Santorini Greek Restaurant

營業中

休息中

The lamb chops were simply grilled with some herbs. They did not ask us what temperature we required and they came medium /medium well. The Greek potatoes were like fries you make from fresh potatoes at home. A bit soggy in a good way- the potatoes were flavoursome and had a nice sweet taste. Tzatziki was good. This rendition was creamy and lightly tangy. The moussaka had a nice mild milky bechamel rectangle baked on top. The mince sauce had an unembellished meaty, tomato flavour and the eggplan

A typical Mediterranean-style🇬🇷🍴. Pita with Tzatziki sauce is fit for summer taste. Roast lamb with kind of borsch sauce is unique. Fantastic dinner of Magpie day(七夕)with you💞~@Santorini Greek in HK

今期小編帶大家到中環品嘗一下歐洲午餐，在縱橫交錯的街道上酒吧林立，實是難選一心頭好的餐廳，然後小編見到一間裝修浪漫而且有set lunch的店舖，便走進去大開胃口。set lunch 有一個appetizers，一個main course 及一杯wine。看似十分吸引，小編於是選了一個牛肉千層面，而友人便選了一客檻欖汁煎魷魚。等了15分鐘，appetizers才來到眼前，歐洲菜的步伐實在比較難適應，這是一個芝士沙律，本來樣子吸引，但原來是非常酸的，廚師以醋代替沙律醬，用以吊客人胃口，但小編實在接受不了這味道，加上芝士也是酸的，使小編吃了幾口便放棄了 。 然後是menu course，小編的牛肉千層面幸好不錯，有芝士香味，有薯蓉，還有很香的牛肉，使小編胃口開始來了，配一杯啤酒，感覺真的不錯，接著小編也吃了友人的魷魚，口感很爽口，加上檻欖汁的配搭，使整個魷魚都變得很美味，不錯不錯。

甜品與cocktail不錯有特色之餘 味道不錯特別是rice pudding love it so much!!!cailtail:Greek Mojito with Tsipouro我本來喜歡vodka這只cacktail清新之餘開胃配甜品一流rice pudding: 甜品之中不太過火地甜肉桂自己加減雖然飽肚左啲不過真係好正

Having experienced many different cuisines and many different restaurants in H.K. and around the world, I cordially recommend this Greek Cafe-Restaurant! It is here where you can get a truly authentic flavor for Greek food, hospitality and more. Its size might appear small from the outside, but it is great - first choice - in quality and service!I had the fortune to explore almost all dishes served and would like to comment on the first four. Please find attached the Lunch Set Menu for the day.

All it needed was to go there once and now I'm a regular!Ok laaa, I know it's convenient for me to go there as I'm leaving in Central, but I would travel from NT just to dine here ;) . The Greek couple that owns the restaurant seems to be cooking with their hearts instead of their hands. And I know a thing or two about Greek cuisine, but the food and the character of this nice little restaurant won me over from the beginning! The ingredients are fresh and everything seems to be imported from loc

又一個悠閒中午的環節，這次選了地中海菜式，但其實是被店子的裝潢所吸引。每次沿著中環長電梯一直往上走，到了伊利近街，總被馬路正前方藍白裝潢的Santorini餐廳所吸引。白牆藍色圓頂小屋是希臘愛琴海的象徵，也是當地最吸引最想去一趟的原因，既然暫時未去，就來個希臘餐廳先幻想一下吧。鋪進餐廳便是歐式的寫意裝潢：窗外的自然光線緩緩透入，為室內帶來充沛的陽光。在恬靜舒適的環境進餐，片刻忘了：人在中環，食完飯仲要返工喎。Set lunch menu 價位很吸引，$88有頭盤，主菜，甜品，餐茶。每個Set lunch 頭盤也有牛肉蕃茄湯和沙律。沙律未算特別，中規中矩。反而牛肉蕃茄湯帶驚喜。粒粒牛肉很有肉鮮味，有胡蘿蔔及蕃茄的新鮮香味，並不是調味湯，亦不是一般餐湯只有色水無料的那款。我們選了牛扒和意粉做主菜。Mix seafood spagehetti with tomate sauce或許是湯做得較出色，我對主菜有失望。蜆肉看相片就知道飽滿度不足，不夠肥美，當然也缺乏鮮味。幸有蕃茄醬調得酸酸甜甜，也挺開胃，意粉的表現也中規中距。Sirloin steak with pepper sauce, ser

早幾日同男朋友去完PMQ睇熊貓就到SOHO區附近搵食～點知俾我見到之前睇m club見到果間好靚的餐廳，二話不說就行左過去睇一睇個menu, 價錢合理，因為以為係中環區價錢會比較昂貴，但又唔係wor~ 所以都決定試一試～一入去女侍應已經笑面迎人啦，加分加分，先問我地有冇訂位，因為我地都係即興，咁侍應check完個booking list就問我地可唔可以9點交返張檯俾佢地，咁都有2個鐘頭食，當然冇問題啦坐低左研究左一輪，我地叫左3樣野食第一樣starter其實係見到隔離兩位客人食得好滋味，所以我地都叫左, 第一啖入口香草同檸檬草味好濃，但食食下就愈食愈覺得好食～而且佢有個青瓜醬伴碟, 酸酸地, 好好食~ 第二樣叫左個飽肚d o既意粉，全部海鮮都好新鮮，而且係番茄醬關係所以好開胃，仲有食到最後你會發覺材料多過意粉，真係好正👍第三樣係烤肉雜錦，有齊雞牛羊～全部都烤到岩岩好，唔會硬實實，咬落去d肉汁全部係到冇流失到，好正，加埋佢有個青瓜醬俾你點尼食，感覺上冇咁油同冇咁滯。雖然我地第一次食希獵菜，但感覺非常良好，一定會再尼食～

今次尼到soho 既一間希臘菜餐廳，店舖外觀一流，淺藍色同白色既主調，加上地中海民歌作背景音樂，讓人一入到就好似聞到希臘既海風一樣。湯係由肉絲西芹紅蘿蔔同米飯煮成，味道有少少似匈牙利既肉湯，又有點清湯腩既感覺飯有咬口唔會太林，加左洋蔥絲增加口感巴馬森令整個飯既提升就算成個都係素菜都唔會好蕃茄海鮮意粉意粉煮得既好唔會太林不過味道比較濃，感覺似用茄汁做主要調味海鮮料唔算太多，細粒同急凍食到底仲見到成浸油係度中規中距，有改善空間雖然檸檬茶得一塊檸檬，不過最後都仲有個香蕉蛋糕，都算一個完整同滿足既午餐尼既不過既價都算差唔多架啦

We went to this cute little restaurant because one of our friends was Greek. We found out that the restaurant is owned by a Greek couple (Husband cooks, Wife serves). The restaurant is brand new and you can clearly see it. Everything looks very nice and the interior design reminds one of a Greek tavern.We decided to go for a Greek salade and Tsatsiki with Pita Bread for starters, which both tasted delicious and was visibly freshly prepared.As a main dish I can fully recommend the Souflaki Platte

去到蘇豪隨意選一間餐廳食晚餐，比呢間餐廳既藍色圍欄吸引，好有地中海風情！叫左白酒煮蜆，偏鹹，不過d蜆好新鮮，白酒亦入味，所以仍算好吃！蘋果蟹肉沙律：好清新，蟹肉帶海水味，加埋olive oil，好match!芝士焗羊肉：好多蔬菜，羊亦唔"so", 加埋我最愛的芝士，好味道！Rice pudding: 第一次食呢種甜品，有一粒粒既米在裡面，好得意，不過我不太喜歡cinnamon ,如果另上會更好～