Sawadee Chef

營業中

休息中

食物一般，份量又少，賣相又一般，但mark價高過人50%以上，menu同實物相差好遠，直頭貨不對板，離晒譜。試過一次，絕對唔會有下次。唔明點解佢集團Libuds會開間咁嘅嘢整嗅自己個brand👎🏻

Sawadee Chef係奧海城入面一間靚裝泰菜店，之前經過見倒已經覺得環境好靚好吸引，周末就特登黎試下。店面非常大，以木色做主調，加上陽光從一整排落地玻璃照入黎，非常明亮寫意。圖案碟子令成個用餐體驗都更加賞心悅目。因為係weekend，所以中午都只有散叫，佢地嘅menu都好多款揀，小食、燒烤、海鮮、蔬菜、飯麵同甜品都有。泰式船麵($138) - 船麵present得幾靚，湯頭夠晒濃郁惹味，金邊粉食落少少彈口唔會痴埋一舊，入面仲有豬肉丸、豬膶、豬肉餅同炸魚皮。招牌海南雞飯($188) - 海南雞飯份量對版，雞件已經去左骨，食得方便，肉質幾滑，蘸埋薑蓉、酸辣汁同黑豉油食更為滋味，雞湯都好濃雞香味，只係略嫌黃薑飯淋左少少。芒果糯米飯($108) - 糯米飯整到好似壽司咁，細細舊，上面放左芒果同椰漿，賣相幾精緻。糯米飯口感軟糯，芒果亦唔會太酸，如果多啲椰漿仲正！總結，食物唔錯，賣相都好精緻，不過定價就略為進取，建議可以喺openrice買佢嘅coupon，會有九折抵啲。

Sawadee Chef空間感寬敞，高闊的樓底，配上典雅的泡泡燈，環境舒適雅致。坐在窗邊座位，😇感覺休閒寫意，享受泰式風情。海南雞半隻 $188 雞皮黃油亮麗，入口油潤水嫰，啖啖肉而無骨，沾上甜稠的黑醬油，一啖雞肉，一口米飯，是滋味的配搭。蜂巢蠔餅 $168蠔餅十分巨型，炸到熱燙燙，一層層起酥的感覺，入口脆卜卜，大啖咬下是肥美的蠔肉，蠔仔肉鮮甜圓厚，香口中帶鮮香，過足口癮。蝦餅 $88蝦餅質感脹卜卜，酥脆可口，😍啖啖彈牙蝦肉，沾上酸辣醬汁，十分惹味。真係泰國通菜 $138泰式通菜大多是莖，口感爽脆，🎉惹味中帶蒜香，拌飯一流。無骨鳳爪 $68白雲鳳爪適合懶惰的食客，肉質緊緻，細嫩無骨，帶泰式酸辣風味，十分吸引。龍眼冰 $58香甜清爽，啖啖濃郁龍眼甜香，🥰甜度沒有隨溶冰而退減，十分解膩。椰青 $68椰青水清甜，吸啜一口，輕柔的椰子香，😋用匙子挖出嫰滑椰子肉，甜美温潤。芒果糯米飯 $108糯米飯造型像壽司，表面舖上鮮甜芒果肉，倒上稠密的椰漿，糯米飯口感煙韌，🥥洋溢純厚椰香，口感冰涼，完美句號。

走較高檔路線的泰菜，舖面都幾大，坐得幾舒適，有相當空間感，唔會覺得好迫。同朋友一行四人weekday lunch, 都係叫lunch set, 另外加咗一個通菜煲。 通菜煲好惹味，偏咸，適合鍾意重味的人。我自己叫咗冬陰功海鮮米線，味道都ok，個湯係唔太辣嗰種。其他朋友就叫咗海南雞飯，普普通通不過不失。整體黎講，食物味道無驚喜，所有食物份量都偏細，女仔都唔係好夠飽，呢個價錢算就貴咗少少。如果想食泰菜，又想坐得舒服，咁呢間都可以，但係唔好期望太高。

Been here weekend for lunch, less than half seated with customers. Food is relatively expensive the reason said so is becoz, the price has to match with the food taste or cooking style, in short, food is far far not worthy for such price. Ordered Tom Yam Soup, prawn phat Thai and roasted squid, soup very small bowl, phat Thai only two notsofresh prawns with wet sticky noodles and burnt, squid is so salty. Wont come again and strongly not recommended!

海南雞 - 半隻 ｜⭐️ 2/10相信大多餐廳的海南雞都是用冰鮮雞，但吃不到雪味是基本吧。此雞不但品嚐到冰鮮雞原味，肉質還差，分量更是少得驚人。虎蝦炒金邊粉 ｜⭐️ 2.5/10Pad Thai 一上台的賣相不錯，有如泰國酒店般的水準，可惜味道卻不似預期。Pad Thai 應有的鮮、鹹、甜、酸、辣，它只有甜和酸，大概是因為用了蕃茄醬汁。粿條炒得過熟，失去了彈牙口感，十分港式口味。「真係」炒 • 泰國通菜 ｜⭐️ 2/10菜色不但用粗身得菜莖的通菜，亦吃不出蒜辣味，只是被過重的鹽味掩蓋，而且不夠鑊氣。燒原隻鮮魷 ｜⭐️ 6/10全晚最喜出望外的食物！魷魚吃得出是新鮮彈牙，若可以再燒耐一點，讓表面的炭味更香濃就完美了。另一失色的是配搭醬汁，現時用簡單港式辣椒油，若可自家製泰式酸辣醬就可將鮮味提升。芒果糯米飯 ｜⭐️ 0/10想不到最簡單的芒果糯米飯都可以伏。甜品中的糯米飯竟然用吃豬手的糯米飯，真是大開眼界。

難得約左好友食lunch，就揀間新開泰菜試下！門面裝修走高檔次路線，內裡寬敞又有充足光線，有休閒度假感覺！好適合傾計！（成間餐廳9 成都係女士🤭🤭）Lunch Menu 選擇唔係好多，套餐大約$98 起 （但$98嘅套餐選擇真係好少😂）招牌海南雞飯配海藻肝膏豆腐湯 $168海南雞好滑，油飯亦都比較乾身，飯味唔香。虎蝦炒金邊粉 $168賣相非常精緻打卡位，有一層蛋做嘅薄網包住個金邊粉。但味道只係一般…環境一流，休閒傾計好地方！但食物質素太普通，同價錢唔成正比，定價過份進取！🧋跟餐加$10 有泰式奶茶

响8號風球下，就㨂咗喱間食晚飯了，仲記得當時睇完戲想食埋飯先返屋企，一直無考慮過食完會無車返屋企🤣🤣🤣喱間餐廳一睇就知係高級嘢，啲價錢唔平，食品就好精緻(明架啦)，都值得試一次嘅，但我唔會特別再去第二次咁啦總括咁講啦，佢嘅環境、服務係一流的，至於食物全部嘢都好味，但唔係好好味，4個人食2千幾都唔飽的🤣🤣🤣

Another new lunch option at olympian city! This new thai restaurant was very spacious and service was very good. Loved how servers were very attentive and polite, which is quite rare these days. We ordered their pad thai as well as the boat noodle. Both were quite delicious and flavourful. The lunch set came with a drink and I ordered cold coffee. The coffee tasted average but the mug which it came in was cute, looked like something you would find in an old granny's home. Mismatched with the vib

煲泰式通菜只有莖沒有葉，我也是第一次見，無論是在香港其他泰式餐廳，或者泰國曼谷華欣清邁的餐廳，通菜都幼長多葉。這裏只有莖沒有葉的通菜，店員說是特別品種，他們賣的就是這樣。味道普通，如果大家想吃泰式通菜，強烈不建議。

Sawadee Chef is a very spacious and modern Thai restaurant. Lunch is more affordable and comes with a drink and desserts with a discounted price. I’d say the appetizers that we ordered from the a la carte menu and their desserts outshine their noodles. I guess dinner should be better here..🥂Sawadee Noodle in Soup $118This was considered the best among the three noodle soup we had. Sliced ribs were quite tender and the beef balls were quite springy. Bean sprouts and chilli were added to enhance t

環境寬敞，設計用具不俗！但可惜食物一般，性價比低！顧客的閒談卻變成嘈吵聲，不絕於耳！最令我不滿的，卻是待應服務，絕對是強差人意！我們一行5人，各自叫了一個餐。當我們開心在交談時，沒有留意有一位侍應從則行近，突然他拋下一杯茶，茶水當然四濺到檯上，我被嚇了一跳！他一聲不响就走了，朋友告知：因冇人認領那杯茶，他就發脾氣！這是該有的服務嗎？！

同朋友慶祝生日，佢話想嚟呢間新開的餐廳，好呀好呀，壽星女話事，咁就唔使煩惱去邊度食啦！我哋訂咗星期五頭輪晚餐，用膳時間係1830-2000。到餐廳時食客唔係好多，不過比較好的座位（窗口位、卡位等）就唔到我哋揀。睇餐牌果陣，見到菜式的價錢唔平，海南雞飯要$188，加一就>$200架喇。我哋4個女仔，點咗西瓜木瓜柚子沙律（菜名唔係好記得）、海南雞飯、Pad Thai、茄子、椰菜花、串燒雞翼x2串、辣汁芝士年糕x1串同埋炸蝦餅。第一道上的菜係西瓜木瓜柚子沙律，睇到真係差啲嚇到眼都跌埋出嚟唔係卦，咁細碟？係呀係呀，真係好細。。。啲木瓜同西瓜係波子的size 。。。當下有少少嚇窒咗，覺得貴到唔合理（主因係我太少食貴嘢）。不過，食咗一啖，我覺得係值得一試，因為佢係好清新、特別同惹味。我喺泰國住過一段時間，平常食到的木瓜津都係大同小異，而今次呢個係變奏版，亦係一個好味的變奏版。生果鮮甜，雪得夠凍，沙律的辣味、鮮味足。海南雞係一個人的碟頭飯份量，抵食一定冇份。我冇食雞、冇飲湯，不過有試的朋友都讚好食。茄子唔係常見的紫色或白色果種，佢係青色，幾特別，質感有少少稔，但又唔係一pat嘢咁，都ok。椰

翻閲門口餐牌，已預咗食貴野。餸菜上枱，與餐牌照片相差很大。份量也小得驚人。廚師煮功不錯，但吃後總的感覺不好，覺得物非所值。Lubuds 集團市場策略略嫌離地。😮‍💨You can tell this is a high end restaurant when flipping the menu at entrance and are prepared to pay more. Dishes turn out to be disappointing when compared with the menu photos. The portion is very small and not worth the huge price. The chef is quite good and the food tastes good, but the overall impression is poor. The pricing strategy of Lubuds Group isn’t pragmatic at all and have largely overestimated the va

Lunch sets starts at $98 but most are $168.Soup Noodle size from next table seems small so we ordered the fried rice and pa tai. The portions were small. Ordered also the oyster fired cake. Very large portion this one however extremely oily.Service was average. Overall not great in taste and was pricy. Not returning