元化，頭盤同甜品擺得好靚仔。味道整體好，頭盤既沙律、所有甜品、主菜既牛都好好味，以價錢黎計算對得住有餘彈：生蠔唔得，好廋，片皮鴨都一般，皮唔脆肉唔滑，張檯有啲細，一擺野就要搬黎搬去

心繫時事關係，搬運工遲了搬文過來，請見諒。分享上月中一頓高貴充滿空間感的 The Tai Pan Sunday Brunch：$598/位就可享無限精緻頭盤、沙律、凍肉、芝士、片皮鴨、點心、即煮意粉任食，另外每人有3隻高質靚蠔、龍蝦炒蛋、露筍泡沫湯以及自選主菜，餐後還有繽紛甜品及雪糕，豐盛又滿足！而且家長們聽好了：5歲以下的小孩，是不用收費的！5-11歲的小孩也不過$298/位，他們可到 餐廳專設的 Kid's corner 取心愛美食，悶了又可以玩 Face-painting／到花園追逐，真是超值的合家歡之選！廢話少說入正題：位於紅棉路旁的 The Murray，是以舊政府辦公室中環美利大廈改建而成的五星級酒店，去年初才正式營業，至今純白造型、大量採光的高雅設計，還有青綠富園林氣息的環境，都吸引了不少人來打卡拍照。The Tai Pan 是酒店其中一間餐廳，高樓底 + 180度落地玻璃窗，氣派高雅又毫無拘束感，更難得是整個 Sunday Brunch 設計十分 kid-friendly，小孩都被照顧得很好，基本上成人可以安心享受一個悠閒星期天～先由 Unlimited Appetiz

感謝Caden Kim介紹這間餐廳讓我度過一個愉快的週末菜色中龍蝦沙拉還有洋蔥湯最能給我驚喜！特別是把洋蔥湯倒出來的時候就突然給我一個衝動就是“吃”Thank you Caden Kim for introducing this lovely restaurant!The lobster salad an onion soup were amazing!! Also the warm welcome from Thomas Wong in Tai Pan with five-star service light up my mood of the day.The atmosphere is fabulous with natural sunlight, it was definitely a relaxable lunch experience with friends.Will come back for sure to try out the afternoon tea set and the bar at night.Some improvement will be sugges

3 courses set dinner 🍴worth to try 未上starter前，有三款麵包俾你㨂，分別有普通牛油同紫菜牛油搽包食，鹹鹹地，幾得意！之後個amuse bouche 係有泰國風味既蝦，應該係有啲泰國herbs , 幾醒胃Appetizer:- Hand picked crab cake 🦀 :蟹肉鮮甜，一絲絲既蟹肉，個汁係lime mayonnaise 酸酸地, 好食- Creamy broccoli and bacon soup 🥦: 將西蘭花打成湯，由侍應即刻斟出來，吾會令到啲煙肉淋哂- Endive and green apple 🍏：呢個係我最鍾意食嘅，啲蘋果夠爽脆配上啲醬汁好好食Main course :- White miso black cod : 呢個餸原來係呢度嘅signature，果然出色，好少black cod 肉質咁彈口，因為black cod 應該都係急凍，個miso sauce 又唔會好鹹- Grilled striploin steak : medium rare , 夠淋，但牛味不是太重- Ricotta and spinach

其實呢間餐廳，我係佢新開既時候食過好好味，個牛既炭燒味令我一直都好難忘，但係琴晚再去食，好失望。基於上次真係好好味，又超抵食，我當今次係例外，不過其實都有原因，因為佢要配合Hsbc 既優惠，只有一個餐可以點（當然有得三選一）個價錢$398嚇到我以爲睇錯🙄但係我黎得食飯，我就想食到好味既野食佢因爲配合個優惠，將個成本減低，而影響到個食物quality我寧願比返$1300一位，但食到好既食物啦我會過左匯豐優惠 7/4再去過既比多次機會你

We read the reviews on this restaurant and decided to give it a go for our 7th year wedding anniversary, however, the service was terrible and the staff was unprofessional. We felt like we were being rushed to finish the dinner as they served bread, amuse bouche and the appetizer altogether!!! It doesn’t feel like a fine dining experience at all. Also, no one introduced the food when served. We opted for the wine pairing option, but the Sauvignon blanc served was not cold and there was no sommel

It’s restaurant week again! Discovering this new restaurant at The Murray, a new chic spot in Central! Elegant and spacious environment setting you down into the causal fine dining scene with ease. 3-course dinner | $398ppStarted off with warm whole wheat and multigrain baguettes complemented by their homemade seaweed butter. Then came with the amuse brouche - the crispy fish skin was light and such a brilliant appetizing snack to kickstart the meal while the avocado mini tart offered you some f

服務真係唔差, very attentive. 之不過每款主菜上到4/5 百, 我對佢係有d 失望...坐低冇幾耐就即刻送上小食, 係mini tomato basket, 都幾refreshing. 跟住再送上 on-the-house 嘅一口牛, 肉質好鮮嫩, 可惜個醬甜得滯, 蓋過咗肉味.兩個人, 一個叫咗sea bass, 一個叫咗Angus sirloin 同個salad for share.Sea bass 係正常嘅, crispy skin, lightly seasoned, sides with sautéed veggie with a hint of tomato sauce.但係個sirloin 就... 即係咁, sirloin 已經係算lean meat, 佢同你係煮嗰時已經去咗個cap fat （後來問咗個煮法先知)... 但係上碟又擺咗舊自家製但係又淡茂茂嘅herb butter 係sirloin面度. 我其實好想問佢即係想點? Sirloin 因為low fat content 已經相比起ribeye 肉味冇咁豐富. 今次仲要去埋cap fat先煮.

The new lunch tasting menu for HKD800 is terrible. Nothing is good and special. Service is terrible too. Definitely not worth trying. The food is just like a cheap three stars hotel. Kitchen staff bringing raw food out of the kitchen, walk pass your table and go into another door. Unbearable.

We find the food of average standard relative to price.  It was about $1200 per person with one appetiser, main and desert.  The restaurant setting was contemporary.  We asked for rice and French fries with our mains.  Surprised to find out they charged $80 each.....  not sure if we would go back again in a hurry!

- made a reservation by email.  they did call to reconfirm my booking (as usual)- in case you think of having a drink at the hotel bar, the bar is small, you might as well head straight to the restaurant for a pre-dinner drink instead.- I am not a wine expert, I would not insult my intelligence here.- I would say this is a very respectable business setting restaurant.- We had the cod & the lamb (see picture).  The lamb was very nice.

After finding a place for my little one's birthday two weeks ago, I have another challenge to pick a restaurant for our Valentine's Day celebration this week. I started off with a list of about 20 restaurants, some of which were newcomers in the first two months of 2018 and slowly trimmed it down to just a handful of options. At the end of the day, The Tai Pan was the obvious choice having realized that few could match its glowing credentials.Located on the garden level (UG/F) of the brand new T