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「雞蛋仔見得多，雙皮奶雞蛋仔你又見過未？」小編今次就帶大家黎到中環，同大家介紹一間最近系Thread爆紅，本店位於啟德，為全港首創「雙皮奶雞蛋仔」既特色小食店 一 THE CAPTAIN'S 而小編今次就黎到THE CAPTAIN'S 位於中環H Code既分店🌟雙皮奶雞蛋仔 $38(開張優惠價)雞蛋仔口感軟熟，入面包住香甜既雙皮奶，成件事幾新奇幾有趣🤤👍🏻🌟順德水牛奶雙皮奶 $39(開張優惠價)招牌雙皮奶既奶味比坊間既更香更濃，口感細緻滑溜🤤👍🏻📍THE CAPTAIN'S 地址：中環The Steps ‧ H Code地下2號舖#中環 #THECAPTAINS #甜品 #雞蛋仔 #雙皮奶 #留港消費 #支持小店 #覓食中環 #食在中環 #中環食乜好 #為食關注組 #香港美食地圖 #雙皮奶雞蛋仔 #順德水牛奶雙皮奶 #九十後行到邊食到邊 #HCode#HKIG #HKIGER #HONGKONGFOODIE
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中環附近嘅上班族要睇吓啦😙呢間嘢原本喺啟德買雞蛋仔，唔係普通雞蛋仔，而係雙皮奶雞蛋仔！依家中環有試食價，$38就食到！真係好香港特色！😍好香滑嘅內餡，外脆內軟嘅口感👍🏼除咗呢一個招牌中環依家仲有好抵食，又有特色嘅斯里蘭卡菜！！😙 lunch set都只係$100內，試咗兩樣咖喱都好食！菠菜咖喱，第一次食！冇諗過菠菜同咖喱都咁夾，菠菜嘅香氣微微滲入咖喱，唔會好辣，而且個濃度又唔會係嚇走你😍黑咖喱羊肉又係一種冇食過既咖喱😙有啲似印度咖喱，但係冇咁椰，而且會比菠菜咖喱辣啲！配羊肉就啱晒，羊肉嘅香味滲透埋落啲咖喱入面，好惹味！自家製魚皮餃一定要食！同出面嘅魚皮餃有好大分別，佢嘅皮好薄，緊緊包住餡，彈牙😍連個湯我哋都飲晒，因為個湯有清清地嘅生菜味，好好飲🫶🏻飲品揀咗斯里蘭卡奶茶同兩支茶，斯里蘭卡奶茶好特別，有啲拉茶嘅感覺，偏甜同奶味都幾重😙兩支茶都好有特色！唔係咁易喺出邊飲到🤎超解膩！
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琴日放工七點後去，好彩唔使等太耐就食到大家瘋狂想試嘅人氣招牌雙皮奶雞蛋仔！😍🥚招牌雙皮奶雞蛋仔Double Layer Milk Custard Egg Waffle一見到呢個雞蛋仔嘅包裝已經覺得好型格，超有型！🔥雞蛋仔熱辣辣，拎住有啲燙手。外層脆卜卜，入面嘅雙皮奶餡奶味濃郁，甜度剛好，口感滑溜又香濃，真係值得特登嚟排隊試👍🏼🥘黃油咖喱雞Butter Chicken Curry餐廳駐場大廚係斯里蘭卡人，難怪咖喱款式咁多又咁地道！大廚推介我試佢哋嘅Butter Chicken Curry，呢款亦係我個人至愛。佢哋嘅咖喱完全無加味精，用料天然，味道自然鮮美，雞肉嫩滑帶有天然雞味，真係好正，值得一試💯🥭印度芒果酸奶配奇亞籽Mango Lassi with Chia Seeds我超鍾意嘅印度飲品Mango Lassi，Captain’s版本仲加咗奇亞籽，解辣、健康又清新!🍹🥛正宗水牛奶雙皮奶Double Layer Buffalo Milk Custard食完仲帶咗一樽佢哋嘅順德正宗雙皮奶返屋企。順德雙皮奶用水牛奶製作，蛋白質含量高，令雙皮奶口感更濃厚，奶香更突出，真係食得出質素！🤍
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雙皮奶雞蛋仔 $45: 將傳統雙皮奶唧入雞蛋仔，口感特別！雞蛋仔外脆內軟，雙皮奶餡綿密，甜度適中，奶味可以再濃一啲，但夠有gimmick！！可以一戰🤤 菠菜咖喱雞 $88: 菠菜味好fresh，冇草青味👍🏼 雞肉大大件，仲保留到嫩滑口感😋 原來餐廳係搵咗一位斯里蘭卡本地人嘅女廚師，將傳統味道帶入香港⭐️黑咖喱羊肩 $88: 黑咖喱帶微辣，羊肩好嫩，唔會羶，配香料飯充滿異國風情，配上香料飯夠正宗😆 雙皮奶（樽裝）: 如果你係雙皮奶控，要試埋佢哋嘅自家製雙皮奶，選用順德直送水牛奶製作，奶味濃又嫩滑～
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This new diner near LKF could become our next stop for some quick fuels. Opens Mon-Sun (till midnight on Sat & Sun), it offers authentic Sri Lankan curry, delicious tidbits, and the most iconic HK snacks ever: egg waffles- freshly made to order and the stuffing was very creative! Check the white creamy dollop out, it’s Canton steamed milk egg pudding, sandwiched inside the egg waffle. Really it’s a dessert inside a dessert, I’d say. The egg waffle was the soft chewy type, just a little crispy on its edge, and the most impressive part was the smooth sweet milk pudding inside the waffle- it’s a genius perfect match! I came at lunch hour so we also had the Sri Lankan chicken curry rice, which was highly authentic, spicy; full of herbs, and served with basmati rice and cucumbers. Chicken tenders with tartare sauce was crispy and addicting. We got a mango chia lassi, and an iced tea because it’s so hot running around outdoor. The chia lassi was fabulous, keeping me full and refreshed, iced tea was a wonderful thirst quencher.
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