影片
電話號碼
65041467
營業時間
今日營業
09:00 - 20:15
星期一至四
09:00 - 19:45
星期五至日
09:00 - 20:15
公眾假期
09:00 - 19:45
公眾假期前夕
09:00 - 19:45
以上資料只供參考, 請與餐廳確認詳情
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用一個杯麵等熟既時間，可以焗好一個pizza😌點解可以光速焗好pizza？登！登！餐廳用既係由外國運來的400度石窯爐，快到唔敢相信；而且香港比較罕見。pizza handmade workshop：--參觀溫室「微型農場」，睇睇係箱內種植既綠葉🍃食材，賣相好靚，全天然，無昆蟲。仲可以體驗自己收割後直接品嚐，真係好fresh。--由一個已發酵的麵團自己製作成薄餅🍕，再加入蕃茄醬🥫及芝士🧀。再自己放入焗爐，DONE❤️🔥❤️🔥自製既pizza感情分值💯🫶🏻👍👍好食😋，薄身既薄餅🍕口感好軟身，而且本身味道好香。另外加左芝士後有一層半溶狀況既芝士🧀，好惹味同口感更彈牙。必須配在蕃茄醬🥫，係令依個薄餅超好食既秘密㊙️🤫豚肉叉燒伴菠蘿🍍：即叫即製，溫度熱令肉質好軟身。查咗蜜汁🍯表面甜甜地！每一塊豚肉叉燒都建議加入菠蘿🍍一同食，會再fresh好多「超攪笑」植物盆栽🪴：係甜品來架，朋友做咩拎走我盆盆栽🪴去另一張桌呀！😂😂係木糠布丁🍮，唔會太甜，而且表面既碎碎好好食🤤摩卡及🍵抹茶鮮奶：賣相靚，奶泡🥛綿滑，好香濃。
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🇭🇰 Pok Fu Lam 薄扶林｜Seed by Farmacy Looking for a fun place with meal? This place serves you right! 😊 Not only you can taste authentic Italian pizza, 🍕 but also can make your own one using freshly grown ingredients! This restaurant is steamed from the concept of “Seed to Table”, meaning they grow their own plants 🌱 from seed and can be harvested to make into dishes that serves to your table! For example, they grow Italian basils in their control environment, which can ensure the quality and health of plants, 🪴 and even without the need of extra chemicals like pesticides! They also offer a Sourdough Pizza Workshop, which allow customers to harvest some basil 🌿 from their greenhouse, then can be used for making a Margarita pizza! You also get to put the pizza into their oven that can perfectly cook your pizza in 90 secons using 400°C! 🔥 This is such a fun activity for not just adults but kids too! Apart from that, their restaurant also has a lot of great food, and we’ve tried:•𝐒𝐨𝐮𝐫𝐝𝐨𝐮𝐠𝐡 𝐰𝐢𝐭𝐡 𝐒𝐄𝐄𝐃 𝐃𝐢𝐩𝐬 The Sourdough is so soft on the inside and it is not chewy at all! I also love the pesto sauce a lot too! 😋 With three kinds of dipping sauce, pesto was my favourite! •𝐏𝐞𝐧𝐧𝐞 𝐚𝐥 𝐒𝐄𝐄𝐃 Speaking of pesto sauce, this penne is also a great dish! I also love the pine nuts added! 🤩•𝐅𝐀𝐑𝐌𝐀𝐂𝐘 𝐖𝐫𝐞𝐭𝐡 𝐒𝐚𝐥𝐚𝐝 The salad is very refreshing and I even added some of the basil that we harvested! 🥗 The sauce is a mixture of garlic, horney and vinega, brings you all the flavour at once! •𝐏𝐞𝐬𝐭𝐨 𝐒𝐄𝐄𝐃𝐚𝐭𝐮𝐫𝐞 𝐏𝐨𝐭This cute little pot is actually the dessert for the night! It was a serradura pudding with Oreo powder on top!I really love this cool and innovative concept, which is more than just fun and delicious! Definitely a fun place to visit! 😄📍Shop 207, 2/F, The Arcade, 100 Cyberport Road, Pok Fu Lam💲Price per person: $236 + 10% service charge
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今次去數碼港，食pizza嘅時候見到有工作坊，即刻join左。餐廳有好完善嘅種植過程，種植商入邊有唔同嘅溫度同埋太陽光，紫光去保護植物，揀咗佢哋需要嘅環境同埋太陽你對蔬菜繁殖得良好。Seed by Farmacy 提供正宗的拿坡里薄餅製作工作坊和智能水耕農場的體驗 我和朋友要左：- FARMACY 花環沙律: 新鮮的時令蔬菜，口感清脆，搭配自家製醬汁，讓人感受到健康與美味的完美結合。- 瑪格麗特酸種薄餅：使用酸種製作薄餅底，搭配香濃番茄醬和新Mozzarella cheese- 提拉米蘇: 經典的意大利甜品- SEEDnature 小盆栽：自家種植的小盆栽，同今日嘅體驗好襯。Seed by Farmacy 不僅提供美味食品和獨特體驗，還讓顧客感受到健康飲食重要性。十分推薦喜愛烹飪和自然人士，仲有小朋友👧🏻一起感受種植蔬菜，和整pizza。
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今次嚟到數碼港參加咗個正宗拿坡里薄餅工作坊🍕 餐廳名Seed by Farmacy 寓意將種子帶上餐桌🌱 ，蔬菜新鮮到一食就知高質，絕對係我近期食過最滿意嘅餐廳之一！★★★★★★★★★🍕【Sourdough Pizza Workshop】($288)店長親自教整正宗拿坡里Pizza！ ✨ Sourdough餅底已經預先發酵好 ✨ 我哋只需要專心「砌餅底」就OK 🌿【智能農場採摘】 跟住去水耕農場玩～ ✂️ 即剪新鮮basil試食 🌱 香草原來有帶苦、酸，辣味，好特別！ 🧀【Topping時間】 今次整經典Margherita口味： 🍅 秘製蕃茄醬 + 🧀水牛芝士 💡 店長溫提：芝士一定要鋪勻！ ⚠️ 唔係烤嘅時候餅底會穿窿㗎～ 🔥【石窯爐小故事】 ✨ 全港罕見由意大利拿坡里（Napoli）遠道送港🚚 店長爆料：初開業搬入餐廳時要開路搬運，真係好大工程🚧👨🍳 師傅先示範90秒快烤秘技 👐 然後輪到我哋親自試玩 ⏱️【極速烤製】 全程2分鐘搞掂！ 👀 有專人睇實超安全 🍴 出爐即加新鮮basil 💨 熱辣辣香噴噴～ 整完pizza，我哋仲另外嗌咗以下嘅食物：🍝 和牛面頰肉水管粉 $178👉🏻 和牛腍到用舌尖可以壓開！ 「香港意粉界天花板」唔係講笑～ 🧀 意式蕃茄流心芝士 $148👉🏻 爆漿芝士+農場直送番茄🍅 連醬汁都調到啱啱好，fresh到震！ ☕ 凍朱古力 $48👉🏻 用比利時朱古力豆沖🍫 一飲就知龍與鳳，同粉沖嘅朱古力完全兩回事！ 🍵 鮮奶抺茶 $45👉🏻 韓國綠茶粉超濃郁💚 甜度剛剛好，cream感爆燈～ 🪴 SEEDnature 木糠小盆栽 $78👉🏻 薄荷葉插喺木糠布甸上面🌱 可愛到唔捨得食！（但最後都清晒😝）
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🍕 🇮🇹 I’m a fan of Naples-style pizza so we joined this wonderful workshop to learn how to make pizza the Napoli way, most impressively, to bake the dough hands-on in a REAL Napoli kiln oven that was built and imported from Naples. This was something else! Our workshop manager walked us through the restaurant’s seed-to-table dining concept. From hand picking the herbs from their in-house micro plantation system, to hand kneading their naturally fermented sourdough, to finally hand tilting the pizza in the three-tonnes 400 C Napoli kiln oven, every step was well explained and it was a truly educational experience. Both kids and grown-ups would enjoy. The place was huge and cosy, we got to sit down and enjoy our 100% handmade authentic Margherita pizza. It tasted REALLY NATURALLY delicious when you know how each ingredient was planted from seeds, how they were harvested, prepared and cooked. It’s one of the most authentic cooking classes I’ve ever joined. After our pizza, we had an amazing wagyu ox tongue and pickles salad, and wagyu cheek rigatoni, the beef tasted very fresh, tender and full of natural drooling flavours. It was my birthday so we shared a piece of tiramisu to celebrate our SUCCESS in life: being able to hand make and bake a perfect Napoli pizza! (No holes, not overcooked, every part was just right, and look exactly like a piece of art- thanks to SEED by Farmacy)
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