Santorini Greek Taverna

營業中

休息中

同同事食中午farewell飯，揀左呢間餐廳，希臘菜，本身未試過，都幾期待係咩類型既菜式餐廳既裝修幾舒服，座位闊落，同隔離枱都唔會話好近，加上多外國食客飲住酒咁食lunch，有種悠閒既感覺😝食物方面試左lunch set，前菜沙律或湯，有一杯飲品同甜品沙律正正常常，有啲餐廳啲芝士太鹹或者哦沙律油搞到好油膩，佢就唔會，不過都無特別主菜我揀左海鮮義大利飯，海鮮我覺得算多，不過味道偏淡甜品似係乳酪加西米露，呢樣比較似算有希臘感覺，帶有微甜，食落幾舒服總結黎講，雖然佢話係希臘菜，但係啲食物其實係普通西餐野，唔好抱太大期望

朋友生日，餐廳是朋友選的。聽到希臘菜的時候我腦海裡完全是一舊雲：咩黎？食乜架？？？電梯到5樓𨋢門一打開就看到這餐廳因為是平日，客人沒有太多，我們選了一個貫穿戶外跟室內的位置。 室內的話我沒有拍照，但那邊燈光偏向昏暗有情調。坐下後店員好有禮貌，問我地要熱水定凍水。整個用餐途中也有不停為我們加水。說實在，對希望菜完全沒有概念任由朋友發版。餐牌裡有星期二精選，可選雞或豬。薯條好正！！！ 豬肉卷的醬汁才是重點，沒有沾上醬汁的話外層的 Pita bread 會好乾。因為卷卷選了豬，所以就點了雞肉pasta好juicy， 那個醬汁跟雞肉吃起來非常嫩，加上芝士，正這是朋友推介必定要吃的！ $160 食八爪魚的其中一支爪，聽起來有點貴，但真的超好食！彈牙又嫩口！ 飯後感：我仍然不知道希臘菜是吃什麼的？到底希臘菜係咩黎？重點係咩？同普通西餐有咩分別？？？但這一餐我好滿意，好食就得啦～ 理得佢係咩菜吖

Interior is ok, service wasn’t particularly warm, but the food… I was floored. I was underwhelmed as I laid my hand on a cold piece of carob rusk but when I threw it in my mouth, it was sweet and aromatic! Maybe I just hadn’t had any of it, maybe I have a low bar, but I loved it. The chicken souvlaki was succulent and grilled to perfection. Basically their brunch platter had everything one could want, including what I went there for in the first place — stuffed vine leaves. This thing seems hard

🇭🇰Santorini Greek Taverna·呢間我好耐之前黎食過既 我記得佢既比較普通 今次再黎就嗌左D希臘D既野食 今次水準就唔錯啦😌😌·chicken souvlaki $140 l seafood risotto $120佢lunch set仲包湯 甜品同埋野飲 超級豐富 佢個西蘭花湯真係好足料 而且超級熱辣辣 味道唔錯🥦佢個雞肉串燒都唔會太乾 配佢個乳酪醬幾好味 佢個pita bread有稍微烘過都幾好味既 係個薯條淋左少少😂😂之後個risotto都幾有驚喜 佢入面超多海鮮 而且全部好新鮮 尤其係佢個蜆好鮮甜 個魷魚都煮到岩岩好 不過佢呢個risotto就偏濕少少 唔係好似義大利個隻🤔佢個甜品我就覺得有D太甜啦 我地個日食既係朱古力pudding 佢甜到有D漏 不過佢地都幾好 就算只係lunch佢地都願意比蠟燭 開心🥰·#rbyeat#rby西餐#rby灣仔 #rby中環·📍灣仔皇后大道東202號QRE Plaza 5樓📍中環蘇豪伊利近街51號伊利閣地舖

到餐廳要du安心出行或填表係例行公事， 但服務員堅持要填好表先入....張表d字細到蚊子...無手取眼鏡, 同服務員講坐好先填...佢粗莽咁話唔得要填好至可以入坐...算...填, 各有職責, 不過未試有呢d待遇係呢d餐廳 我地經openrice網上訂位，已經係request填咗要靠邊位， 同埋填咗慶祝生日...老公亦已打電話問如何訂生日蛋糕，接電話的話到時先啦. 講英文嘅服務員帶我到一張枱，近廚房又唔靠邊，而且枱面只放了2個位，絕對唔係我訂的枱 ！當時只有2枱客人，我同服務員，我話想坐邊位，同埋我地係3位，佢就非常之無耐性話 : 加多個位悿你同埋係得呢一張枱，無其他枱，全部訂晒無得揀！我話我都有訂request咗要靠邊位，佢地2個ge lei ku lu 講唔知咩話，睇番個booking，然後先話 OKOK...到點菜時，唔用心聽又無介紹....差.....上菜亂放...唔會擺好d再上菜..是但擺晒上枱，話知你當然唔會換碟啦 ！註明生日飯，無主動問要唔要生日蛋糕...無祝賀...中間亦無問食物好唔好食...只係三個服務員企埋一邊大聲談天說地佢地d服務態度真係意料之外的差.....其到

香港人生活壓力大，我覺得無論日常幾忙，都需要安排時間比自己放鬆下❤ 。早前同閨密去左位於灣仔QRE Plaza的希臘餐廳Santorini Greek Taverna! 餐廳好雅緻同有情調，配上柔和的燈光。Santorini係希臘愛琴海上的島，島上有好多藍白色希臘小屋，深受遊客喜愛。Santorini Greek Taverna餐廳用藍白色作主色，牆上亦有藍白色希臘小屋掛畫，木餐枱餐櫈同陶器擺設係專誠由希臘空運到港。係餐廳彷如置身希臘，好適合情侶拍拖或者同閨密談心。餐廳仲有露天座位，非常有feel🥰。我一向鐘意芝士，不過煎封芝士真係未試過。今次試左希臘菜的煎封芝士Sagnanaki Cheese，佢用鐵板裝，所以送上黎係熱呼呼的，加上D芝士拉絲，真係好正! 不過最好同人share食，自己食會成個真係會太膩。我另一致愛就係青口，外國的青口係成桶成桶食的，以KG計!因為今次係兩個女仔，所以我地叫左0.5KG，佢有D薯菜同比塔餅做伴碟，非常開胃。青口我真係食唔停😊!Yoghurt我都一樣勁鍾意! 所以我叫左greek yoghurt做甜品。係希臘餐廳食greek yoghurt果然係唔同D，

冇得去旅行，食住希臘菜先環境雅致，頗有希臘風情，適合同朋友傾計聚會。中午時份，有陽光照射，坐室外更加 chill.今日係平日，order 左week day lunch set.沙律係雜菜mix 同 芝左，有黑醋調味，幾開胃：朋友叫左個蕃茄湯，味道濃郁，相比平時嘅菜湯，湯入面加左d 豆，口感更豐富：主菜揀咗seafood risotto, 海鮮味唔特出，不過調味同整體口感都還好：另外加左（$25）一杯白酒，味道同價錢成正比：個set 送甜品同tea or coffee.甜品今日係brownie。雖然係送，但食得出係幾個鍾前焗起，愛朱古力又唔怕甜嘅朋友應該會滿意。飲品我揀左咖啡，應該係filter coffee:結論：環境relax, 味導同價錢合理，有小特色嘅西餐廳👍🏻會再去

2020年 關鍵詞：COVID-19受疫情影響，暫停所有外遊麼得去旅行發現灣仔有家樓上希臘餐廳網上評價挺高網上預訂了 Friday lunch：#餐湯或沙律 ２選１，天氣轉涼，點了餐湯，看着似蘑菇湯，但味道很淡，不是蘑菇湯，喝不出是什麼湯！#主菜，點了龍脷魚柳南瓜汁配白飯，單價最高的午餐(130元，+10%)，份量很足！吃飽飽沒問題，味道也是很淡！#甜品，傳統希臘甜品Galaktoboureko，小小１塊是整個lunch 唯一好味的！#餐飲，點了熱咖啡，酸味重，不是我喜歡的！

✅-Fresh and well-seasoned salad-Crispy feta and grilled octopus were decent-Potato fries were nice and very sweet-Easy to get seats-waiters were attentive in refilling the water❎-the so-called “succulent lamb chops” for $250 were so overcooked, big disappointment (they didn’t ask us at all how we wanted them to be cooked), they were well-seasoned but hard and dry-a bit overpriced given the portion and decor-staff only speaks English

裝修充滿希臘小屋風情！餐廳夠大又唔多坐得好舒。食物不錯 不過價錢偏貴🦁✅ Chicken Souvlaki ($175)烤雞夠香夠juicy! pita bread 同 tzatziki (青瓜酸乳酪醬汁) 真係絕配！好開胃 個醬點薯條都係咁好食！🦁✅ Salmon with horta ($170)Salmon都好juicy, 唔會乾晒。有個dip可以點 係杏仁加蒜 好香！伴碟既蔬菜偏油 但烤得好香🦁➡️ Greek Yogurt with walnuts & honey ($110)普通yogurt 汁太甜 上面生果新鮮 價錢偏貴 我自己整可能仲好食

Was very disappointed with our experience at Santorini. The restaurant is nicely designed and the menu is extensive. However, the food was bland and was not good value. The staff was lethargic and was mostly busy talking amongst themselves or just standing at a fixed position (wine was not refilled, did not ask how the food was etc. despite the restaurant being mostly empty). Will not return again.

可能因為疫情關係限聚令每枱2人及至九點，七點半到竟然靜到得一張枱，全晚便只有連我們共2張枱。所以坐得好寧靜好舒服😌😌.服務十分好，有禮貌，笑容滿面。😊😊.這餐廳好處是地點方便，尤其用灣仔新出口D利東街，一出便到，好方便👍😊.另一好處是可在OpenRice網上訂枱，方便簡單及快捷，還可儲里數或儲分。.點餐之前特登上OpenRice看其他食客的推介，結果是餐牌不同了😅😅.我朋友不餓，所以兩個人才叫了一個沙律及主食。Greek Salad $135 ⭐️⭐️⭐️⭐️.好味，尤其我好喜歡 feta cheese 😋😋，他們毫不吝嗇地放了很多，用的蕃茄、菜、洋蔥等好新鮮好清甜，感覺健康又美味😋😋.Moussaka $165 ⭐️⭐️⭐️⭐️.Moussaka 是希臘式千層麵，不同是用茄子代替麵粉部分。Moussaka 除了茄子外，還有芝士、碎牛肉粒、薯仔、白忌廉汁。.味道由芝士夠，對某些朋友來說可能清淡少少，我建議可加少少黑椒已好調起味道，不需加鹽，健康少少。.餐廳佈置也有藍白色的希臘feel🇬🇷🇬🇷 總體是座位舒服，服務好，食物味道好，會再來。😌😌

Had the tuna souvlaki and aidani wine! The roasted vegetables and dip were amazing; flavorful and well-roasted. The tuna steak was fine, though a bit tough and dry for me. Meal was a satisfying portion, and the price is expected of the area. The atmosphere was also quiet and decorated so prettily, it all made for a great dinner and conversation. Would come again!

Turned up at Santironi Wan Chai on a Saturday at 7pm without a reservation. There was no issues in getting a table thankfully, presumably due to the current situation. We opted for their balcony seating which faces Hopewell Center (no views but makes for a relaxed setting).Ordered the Souvlaki meat platter (H$ 425) which comes with grilled lamb, chicken & beef along with a portion of pita bread and whole lotta fries. This dish was too filling for 2 people. I'd think it can be easily shared among

食勻全世界第七站嚟到希臘🇬🇷餐廳嘅主色調都係藍白色仲有santorini 嘅插畫係幾有feel嘅~對於初次食Greek food嘅朋友仔, dip sampler係唔錯嘅選擇,可以一次過試晒四種dips,各有千秋對於鍾意食芝士嘅我就梗係唔會錯過呢道炸芝士啦,炸嘅皮唔會太厚又鬆脆,芝士味又濃厚雖然食多咗會覺得有啲咸🤣多啲人share會好啲牛肉有啲靱但調味都幾香,呢個菜另一個好處就係可以用佢啲pita bread同fries繼續點未食完嘅dips🤣其實食完主菜我同朋友兩個人已經飽到上心口,但係犯賤嘅我都係忍唔住叫咗呢個一百蚊甜品🙈其實食落冇咩特別,就係酥皮同custard,有種巨型葡撻嘅感覺,唔係難食但覺得以呢個價錢可以喺出面食其他嘢🤣Overall,食物味道同價錢性價比一般,而且星期五晚去又有好多外國人喺嗰邊飲酒,要好大聲同朋友講嘢先聽到,所以唔會特登再返嚟食