Tango Argentinian Steak House (已結業)

今日要去中環開會，約咗個客喺九龍站度等，之前其實試過呢間餐廳幾次，所以特登帶個客去試吓，因為佢喺廣州過嚟廣州啲西餐未必真係咁多選擇所以就佢來依間試下。其實呢度你高鐵站真係好近咁就係啦咁呢度呢係叫圓方廣場，係西九龍站嘅相蓋個環境好開陽如果係秋冬嘅話仲正因為可以坐喺出邊。我淨係晏晝12:00食所以唔係太多人好似包左場，咁其實佢有啲比較平嘅午餐咁，但係因為呢間係專食牛扒所以我同個客就揀咗呢個牛扒試吓啦，頭盤有幾種選擇咁我就揀沙律嘅，咁個牛扒呢我就要五成熟啦咁我個客要三成熟咁，我睇完之後覺得三成熟快啲好少少五成熟有少少over左。最後飲我杯咖啡覺得好滿足如果咁樣嘅價錢平咁有餐廳有咁着數其實我就覺得係超值嘅 因為一個3 course仲要有牛扒食係$250。夜晚就會唔係咁平啦咁所以如果可以寫嘅話都去試下晝先嘅所以我今次係會比你個晏晝飯滿分💯。

My family of 10 brought me here for lunch on a Saturday. Tango was two storey high, and we were arranged to be seated at the upper floor. The seating area was quite big, and it was a pleasent environment for lunch.They have quite some choice for lunch, the most economical one was a two-course under $200.Some bread were served at the beginning of the meal. I asked for butter, and it's quite good! It's soft and warm.For appetiser, I picked this South American sausage. It's was average, unlike Germ

星期六放假，心血來潮想食牛扒同飲紅酒。自己煮牛扒始終火候都係麻麻地，不如搵個好地方食。咁岩去圓方行街，就上平台搵有咩好嘢食。經過依間餐廳醒起之前係中環食過質素唔錯就入去。我哋喺圓方買咗支紅酒帶入去飲，有開瓶費但價錢都尚算合理。始終自己揀嘅紅酒，質素味道都有保證，肯定啱自己口味。前菜係Burrata with salmon 呢個菜配搭得唔錯，香滑嘅芝士加上鹹香嘅煙三文魚，配上我最喜愛嘅酸種麵包，多重味道和口感，滿意。主菜係10安士牛扒配上粟米忌廉汁。牛扒揀咗三成熟，火候控制得啱啱好，牛肉味香濃，底下嘅粟米汁我唔係唔鍾意。但我冇點樣掂，淨係食牛扒加小小鹽同胡椒已經好好食。因為肉味濃配埋我哋揀嘅Cabernet Sauvignon 紅酒好夾~最後甜品叫了一般西餐少有的西班牙油炸鬼churros ，麵團新鮮炸起配上微暖嘅朱古力醬同埋雪糕非常好味。食物好味，價錢又唔算貴，係喺圓方食飯嘅一個好選擇

It was a impromptu walk-in late lunch. Went straight to the set lunch - Menu Porteno $158 plus service charge. We picked Tuna Ceviche and Argentinian Beef and Pork Sausage to start with. Followed by the Carbonara and a Beef Burger. As for sides, we ordered a mixed salad and a fries. The set menu includes a soft drink. So we ordered 2 glasses of sparkling water when asked.Here came the surprised part. When the bill came, we were charged with 2 glasses of sparkling water. We asked the waiter who t

Overall verdict: Great char grilled steak! What we ordered:1. Grilled chicken Empanada2. Skirt steak3. Creamed corn sideWe were given a generous portion of house bread (I think it was sour dough) which was warm and delicious with a side of butter / olive oil. The chicken Empanada had a lot of meat filling and went well with the side of chimichuri. The outer crust was crispy but not too crumbly. This was a really good, thick short crust texture.The skirt steak was around 12oz and was perfect for

頗喜歡逛圓方，因為地方大，名店多，比較清潔，食肆種類多及較高檔。今日呢間餐廳主打阿根庭菜，肉腸拚盤有阿根庭辣腸，血腸和肉腸。長長香腸幾有特色，辣腸鹹香辛辣，血腸有洋葱香味，最啱送啤酒，五成熟肉眼牛扒亦鲜嫩肉汁豐富，好味!

今日星期六中午來到圓方，行行下見到呢間阿根廷菜，有得食牛排。望一望價錢都尚算合理，因為呢度係圓方，其他嘢食都比較貴，所以其實佢都幾合理。入到去成個環境都好舒適，好有時代感，都非常寬敞適合一家大細。我哋叫咗一個 漢堡包餐，同埋一個魚餐。佢首先會上個面包先，非常之煙un 好食。然後前菜可以自己簡，主菜伴碟亦都可以自己揀，前菜我就揀咗腸仔好大條，類似德國腸咁味道，都幾好食。主菜可係漢堡包都非常之大嘅，伴菜包埋，我簡左薯條，炸得幾好，仲包一杯凍飲。所以話百幾蚊一個lunch set嚟講非常之抵食，見到menu dinner的話好似幾貴，要試就簡lunch啦

頗喜歡這裡，樓上dining area環境舒適，氣氛好，侍應服務都唔錯，嚟圓方多數會同朋友到此聚餐。今次本來想叫大大件牛扒，但朋友唔餓，所以叫了Gaucho Platter 加杯紅酒。首先，送上一截切開咗嘅香脆麵包，外脆內軟，唔係凍冰冰嘅。好快我哋嘅medium well 牛扒嚟到，侍應為我哋介紹了6款醬汁，當時冇留心聽，睇返官網中環店menu有寫明: chimichurri (阿根廷青醬), criolla, spicy tomato (辣蕃茄醬), dijon mustard (芥末), horseradish (辣根醬), roasted tomatillo;反而圓方menu就無寫。我個人喜歡spicy tomato，朋友就喜歡criolla。話明platter,內有3款:fillet(牛柳)，skirt steak(側腹横肌牛扒),同rump steak (後腿肉牛扒),3部份都好味，最先食rump steak,它就做到medium well, 其他可能我哋食得慢，鐵板傳熱，所以當我哋食時已全熟。牛柳不嬲係賣飛佛，但食過rump steak後，火速愛上，它的肉質比較煙靱，肉香比

第一次放評價😃今晚同老公食週年紀念飯，諗住唔book位，見到邊到有feel就入去食，行過tango argentinian steak house幾靚，直接walk in去，好彩，仲有大把位。🥰坐低左先上openrice 睇先知係阿根廷菜😅不過人一世物一世咩都要試下啦，係咪？整體黎講都ok既，阿根廷菜係無怪味既，係我自己諗太多姐😅總結係:會再黎既，而個Roasted Chicken一定一定會Encore😋

同朋友好耐無見，weekend找地方食lunch 傾偈，朋友介紹左呢間阿根廷餐廳，決定試下Tango佢有set lunch menu, 我同朋友都選左10 oz Sirloin set, 連埋appetizer同side dish塊扒叫左medium rare, 聞起上黎好香，係職員用盤裝住塊扒再到我地位旁夾去我地隻碟，上既方式幾特別但唔知係咪我地掛住講野,同食side dish,遲左食塊扒，已經唔似medium rare, 雖然仲有血色，但偏老左，同埋有根，下次想去試多次趁剛上碟時食佢上扒時連埋六個醬，好有視覺享受Side dish 我叫左蝦，朋友叫左腸，2個都好好味！比牛扒更出色環境好舒服，好坐又闊落，下次要黎試多次塊扒！

老公birthday 想搵間特別餐廳食飯, 見到OpenRice 可以用app book， 就選左呢間tango. 叫左魷魚salad, 二人份steak 同lemon 焗雞4個人食。先黎個salad. D 魷魚係炭燒，出奇地好食有驚喜。仲有啲我最鐘意牛油果 個2人份 steak 我地怕生叫左7成熟，好juicy. 同埋佢最特別係有好多種sauce 俾我地點，應該係Argentina 菜先有最黎既焗雞就比較冇咁吸引，比較細份，驚喜係啲薯容，好滑Overall 呢間會再去，yummy and recommended

I had a set lunch meal here and ordered:- chorizo sausage with chimichurri sauce- 10oz steak- saladThe service was excellent and so was the food. I actually would have preferred to have a smaller steak, but was told that the set lunch steak is one size only. And the smaller steak on the a la carte menu was not that much $ different.The restaurant was busy and had a great atmosphere, I would come here again.

九龍站上食肆林立，走了一圈，楝選了一間食牛專門西餐廳。環境幽暗，頗有情調，情侶最適合不過。頭盤是海鮮酸橘汁，細細粒的帶子, 蝦隻有鮮味，酸酸甜甜的醬汁好開胃。既然牛是主打當然要試。要求的半熟度做得剛好。肉質軟腍，牛味香濃，可惜有筋位影響了整體。甜品是朱古力蛋糕，質感太實，味道又太甜。整體中規中矩，沒太大驚喜。

那天是生日飯，是第三次光顧這間餐廳，單吃海鮮沙律已經很飽，吃完還有超大牛排兩件，根本吃不完，不過最後還死要吃甜品，完美結束。海鮮沙律，一甜一酸一辣，超爽美味！👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻超大牛排之一👍🏻牛排之二👍🏻把沙律放上碟 - 有蝦、三文魚、吞拿魚👍🏻焦糖班戟 - 超香而且甜度剛好👍🏻紅酒還好，算有點香味，此外還有面包附上，無論環境還是服務都是高級水準，食物真的滿分，必定會再光顧！

Taste is unbelievable bad👎🏻，not only salty the taste kinda bitter!!! Unprofessional service from waiter to chef. Never ever try this restaurant anymore !