Santorini Greek Taverna

營業中

休息中

香港人生活壓力大，我覺得無論日常幾忙，都需要安排時間比自己放鬆下❤ 。早前同閨密去左位於灣仔QRE Plaza的希臘餐廳Santorini Greek Taverna! 餐廳好雅緻同有情調，配上柔和的燈光。Santorini係希臘愛琴海上的島，島上有好多藍白色希臘小屋，深受遊客喜愛。Santorini Greek Taverna餐廳用藍白色作主色，牆上亦有藍白色希臘小屋掛畫，木餐枱餐櫈同陶器擺設係專誠由希臘空運到港。係餐廳彷如置身希臘，好適合情侶拍拖或者同閨密談心。餐廳仲有露天座位，非常有feel🥰。我一向鐘意芝士，不過煎封芝士真係未試過。今次試左希臘菜的煎封芝士Sagnanaki Cheese，佢用鐵板裝，所以送上黎係熱呼呼的，加上D芝士拉絲，真係好正! 不過最好同人share食，自己食會成個真係會太膩。我另一致愛就係青口，外國的青口係成桶成桶食的，以KG計!因為今次係兩個女仔，所以我地叫左0.5KG，佢有D薯菜同比塔餅做伴碟，非常開胃。青口我真係食唔停😊!Yoghurt我都一樣勁鍾意! 所以我叫左greek yoghurt做甜品。係希臘餐廳食greek yoghurt果然係唔同D，

冇得去旅行，食住希臘菜先環境雅致，頗有希臘風情，適合同朋友傾計聚會。中午時份，有陽光照射，坐室外更加 chill.今日係平日，order 左week day lunch set.沙律係雜菜mix 同 芝左，有黑醋調味，幾開胃：朋友叫左個蕃茄湯，味道濃郁，相比平時嘅菜湯，湯入面加左d 豆，口感更豐富：主菜揀咗seafood risotto, 海鮮味唔特出，不過調味同整體口感都還好：另外加左（$25）一杯白酒，味道同價錢成正比：個set 送甜品同tea or coffee.甜品今日係brownie。雖然係送，但食得出係幾個鍾前焗起，愛朱古力又唔怕甜嘅朋友應該會滿意。飲品我揀左咖啡，應該係filter coffee:結論：環境relax, 味導同價錢合理，有小特色嘅西餐廳👍🏻會再去

2020年 關鍵詞：COVID-19受疫情影響，暫停所有外遊麼得去旅行發現灣仔有家樓上希臘餐廳網上評價挺高網上預訂了 Friday lunch：#餐湯或沙律 ２選１，天氣轉涼，點了餐湯，看着似蘑菇湯，但味道很淡，不是蘑菇湯，喝不出是什麼湯！#主菜，點了龍脷魚柳南瓜汁配白飯，單價最高的午餐(130元，+10%)，份量很足！吃飽飽沒問題，味道也是很淡！#甜品，傳統希臘甜品Galaktoboureko，小小１塊是整個lunch 唯一好味的！#餐飲，點了熱咖啡，酸味重，不是我喜歡的！

✅-Fresh and well-seasoned salad-Crispy feta and grilled octopus were decent-Potato fries were nice and very sweet-Easy to get seats-waiters were attentive in refilling the water❎-the so-called “succulent lamb chops” for $250 were so overcooked, big disappointment (they didn’t ask us at all how we wanted them to be cooked), they were well-seasoned but hard and dry-a bit overpriced given the portion and decor-staff only speaks English

裝修充滿希臘小屋風情！餐廳夠大又唔多坐得好舒。食物不錯 不過價錢偏貴🦁✅ Chicken Souvlaki ($175)烤雞夠香夠juicy! pita bread 同 tzatziki (青瓜酸乳酪醬汁) 真係絕配！好開胃 個醬點薯條都係咁好食！🦁✅ Salmon with horta ($170)Salmon都好juicy, 唔會乾晒。有個dip可以點 係杏仁加蒜 好香！伴碟既蔬菜偏油 但烤得好香🦁➡️ Greek Yogurt with walnuts & honey ($110)普通yogurt 汁太甜 上面生果新鮮 價錢偏貴 我自己整可能仲好食

Was very disappointed with our experience at Santorini. The restaurant is nicely designed and the menu is extensive. However, the food was bland and was not good value. The staff was lethargic and was mostly busy talking amongst themselves or just standing at a fixed position (wine was not refilled, did not ask how the food was etc. despite the restaurant being mostly empty). Will not return again.

可能因為疫情關係限聚令每枱2人及至九點，七點半到竟然靜到得一張枱，全晚便只有連我們共2張枱。所以坐得好寧靜好舒服😌😌.服務十分好，有禮貌，笑容滿面。😊😊.這餐廳好處是地點方便，尤其用灣仔新出口D利東街，一出便到，好方便👍😊.另一好處是可在OpenRice網上訂枱，方便簡單及快捷，還可儲里數或儲分。.點餐之前特登上OpenRice看其他食客的推介，結果是餐牌不同了😅😅.我朋友不餓，所以兩個人才叫了一個沙律及主食。Greek Salad $135 ⭐️⭐️⭐️⭐️.好味，尤其我好喜歡 feta cheese 😋😋，他們毫不吝嗇地放了很多，用的蕃茄、菜、洋蔥等好新鮮好清甜，感覺健康又美味😋😋.Moussaka $165 ⭐️⭐️⭐️⭐️.Moussaka 是希臘式千層麵，不同是用茄子代替麵粉部分。Moussaka 除了茄子外，還有芝士、碎牛肉粒、薯仔、白忌廉汁。.味道由芝士夠，對某些朋友來說可能清淡少少，我建議可加少少黑椒已好調起味道，不需加鹽，健康少少。.餐廳佈置也有藍白色的希臘feel🇬🇷🇬🇷 總體是座位舒服，服務好，食物味道好，會再來。😌😌

Had the tuna souvlaki and aidani wine! The roasted vegetables and dip were amazing; flavorful and well-roasted. The tuna steak was fine, though a bit tough and dry for me. Meal was a satisfying portion, and the price is expected of the area. The atmosphere was also quiet and decorated so prettily, it all made for a great dinner and conversation. Would come again!

Turned up at Santironi Wan Chai on a Saturday at 7pm without a reservation. There was no issues in getting a table thankfully, presumably due to the current situation. We opted for their balcony seating which faces Hopewell Center (no views but makes for a relaxed setting).Ordered the Souvlaki meat platter (H$ 425) which comes with grilled lamb, chicken & beef along with a portion of pita bread and whole lotta fries. This dish was too filling for 2 people. I'd think it can be easily shared among

食勻全世界第七站嚟到希臘🇬🇷餐廳嘅主色調都係藍白色仲有santorini 嘅插畫係幾有feel嘅~對於初次食Greek food嘅朋友仔, dip sampler係唔錯嘅選擇,可以一次過試晒四種dips,各有千秋對於鍾意食芝士嘅我就梗係唔會錯過呢道炸芝士啦,炸嘅皮唔會太厚又鬆脆,芝士味又濃厚雖然食多咗會覺得有啲咸🤣多啲人share會好啲牛肉有啲靱但調味都幾香,呢個菜另一個好處就係可以用佢啲pita bread同fries繼續點未食完嘅dips🤣其實食完主菜我同朋友兩個人已經飽到上心口,但係犯賤嘅我都係忍唔住叫咗呢個一百蚊甜品🙈其實食落冇咩特別,就係酥皮同custard,有種巨型葡撻嘅感覺,唔係難食但覺得以呢個價錢可以喺出面食其他嘢🤣Overall,食物味道同價錢性價比一般,而且星期五晚去又有好多外國人喺嗰邊飲酒,要好大聲同朋友講嘢先聽到,所以唔會特登再返嚟食

As a Greek i highly recommended Santorini restaurant. Owner and chef are Greeks and most of the ingredients being used are imported from Greece as well. Cost of dining there is also decent taking into consideration the cost of the ingredients being used in Hong Kong.

Lunch set 湯&沙律只能選一樣。因為湯是leek potato soup，所以選擇左湯，好彩冇失望，有啲驚喜，所有蔬菜新鮮鮮甜。主菜選左seafood risotto ，海鮮都算多而且新鮮。Dessert 是rice pudding ，好滑，但一般喜歡不過朋友發現🈶️個廚師竟然冇戴口罩，冇啲驚

香港主打希臘菜的餐廳不多，這間已開業好幾年，巳光顧了好幾次，一直維持不錯的食物水準（雖然一些員工的服務質素仍有提升空間）。餐廳有少量的戶外座位，雖然景觀只是無敵樓景，還有點日久失修的感覺，但在疫情下也不失為一個好的選擇。午餐時候餐廳只有少量顧客，大部份也選擇戶外座位。午餐點了Greek Manouri Salad, chicken pasta 和Beef Souvlaki ， 沙律蔬菜新鮮但份量不多，最欣賞是manouri芝士的獨特味道，烤得香口，真是回味無窮。Beef Souvlaki 的牛肉鮮嫩惹味，配上希臘黃瓜將醬更能提升牛肉味道，牛肉份量適中，但加上pita bread 和薯條便十分飽肚。至於chicken pasta則沒有太大驚喜，雞肉嫩但芝士的味道不突出，整體有點淡口。值得一提是pink grapefruit lemonade,，除賣相吸引外，味道不錯，有自然的甜味和果香，炎炎夏日值得一試。

沙律好有希臘風味，有飛達芝士，配上初榨橄欖油同橄欖 ，前菜十分開胃！但係蘑菇湯就麻麻地，雖然飲得出佢真係用新鮮嘅大啡菇同蘑菇打成，但可惜嘅係唔係幾夠滑，好似唔夠多麵粉同忌廉，飲落去始終都係有啲難入口。Souvlaki Set $140 牛肉串燒薯條，配呢個希臘式薄餅，係一個好清新嘅配搭～青瓜乳酪汁配外國薯條，薯條就算林左都好味！Lunch Set包埋飯後甜品，今次就係我最鍾意嘅焦糖奶凍，唔太甜，焦糖唔太多～

入到餐廳一個人都無，但係嗰位講英文嘅員工就非常之粗莽咁話 : 係得一張枱，無其他枱，無得揀！我話如果係咁我就走，佢先至話咁坐門口側邊！今時今日，食飯重要俾啲咁嘅語氣同咁無禮貌，真係第一次見！肯定唔會再嚟！