The Point (已結業)

To summarize the Mac n Cheese is damn good and there are four choices: Lobster, four cheese, potato and mustard chicken or truffle.I tried the mustard chicken because it had some mash in it as well so it had a lovely silky cheesy texture because of the mash.The mustard gives it a lovely salty taste which works well with the cheese.There was a new pizza selection with a choice of mozzarella ox tongue or gorgonzola duck with walnuts.I ordered gorgonzola which is a strong blue cheese as opposed to

星期六夜晚同朋友相約係銅鑼灣食晚飯 其實主要係有間食冰既甜品想試 所以黎銅鑼灣但係其實對晚餐毫無頭緒 行左好耐朋友話想食西餐 諗左好耐終於記起之前另外有朋友講過登龍街轉角位個間西餐唔錯 於是就黎左睇下menu見門口都有幾個人排緊隊 朋友又無意見 所以就決定食呢間 留意番 呢度係排隊形式攞位等左大概20分鐘就有位 都算快食物選擇都幾多 見到有甜品pizza 幾特別竟然仲有cocktails mocktails 唔同種類飲品最後決定叫左一jar White Sangria酒味唔係好濃 加左少少什果 感覺似果汁多d三個人share 倒開每人都分到兩三杯 夠晒飲叫左個前菜 軟殼蟹溫泉蛋沙律有一隻軟殼蟹 都炸得幾脆 好香口好鍾意軟殼蟹個種連殼食入面有咬口既感覺個汁係蜜糖芥末汁 撈埋溫泉蛋都幾夾仲有個前菜 黑松露芝士蛋黃醬薯條其實一坐低見到隔離枱嗰碟已經覺得好吸引一上枱就已經聞到好香黑松露同芝士味放入口果然無失望 黑松露味好香口加埋芝士無得輸 極度推介 😋黎到主菜 叫左一碟意粉一個pizza選擇真係好多所以我地都揀左好耐😂有選擇困難症嘅朋友要小心😏紅酒燴和牛肋肉配蜆殼粉呢個其實聽個名已經幾吸引 食

星期日早上，趁著最後一天維園花展，和家人在細雨下欣賞五彩繽紛的花朵。逛完花展，大概是12點，便前來這裡吃個午餐。我們是第一枱客人，但食物還不算快到來。首先有這煙三文魚天使麵，光是外觀已經100分了。造型如玫瑰一樣的煙三文魚，加上一粒粒精瑩通煙三文魚片，配上完美的白汁，簡直無得輸。之後有哥哥選的Americano Pizza。只是西蘭花和肉丸，視覺和味道上沒什驚喜。較驚喜的是這店的甜pizza!烤玉桂蘋果、合桃，還有香滑的雪糕，放在脆薄的pizza上，令玉桂蘋果Pizza平凡中顯得不平凡。小結: 這裡的意粉、pizza、甜品都屬高質，我一來會再來的!

Decided to come here finally during tea time because it serves more affordable pricing as compared to their dinner.Ordered truffle carbonara, truffle fries, caesar salad and 6 inch smoked salmon pizza.The most generous portion was carbonara and the truffle fries! I would come back for these. Pizza was ok but skip the add on salad.

有次經過呢間餐廳,見到pizza係甜品?即時好吸引我注意,立刻去試試呢間餐廳D布局都幾青春簡潔,有高凳感覺好似去左酒吧咁,整體設計都幾舒適人多食pizza最方便,我地o益左兩個鹹pizza,呢個margherita pizza佈滿蕃茄,剛好中和芝士的味道,蕃茄烤過仍然好多汁呢度D pizza係薄脆版本,所以唔會太膩,就算叫芝士pizza都唔會過火,拉絲效果一樣有雖然凱撒沙律分量唔算多,不過D菜好新鮮,咬落去"sok""sok"聲至於cabonara意粉就係我推介,一上台已經聞到香濃芝士味,加埋有咬口gei煙肉同埋清爽gei冬菇(蘑菇?)我一個人都食得曬~~如果想食小食,芝士薯條都係一個唔錯gei選擇終於到左戲肉 香蕉朱古力pizza!佢size唔算大 不過作為甜品差唔多,朱古力香氣滿瀉 見到上面D朱古力醬同棉花糖,真係好想高呼 好邪惡呀!不過點邪惡都好,都唔夠呢個affogato邪惡,雪糕超大球,仲要有cream同麵包條,加左expresso之後成件事變得無咁甜,鍾意affogato gei朋友一定一定要o益!呢度仲有唔少特色飲品,特別係cocktail,不過因為我地唔飲酒,所以我地點

我朋友上次行開銅鑼灣見到有依間，所以專登約我地平日星期四食下，因為遲到關係過咗三點鐘所以無得食set lunch,不過唔緊要啦有tea set menu!都幾抵食每人都係＄70到。都有好多嘢食，Size都幾大(想像中T set好細)!都好多人好彩有梳發位！五個人叫到成枱都係野好多款好多選擇，(美中不足，冇好舒服嘅全沙發位，有兩個朋友冇坐得咁舒服)!黑松露薯條一定要order，比想像中好吃。想讚一讚侍應有笑容地招呼還介紹我們點樣order會平啲抵啲！thanks....下次想同屋企人去食dinner,晚餐好似豐富啲多選擇啲！我男朋友話最好係可以門口有得泊車，好方便唔使泊停車場，慳返唔少。環境尚算OK乾淨，不過音樂我就覺得麻麻地，希望下次有新音樂聽，食物可以keep到。

曾經係OpenRice 見到食評幾好，專登同男友來試吓，見到個下午茶餐牌都幾多選擇，有意粉有pizza有甜品！幾特別下午茶迷利六吋pizza，三文魚夠新鮮，意粉份量都算大，黑松露味道濃厚，諗住下午茶幾十蚊實係好細份啦，點知份量and賣相都幾好！建議大家可以多啲人一齊嚟食好多款式可以share!侍應有笑容幾親切，好開心咁介紹我哋食呢樣食個樣，本身嗰日心情麻麻！都好開心地享受下午茶！環境乾淨，餐廳門口近馬路好多塞車呠呠聲，比較多噪音，我想坐耐d d.朋友叫轉地方飲嘢。另外有朋友想食cake,點知有d失望，冇咩選擇！餐牌有心太軟但又冇得食！希望下一次去可以多蛋糕選擇。

2月17号晚朋友選擇咗The point pizza。我哋見裝修唔錯所以入去試吓，我起初覺得冇乜特別。我們四個人叫左個soft shell 蟹pizza,3支手工啤酒！pizza個餅皮真係very very nice!薄得黎又夠鬆脆，員工都晤錯，好nice,我地叫錯左支啤酒都幫我地轉翻，冇黑面，今時今日哩d服務態度真係算係幾好。不過奉勸大家真係要訂位，好彩我哋都係等左10分鐘左右就可以入座！本身諗住有排等。我最失望係座位，四人枱都覺得好迫好細張枱幸好待應有不停幫我地執枱！環境簡單整潔，音樂柔和！希望下次再來會有更多的食物選擇。happy night !

今天有我朋友帶我來這間餐廳，之前還未留意，我朋友係依度的常客，Order兩樣食物有芝士薯條有海鮮pizza，認真薯條真係一搬，可能我要求高唔覺得有乜驚喜，相反海鮮pizza就有好大分別，從來未食過咁好食餅底。大家有機會要試吓！餐廳裝修比較簡單，特別在天花上的燈膽，有the point型！設計上幾有心思。值得一讚員工有細心介紹食物，雖然我們只是叫了兩個菜式，但全程有笑容！仲非常有禮貌添，知道我唔舒服玩不停幫我加熱水！洗手間很乾淨，不過得壹個要排隊確實唔係幾方便！

今次唔洗等位,呢間食物質素&味都唔錯,keep水準,最鍾意吃呢間pasta有煙韌口感,軟硬適中,仲有每碟份量都ok,侍應態度唔錯,用餐時當眼神接觸時都有報以微笑,下次經過附近都可以再來

以一大球哈根達斯抹茶雪糕，放在烤至軟身的棉花糖和香蕉上，有令人驚訝的美味😍棉花糖香甜半融，香蕉烤後甜度更高，配上一塊鬆軟帶脆的餠底😝，十分好吃不知道為何服務員會呈上抹茶囗味，因為餐牌是朱古力囗味的😳不過，抹茶控更愛抹茶哦

我地叫左一個湯兩款小食同一碟alle Vongole, 4樣野，全部都好普通個蘑菇湯係罐頭開出黎故事開始，碟意粉我地換左第3碟先食到，第一碟，水煮扁意粉，無色無味，嚇死寶寶，我係咁落Tabasco諗住是旦食，心諗可能係呢排自己濃味左者，但食多兩條都仲係得熱水味同埋Tabasco，係鹽味都無，終於忍唔住問下店員是咪呢款意粉係偏淡口味？佢自己試完都係到笑，跟住行過黎話會幫我地換，但又加句：因為有d客會食晒d蜆（餸）然後唔想食粉，呃我地換俾佢（而我地夾埋食左5粒蜆），但我信你地唔係......問號問號？咁呢句係咩意思？然後第二碟黎到，一眼就望到意粉上面有好色黑色白色點點，男朋友食左兩條話：係沙黎嘅。屈機，我真係拍手，無得頂，成碟都係沙，係沙！我又忍唔住叫啊店員黎睇睇，佢話：唔知係咪胡椒粉，然後問我地，你係咪想換？想換我幫你換。因為已經換過一次我地都唔好意思，就話唔洗，然後放埋左碟野係一邊。幾分鐘之後，佢拎份menu 過黎話：你揀話另外一碟la都係，我幫你換。Eer.....然後我話：哦好啊咁要.....carbonara....然後佢同事問佢咩事，佢話：唔知啊，啊邊個話係半沙半黑椒wor..

THE POINT in Causewaybay Tang Lung Street. The shop is using a pun "the point is good food for everyday people", nevertheless, I have to say the food is reasonably bad so there really is NO POINT. I think the owner/chef must be a very local person, I think the restaurant is trying to do the American Italian type of food but this turned out to be an absolute failure, its neither American nor Italian. Anyways it's hard to say what's good here because nothing is good. Can't be bothered to make spec

Food was served extremely late, even though the waiter had told us that "pasta was the fastest to be served", we had to wait 45 minutes for our food....The food was ok, very creamy sauce with the carbonara.Extremely poor customer service, waiters were rude and very unhelpful.

Came here for a Sunday brunch with my husband, wanted to have a chilled Sunday and enjoy the afternoon... but ended up having to put up with the extremely poor attitude from the staff. The food is alright, nothing special. Food is hot enough when served and the portobellos mushroom is nice and juicy as well! 👍🏻 Given the food is at a satisfactory level, the manners of the waiters is a disgrace. They don't smile, don't answer questions and gave dirty looks to customers!!!! What kind of attitude i