The Flying Pan (已結業)

同同事一齊浩浩蕩蕩上山食lunch，12 點多餐廳到已半滿，大部係都係西人．研究左個menu 一陣，決定要Egg Benedict,同事有d 要煎蛋，再點一杯blueberry/banana smoothie.Egg benedict ($60)上到尚熱，買相十分討好，界開蛋黃慢慢流出，一啖muffin + ham + 蛋+ cheeze sauce 真係好滿足．Side dish 的薯仔略嫌烤得唔夠香．另外杯smoothie ($30) 好正，同triple o 有得比!感覺上無triple o 加左咁多雪糕去blend. 可以再試．

朋友請我食飯，地點是SOHO；不想她破費，就揀這裡來食"早餐"，其實一樣滿足!　藍色的小店食客不多，靜靜的有份悠閒感；尼藉侍應都是不徐不急的態度，卻不會令人覺得懶。　我們點了egg benedict及flying fish bagel deluxe，各附小小一杯果汁，我點的Cranberry汁味道清新，作為開胃飲品很好。　食物約等10分鐘上檯，份量是平日早餐的數倍，單看賣相都開心；試一試，期望甚殷的poach egg只一般，但其他的bagel與egg benedict都很美味，尤其是後者的味道豐富令人感覺幸福!從來鍾情這些簡單食物，吃完感覺很滿足!　也有不心足的，就是餐單內有太多東西想試了!如果元朗都有分店就好了!

I ordered Egg Benedicts. It was disappointing. I expected Egg Benedicts cooked to its perfection (since flying pan selling point is supposingly to be a breakfast place). Instead the muffin was dried out. The poached eggs was over-cooked. Normally, yolks will melt out. But it was so over-cooked, it was like a boiled egg. The worse is that it was COLD!! The sauce on top was not nice either....The menu is a little bit over price (in terms of the food and service). I thought the juice was expensive

同傻鬼路過見到呢間24小時餐廳，傻鬼唔怕飽，一心想試下，就陪下佢早餐當晚餐啦！呵呵！符合24小時早餐的宗旨，傻鬼叫左House Specials裡面的Chicken and Swiss，加左5蚊豆腐，但最後都無加$，配菜係新鮮生果+ 焗豆，飲品係橙汁。我呢叫左個Biscuit & Gravy，配菜係蕃茄+ Salad，飲Lemonade。食物實在大大份，傻鬼個用英國鬆餅做底，睇落細份Ｄ，但其實佢份最好食。芝士完全融入雞肉+ 豆腐同鬆餅中間，口感香滑好味，焗豆又大粒實在好好食。我個份都唔差，正常的美國風味和份量，蛋炒出來意外的不算太外，肉餅相信也是自製，與外面可直接購買不同，白汁上的Scott也有意料之外的綜合口味，整份早餐都是全港獨有。唯一美中不足的是，我們確實不太肯定果汁是否新鮮，味道偏酸也太細杯，慣於喝飲品的美食者，不妨轉大杯飲品。補充下先: 環境設計以藍色為主, 格局新淨, 感覺幾好. 值得一讚的是待應笑容親切, 傻鬼理解錯英文Sides是Size他也沒有笑出來... 呵呵英文不好的客人, 不妨借意先入廁所, 出來再點菜, 近坐位那邊的廁所格內有多篇食評介紹, 有照片介紹, 讓你

全店主要係賣d跟蛋有關食物!omelette - moscow (三文魚,onion and cream cheese)跟muffin(即係m記早晨全餐塊包)and 薯仔and 茄汁豆仲有一杯小果汁(我揀lemonade) $70個omelette 好大個, d 蛋鬆軟新鮮好味, 煎得的確唔錯, 一d 都無! 又多,唔怕會被d 蛋搶晒d 味!其實食晒成份當晚餐都夠飽呀!!!muffin 都幾好呀...平時食慣m記, 又凍又, 呢度就烘得暖暖地,又軟綿綿咁,仲搽一層薄薄牛油, 可以再加jam tim...d side dishes, 即係薯仔同茄汁豆就普普通通啦!juice 就ok 呀! 好新鮮, 又有渣(果肉),有可能係新鮮!店員差唔多全部都係要講英文, 但就好nice, 成日都笑!

We had english brekkie in there after hiking. Food was OK. Nothing special really. Black pudding hasn't got much flavour. Coffee was not bad though. Not sure whether we will go there again.

個個讚到咁，抱住好大期望去試，叫左omelette (spinach, red/green pepper, cheese, mushroom)，無味，要自己落茄汁，portion好大，濟到暈，成個下午頂住個心口；Cranberry juice其實係利賓納，個muffin就幾好，尤其係個jam，我不嬲唔中意食jam，但都覺得好味。有個唔知係咪老闆女，得十歲，但跟住個阿媽周圍招呼人又送餐，幾得意。會再去試下其他疍。

這裡是個西洋人的地方，整個地方都是一片藍，很有海洋氣息。室內的擺設也很簡單，我最愛那藍色紙皮石面的餐了，給我在公園吃早餐的感覺。餐牌全是用洋文寫的，落呵打也是要說洋文的，如果大家都好像我一樣沒讀過番書的話，用埋隻食指同侍應說「This and this」就已經足夠了，總之都會有蛋、蛋同埋蛋的。這雖然多蛋，但又和我們一般所食的蛋不同，試過便知了！除了蛋，原來我還點了煙三文魚，煙三文魚就普通啦～最有特色的就是生吃洋蔥，它生的上來，我就生的食啦！在家都應該不會這樣食洋蔥的。食的時候有個穿紅衫的洋人同我說他來自「威而薯...」？？「哦...Ryan Giggs!!」他就跟住笑到鬼咁開心。來吃個西洋早餐，感受到的西洋文化是...西洋人都是喜歡和人家搭訕的。

本來對美式早餐沒有很大興趣, 但flying pan那麼出名, 便去試一試, 果然大有驚喜！我們在星期日中午1:00到達, 都幾難找, 原來它只在老蘭警察局隔壁。好彩有位, 因坐了15分鐘後, 門口已排了十幾人。食物種類以蛋為主, 我們點了一份Egg Horrase 和Flying Pan combination. 前者把scramble egg 放在steak和muffin上面, 蛋是半熟的, Steak也是7成熟, 超正。Full combination有ham, bacon, egg, toast.sausage 勝在材料正和煎得很香。橙汁是盒裝那種, bottomless coffee是普通咖啡, 沒有賣點, 價錢$70一份也不算便宜, 但把它當Brunch, lunch or dinner, 又夠飽和美味, 我需然對咖啡要求很高, 但偶爾一柸普通任飲閒聊, 也十分寫意。

One of the best places you can find in HK for Amercian breakfast in a casual setting. (other than the 5-star hotels who traditionally is the only places that offers nice eggs benedicts and breakfast).I have long heard about this place and finally managed to pay a visitwith 2 friends on a lovely sunday morning. I had the eggs benedict - very nice; my friends ordered order pancakes, waffles, omlette and also musli...very home-made and lovely.In general -it's a good casual place to start your day o

繼上回八半上山頂食早餐之後，再來一個「逆流而上」行上半山食早餐。The Flying Pan 始終都係新開，所以未俾佢全天候24小時既油煙攻到油瀝瀝。D 位好迫，只要有多幾個巨人入座，埋到單都出唔到門口。要了Eggs Sardou，跟Spiced apple、Mixed fruit、Grapefruit juice 同request 蛋白。o係兩塊剛烘好既English muffins 上面，鋪o左spinach、asparagus 同少少蕃茄粒，再而上既係好似scramble egg 既蛋白、Hollandaise sauce 同少少裝飾用既spice。上檯o個陣，好香，賣相okay，俾好多熱辣辣既野鎮o左o係底既muffins 依然脆脆o地，好。埋單，竟然比menu 價平：Eggs Sardou ($60) + 蛋白($5) + 10% 應該係$72，但收我$66...因為上錯o左杯Pineapple juice 俾我？

兩個人Order咗兩個早餐，1個係House Specialities 類($60)，1個係Omelette類($70)。兩個餐都包1 small fruit juice + 2 side dishes。Portion超大。無叫coffee/ tea，因為超飽。Cranberry Juice = 利賓納。個人比較鍾意個Omelette，cheese好rich，但其實兩個早餐都好食。可能係食得茶餐廳太多，偶然食會喜歡。地方幾細，枱同枱好密。路過的話，可以一試。

今天下午不知吃什麼好走了上行人自動電梯上了soho有些飽的感覺回到flying pan叫了些豆,煙肉,包與旦西柚汁55元貴是貴了....食物方面早知去勝香園..但週圍鬼佬...感覺不同,好像逃開了近來不快的現實

The pan finally extends its boasted 24 hour breakfast to another gourmets' hub Wan Chai, with the same decor as in Central, the new squad is much spacious and enjoys a view of the bustling and hustling city, not a bad stopover for a quite bite especially hanging between bars nearby.Stepped in on weekdays for lunch, got its two recommendations namely Egg Benedicts and Garden Omelette. The former one came with 2 side dishes which i got the toasted tomato and the spiced apple, the muffin was finely

Have tried their combo breakfast, the food tastes fresh (all high cholestral), other than that, nothing worth mentioning. Portion is huge, but slightly over-prized. The couple next table ordered Egg Benedict, looks very nice, will try that next time. The resturant owner is a French lady in her early forties, should be quite pretty when young. One more thing, if you're looking forward to a spacious comfy resturant, Flying Pan won't be on the list. The resturant itself is not big and the t