The Roundhouse Chicken + Beer (已結業)

好友下午設婚宴招待朋友後，我們幾人留下繼續喝酒歡聚，一直喝到晚飯時間。保持酒醒的4人感到胃空空的，便應友人提議一同去吃炸雞。說起吃炸雞，我只想起KFC、Jolibee及韓式炸雞店，到埗後出乎我意料之外，友人提議的竟是一間美式酒吧。星期六晚上的廈門街沒有很熱鬧，但餐廳樓下一層都坐滿了，客人主要是外籍人士，我們爬上一樓剛好有4位座。餐牌的菜式幾乎只有雞，而且是炸雞。來到這家主推炸雞的店，當然要試試他們的炸雞味道如何。我們先點了10件legs and thighs，雞膇與雞腿各放一籃，擺放有置，方便我們各取所好。炸雞件外皮有點深色，吃下去非常脆口，薄薄的一層炸粉，包著的是嫩滑的雞肉，而且醃料不會太咸，確實不錯。4人不消一會便把兩籃炸雞吃完，大家都不約而同都要求追加點菜。我們追加了Fried Chicken Nachos和Chicken Tenderloins，Chicken Tenderloins肉質嫩滑，配上ranch dressing吃下去非常滿足。而Nachos則味道一般，tortille chips不夠脆口，而cheddar cheese亦烘得太乾，還是把胃的限額留給炸雞吧﹗

It was post friend's wedding banquet and my friend & i had a lot to drink but insufficient food in stomach. The group wandered aimlessly in the wan chai area and was surprise to gem in the district. The facade wasn't particularly decorative, but the the brightness and the vibe of this little food drawn out leg forward. As our feet fly forwards, we were greeted by the broad smile and enthusiastic waive of the waiter. Totally shocked by the niceness and the authenticity of the Taxan. By the way t

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Being a southerner this place feels and tastes like home, so glad to find it here. Beer selection is fantastic and the chicken is simple and delicious. Moist, lots of meat. Gravy is also authentic. Bravo.

冇味炸雞，炸得很趣，但完全沒味道。southern fried chicken 應是很野味，很香，很入味的。但這好像連salt 也沒下。Kentucky 好食好多。雖然juicy, but since no taste & for $78 for 2 small pieces - no good. 火計像很不願在這裡，一個Philipine 男的在 bar 後不停看手機。Philippine 女的是waitress, 也是做又36 唔做又36 的樣子。不來也吧！ 啤酒很貴！

This place reeks of hipster garbage. It's just a collection of ill-thought out gimmicks, and the kind of place that thinks filling a menu with imported IPAs is a sign of quality.The drinks were around $72-88, which doesn't sound that much higher than elsewhere, but these were all 12oz drinks in thick glasses, which is equivalent to $115-140 a pint.And as said, this was not a sign of the quality of the beers. Some were good, but some were average, and some were bad. Their gin and tonic was one of

I came here with some friends of mine who are also from the southern United States. Our mission was chicken, but quite a lot on the menu seemed exciting, and we wound up over-ordering a little. Downstairs they have a bar. I'm not certain that they serve food there, but when we said we were there for food, they directed us upstairs. Upstairs is reasonably small: there are two long tables that seat about 16 people total. Service is kinda weird, because either the server can just stand in the room,

天寒地凍, 吃過神虎拉麵仍感意猶未盡,忽然炸雞香氣飄然而至,也不管什麼 diet 什麼熱氣,看看 menu 對眼便直衝進店。坐在一個「樓梯底」的位置,略暗但很寬敞, 有足夠地方放好又大又厚的外套。小店主打炸雞和啤酒,不是近年大熱的韓式那種,走的是美式酒吧的路線,店裡也基本上都是外國人。2 個人, 先點了 4 件炸雞,啤酒有數十款讓人花多眼亂,大多昤進口的外國啤酒,也有本地手工啤酒,最後點了侍者介紹的 smoky bay (不確定是否這個名)。啤酒先上, 新鮮冰凍, 入口帶甜,有豐富的小麥香味, 不錯。炸雞是即叫即炸的, 約十分鐘後送到,上桌時還熱得燙手。因炸漿較「薄」, 只是僅僅包裹雞塊,炸雞的表面沒有那種很厚很脆的口感,個人比較喜歡這種質感,因大厚的粉漿雖然會較脆,但卻會太油膩。炸的火喉也是恰到好處,外面香而不燶,也沒滲出太多多餘油份,裡面的雞肉非常的嫩滑 jucy,配上啤酒實是人生一大享受。

I love Southern food so this is the place to go in Wanchai.The lunch is pretty good because it includes a side and drink and it was hard choosing a side because they are all good.The catfish I had was coated in a perfect cornmeal coating that was crisp and light with soft and silky catfish in the middle.