影片
電話號碼
65041467
營業時間
今日營業
09:00 - 20:15
星期一至四
09:00 - 19:45
星期五至日
09:00 - 20:15
公眾假期
09:00 - 19:45
公眾假期前夕
09:00 - 19:45
以上資料只供參考, 請與餐廳確認詳情
有關獎賞計劃
🇭🇰Seed by Farmacy·Neapolitan Pizza Workshop $288/2位我哋上個禮拜六日去咗數碼港玩呢個pizza workshop我自己覺得超級好玩 超級開心🤩🤩佢而家有個二人同行嘅優惠 週末指定時段$288就可以兩個人一齊整Pizza 好抵玩👌職員會同你講解一啲香草嘅知識 之後一步一步教你點樣去整個Pizza🍕尤其係將個麵團整大嗰個doughy既感覺真係好正😛😛之後再將個麵團喺頭殼頂慢慢拉大個感覺都好神奇 而家天氣咁熱冇咩嘢做 超級推薦大家報名去玩😍😍😍·Penne al SEED Pesto $148 l Chargrilled Char Siu $298之後大家玩完workshop喺佢哋餐廳度食嘢仲會有85折🤑因為佢呢度現場有個香草園 我就專登揀咗一個pesto意粉 果然真係好味 佢用新鮮pesto 係真係比平時更加入味🌿另外個叉燒佢係用咗個西式啲嘅做法 肉質都超好 超腍滑🐷我地成餐都好滿意🥰🥰··📍薄扶林數碼港道100號數碼港商場2樓207號舖
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用一個杯麵等熟既時間，可以焗好一個pizza😌點解可以光速焗好pizza？登！登！餐廳用既係由外國運來的400度石窯爐，快到唔敢相信；而且香港比較罕見。pizza handmade workshop：--參觀溫室「微型農場」，睇睇係箱內種植既綠葉🍃食材，賣相好靚，全天然，無昆蟲。仲可以體驗自己收割後直接品嚐，真係好fresh。--由一個已發酵的麵團自己製作成薄餅🍕，再加入蕃茄醬🥫及芝士🧀。再自己放入焗爐，DONE❤️🔥❤️🔥自製既pizza感情分值💯🫶🏻👍👍好食😋，薄身既薄餅🍕口感好軟身，而且本身味道好香。另外加左芝士後有一層半溶狀況既芝士🧀，好惹味同口感更彈牙。必須配在蕃茄醬🥫，係令依個薄餅超好食既秘密㊙️🤫豚肉叉燒伴菠蘿🍍：即叫即製，溫度熱令肉質好軟身。查咗蜜汁🍯表面甜甜地！每一塊豚肉叉燒都建議加入菠蘿🍍一同食，會再fresh好多「超攪笑」植物盆栽🪴：係甜品來架，朋友做咩拎走我盆盆栽🪴去另一張桌呀！😂😂係木糠布丁🍮，唔會太甜，而且表面既碎碎好好食🤤摩卡及🍵抹茶鮮奶：賣相靚，奶泡🥛綿滑，好香濃。
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🇭🇰 Pok Fu Lam 薄扶林｜Seed by Farmacy Looking for a fun place with meal? This place serves you right! 😊 Not only you can taste authentic Italian pizza, 🍕 but also can make your own one using freshly grown ingredients! This restaurant is steamed from the concept of “Seed to Table”, meaning they grow their own plants 🌱 from seed and can be harvested to make into dishes that serves to your table! For example, they grow Italian basils in their control environment, which can ensure the quality and health of plants, 🪴 and even without the need of extra chemicals like pesticides! They also offer a Sourdough Pizza Workshop, which allow customers to harvest some basil 🌿 from their greenhouse, then can be used for making a Margarita pizza! You also get to put the pizza into their oven that can perfectly cook your pizza in 90 secons using 400°C! 🔥 This is such a fun activity for not just adults but kids too! Apart from that, their restaurant also has a lot of great food, and we’ve tried:•𝐒𝐨𝐮𝐫𝐝𝐨𝐮𝐠𝐡 𝐰𝐢𝐭𝐡 𝐒𝐄𝐄𝐃 𝐃𝐢𝐩𝐬 The Sourdough is so soft on the inside and it is not chewy at all! I also love the pesto sauce a lot too! 😋 With three kinds of dipping sauce, pesto was my favourite! •𝐏𝐞𝐧𝐧𝐞 𝐚𝐥 𝐒𝐄𝐄𝐃 Speaking of pesto sauce, this penne is also a great dish! I also love the pine nuts added! 🤩•𝐅𝐀𝐑𝐌𝐀𝐂𝐘 𝐖𝐫𝐞𝐭𝐡 𝐒𝐚𝐥𝐚𝐝 The salad is very refreshing and I even added some of the basil that we harvested! 🥗 The sauce is a mixture of garlic, horney and vinega, brings you all the flavour at once! •𝐏𝐞𝐬𝐭𝐨 𝐒𝐄𝐄𝐃𝐚𝐭𝐮𝐫𝐞 𝐏𝐨𝐭This cute little pot is actually the dessert for the night! It was a serradura pudding with Oreo powder on top!I really love this cool and innovative concept, which is more than just fun and delicious! Definitely a fun place to visit! 😄📍Shop 207, 2/F, The Arcade, 100 Cyberport Road, Pok Fu Lam💲Price per person: $236 + 10% service charge
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朋友話玩過呢度薄餅製作工作坊🍕同埋智能水耕農場採行體驗🌿佢哋嘅”從種子到餐桌”概念好正，餐廳入面有個 Smart Farm Lab，可以親眼見到佢哋種植各種新鮮的蔬菜。仲可以體驗即場係智能水耕農場採摘新鮮香草🌿即摘即食夠晒新鮮啊，果日先知有啲香草係酸有啲仲有wasabi 味，體驗超特別！拿坡里薄餅🍕製作工作坊。職員在旁講解好清晰，小朋友👧🏻都做到，好開心😆今次製作的是Margherita，用上酸種做餅底要發酵足足48小時架！揉捏麵糰，塗茄醬🥫加上芝士🧀最重要係加入岩岩採摘既香草🌿不論是大人小朋友，由採摘新鮮香草到製作過程簡單，卻非常開心🥰再拿去由意大利運到港的拿坡里巨型窯壚烤焗，內部接近400度高溫，只需90秒已經得☺️瑪格麗特酸種薄餅🍕自己製作特別好味，食到停唔到口😆酸種麵糰製作而成的薄餅，微微帶點酸味。餅皮鬆軟，酸甜番茄醬、熱熔芝士及新鮮摘香草🌿配搭好味🌟花環沙律🥗超新鮮，靚到唔捨得食，新鮮採好fresh！🌟和牛面頰肉水管粉和牛面頰肉超腍又香，水管粉掛汁有口感，加Parmesan cheese 🌟木糠小盆栽好可愛😍細膩的奶油及餅乾碎放在盆中，不太甜
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今次去數碼港，食pizza嘅時候見到有工作坊，即刻join左。餐廳有好完善嘅種植過程，種植商入邊有唔同嘅溫度同埋太陽光，紫光去保護植物，揀咗佢哋需要嘅環境同埋太陽你對蔬菜繁殖得良好。Seed by Farmacy 提供正宗的拿坡里薄餅製作工作坊和智能水耕農場的體驗 我和朋友要左：- FARMACY 花環沙律: 新鮮的時令蔬菜，口感清脆，搭配自家製醬汁，讓人感受到健康與美味的完美結合。- 瑪格麗特酸種薄餅：使用酸種製作薄餅底，搭配香濃番茄醬和新Mozzarella cheese- 提拉米蘇: 經典的意大利甜品- SEEDnature 小盆栽：自家種植的小盆栽，同今日嘅體驗好襯。Seed by Farmacy 不僅提供美味食品和獨特體驗，還讓顧客感受到健康飲食重要性。十分推薦喜愛烹飪和自然人士，仲有小朋友👧🏻一起感受種植蔬菜，和整pizza。
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