Samsen 泰館

營業中

休息中

It's a pretty rare occasion when you try a new restaurant, and loved everything you ordered. Went early on a Friday night to get seats, arrived around 6:30pm and there was already a line but they were slowly beginning to  seat people. We were one of the last 2 and got seated at the bar. Loved the seat because we were right in front of the kitchen and was fascinating to see the chefs cook, but probably not as comfortable as their regular tables. Caramelized Coconut & Prawn, Betel Leaf Wraps  泰式檳榔

Samsen has one of the best Thai food in Hong Kong. Whilst they don’t do reservations, the food is certainly worth the wait. The decor of the restaurant is beautiful, and a seat at the bar gives you a front row view of the chefs making your dinner. The food is absolutely magnificent. The shrimp curry was smooth and had a perfect amount of spice. My first impression was that it was a better version of a lobster soup! The crabmeat fried rice will also be another recommendation of mine. The food cam

好友話試過灣仔分店好想再試因為灣仔店同上環店食物款式唔同就一齊試下先去到附近寧寧舍舍得佢排晒隊入面裝修都有好有東南亞feel唯一唔好處就係要坐得迫少少泰式魚餅個sauce勁好味好味到連d青瓜都沾個醬食埋雞串燒一樣都係個醬佢個個醬都係好惹味同本地泰式餐廳唔同招牌泰北咖喱雞蛋麵&牛蛋麵兩種都想試結果每種都嗌左樣個人認為牛好味過雞雖然雞係成隻雞髀咁上個湯同牛味道稍為夾d經典甜品Nutella 香蕉煎薄餅去親泰國都要食黎到梗係試試仲加左球椰子雪糕但食食下發現一球都唔係好夠🤣🤣點知呢個仲好食過食開ge nutella 香蕉pancake椰子味一咬嘩原來係有椰子肉夾係煎餅到加埋班蘭雪糕想成個甜品食晒唔想同朋友分享建議下次如果去開中上環諗唔到有咩甜品食可以黎呢到

平日夜晚經過見倒有間新新地既泰國嘢好多人,去search下原來係Samsen分店開左係上環!佢夜晚時段6點半開, 早左少少去 發覺已經好多人排緊隊啦😱 於是急急腳去排好彩最後有位☺️叫左兩杯野飲 石榴皺皮瓜沙冰, 西瓜沙冰賣相好靚😍香辣虎蝦串燒 $118有四串 d沙爹好香好好味 加少少青檸汁 好夾 推介👍🏼炒泰國通菜 $88份量都幾多 好香 少少辣 好味😋泰北咖喱全面(牛) $148鮮製泰式飛餅 $42d麵好彈牙 牛肉好淋好好味咖喱夠香 叫左個roti點埋d咖喱汁😋泰式街頭椰子雪糕 $68有兩大球椰子雪糕 加上椰子肉,花生,粟米配料夾埋一齊食真係好好味啊 一定要叫！

[🇭🇰香港- 上環].🔻長期都要排隊嘅餐廳🙈但真係好食嘅😂呢間舖嘅選擇比灣仔店更多,冇得食船麵,但有”泰北咖喱雞金麵",湯底濃到好似飲緊咖哩醬,個捲曲嘅蛋麵質感彈牙煙韌,但我都係鐘意Pad Thai多啲;另外必食係個"泰式蟹肉奄列"; 好邪惡嘅甜品😈熱辣辣嘅泰式煎餅煎到脆口,夾咗香蕉片同搽咗nutella,面頭再淋煉奶醬,見到都知一定卡路里爆燈,但真係好難Say No😂另外一個重點係用半個椰殼裝住嘅椰子雪糕,冇食過咁濃郁嘅椰子雪糕,仲食到粒粒椰子肉👍🏻.🔻🍽 泰館📌 地址: 上環上環蘇杭街23號地下.#tummysready #tummysreadytoeat #tummysreadyinhongkong #tummysreadyatsheungwan #tummysreadyfornoodles #tummysreadyforthai #tummysreadyforsoutheastasian

First time I came after the opening of this new branch, I love the boat noodle at their wan chai branch a lot but the queue is crazy n they don’t take reservation so I rarely gocoz I don’t like queuing hahaMy friend arrived first and lucky we don’t need to queue much like 5mins, it’s more spacious in here than the wan chai branch. It’s chill environment and I love the wooden table in particular. They don’t do boat noodle here so I pick the signature curry noodle with beef and egg noodle which ha

和朋友剛好在上環，我事情完全不知呢間店喺IG好高人氣。朋友帶我嚟，門外有一條龍，餐廳還未開始營業。等咗一陣，6：30pm餐廳開門就陸續入坐。差d無得入！有一個group入咗去因為唔想分開坐，又出返嚟，我地兩個先有枱。聽聞係灣仔嘅店成日都要排隊一個鐘。今次等咗10分鐘就有得入覺得很幸運😂。建議大枱預早book。或者派個人去攞籌。都唔知以後仲有冇機會encore，無就住叫。飲品點咗guava & cantaloupe slush , 同一杯whiskey加guava嘅cocktail。無試朋友杯slush，cocktail唔錯，甜度剛好飲到酒。小食嗌咗泰式椰朗葉包， 味道唔錯，幾fresh，椰朗葉原來係硬硬地。叫咗份牛咖喱面同蟹肉炒飯，同芒果糯米飯做甜品。咖喱好似係佢哋招牌菜，好多人會外加個plain roti點汁食，我哋覺得好多starch無試到roti。我覺得咖喱係好食過炒飯。 但係喺泰國d咖喱應該係辣好多，所以我覺得唔係好正宗。加佢哋嘅辣椒醬又好似同咖喱唔係好夾，唔知點講。炒飯味道較單一，加跟碟嘅辣椒魚露又太咸，好處係蟹肉足料。芒果糯米飯無驚喜，糯米無泰國嘅咁糯。整體講味道，我覺得佢

上環低食泰菜裝修得好有外國風情的泰國餐廳本以為係呃外國人的但坐底睇下個menu 價錢又可以喎朋友想食泰國菜上網睇好多人話上環泰館可以一試本來諗住中上環啲餐廳都唔方會多人食但這間泰館6點未夠就已經排左一推人了差不多全部都係外國人Chopped duck & Thai herb salad生菜包肉好野味同香口泰式辣椒加乾葱用生菜包住黎食，啲辣椒香味係口入面爆發出黎，食完仲有淡淡香味留係個口到Grilled chicken satay炭燒味超出，一入口完全好似係泰國街頭看住佢燒串燒咁，雞肉滑Stir fried spicy wag yu beef & flat noodles最喜歡食闊河粉，闊河粉可以吸收所有香料既味道，超好食，和牛夠軟又，並無炒到乾晒。Pad Thai of tiger prawns金邊粉就有點一般，啲蝦唔太新鮮，但味道都算可以，但就似一般既普通既金邊粉咁。“Khan Soi” curried chicken 配印度薄餅一流，但料就比較少，但咖哩好香，少少辣，但椰奶味好濃👍🏿甜品方面叫了招牌菜Banana Roti with pandan ice cream個pancake

📍 Samsen 泰館📍 上環 • 蘇杭街23號《Samsen》一直居於香港泰國餐廳的榜首，在灣仔開店至今一直人氣高企。最近他們的另一家店就落腳於上環蘇杭街。《泰館》／《泰麵》？除了店舖面積大了很多以外，上環和灣仔店的中文名字也不同喔：灣仔的店名是《泰麵》，而上環的店名是《泰館》。不難發現，其實上環店並不是《泰麵》的分店，而是姐妹店！所以，為了招牌船麵而來上環店的朋友可能會失望了，因為這家店並沒有供應船麵喔！招牌菜－－「泰北咖哩金麵」泰北咖哩金麵 (雞) ($146)“Khao Soi” of curried chicken with fresh egg noodles沒有了招牌的泰式船麵，卻加入了另一項招牌菜－－「泰北咖哩金麵」。咖哩味香濃，甜甜的，辣味又很重，十分惹味🍜鮮製泰式飛餅 ($38)Fresh made roti 我想店員應該會給所有客人推薦這個吧，因為他們說這個飛餅跟咖哩很配。份量不少，有厚厚的兩塊。吃下去脆脆的，略嫌油分較重。好掛汁，沾咖哩吃一流！一定要趁熱吃喔！其他菜式泰式虎蝦炒金邊粉 ($138)Pad Thai of tiger prawns上環店和灣仔店都有供

I have been seeing people posting pictures of this restaurant on social media lately. As Samsen doesn’t take reservation and I heard theres always a long queue, so I decided to come here at 12pm, same time when the shop opened. Luckily we got a table right away and all tables were filled quickly within 5 minutes. I ordered their signature curry chicken noodle which quite surprised me as the chicken portion is huge, with full piece of chicken thigh. The curry soup is so delicious as well! I added

Good food but some bad attitude from the staff. Special orders being served off the menu for people even though this is a no reservations restaurant. Needs a better sound system, the loud volume kills the table right below the speakers and the staff is not empathetic about it. Waiting queues outside not being managed, its hot and theres no physical distancing !

Summary: Tasty Thai “street food", but it doesn't warrant lining up for, especially at these prices. Decent portions, airy setting, and great service aren’t enough to explain the hype. Give it a try once I guess, but I can't see how it's worth the trouble.I love Thai food. The zingy flavors, massive seasoning, and how so many dishes are happily sour hit all the right buttons for me. That’s why it’s such a tragedy how bad most Thai food is in HK (at least on the island). Over-sauced, over-sweeten

如果講起‪灣仔泰式船麵🍜‬，我估好多foodie朋友都知阿叔講邊間☝🏽，今次嚟呢間泰式菜館就係佢哋嘅姊妹店👧🏻🧒🏻，店內一樣食泰菜，但就無咗嗰邊嘅招牌船麵，只因創辦人有意打造另一招牌泰北咖喱金麵🍜。.呢度環境闊落，裝修風格同‪灣仔店‬一樣，充滿泰國街頭氣息，加上職員大多以外國人👱🏼‍♂️為主，真係好似去咗外國食嘢咁！泰式菜館試業初期只做晚市🕣，難得見佢終於提供晏晝，即刻約朋友嚟先😜。餐廳12點開，我哋‪12點半‬嚟到，場內已經座無虛席，好彩早一步，唔係就要等位。.#泰北咖喱雞金麵($148)🍜，呢款麵嘅特色係以自家特製嘅咖喱煮成湯底，網上💻搵資料，特製湯底加入多款香料同新鮮椰漿煮成，唔怪之得味道咁香濃惹味啦🤤！麵用上專程由泰國運嚟嘅蛋麵，口感煙韌，比起一般食到嘅蛋麵更粗身，掛湯力更好。雞件就用上雞鎚部位，肉質更軟滑，啖啖肉！😙.隨午餐另加$18可配泰式奶茶，好耐無飲咁地道嘅奶茶喇，茶味夠濃，奶亦好滑，而且飲完好有料到，個心勁跳咗一晚，好彩嗰晚無失眠渣！😅

第二次黎呢度食⋯因為覺得佢唔係平時一般既泰國菜⋯今次黎慶祝生日⋯不過無諗過仲有咁多人黎⋯排隊排左成粒鐘🙁⋯⋯又無得訂枱⋯⋯下次要早啲啲到⋯7點個啲就真係旺好多⋯環境好外國好chill.. 不過音樂太大聲😅今次試多左其他野食⋯都係一樣咁鍾意⋯😋😋⋯今次叫左個招牌炒飯⋯好夠一粒粒⋯加少少魚露同青檸仲好味⋯⋯跟住試埋佢地個串燒⋯分享有蝦串同雞串⋯首先個雞串個沙爹汁就真係超好味⋯連個醬都好足料⋯有花生乾蔥蒜片⋯好野味⋯😌😌再配青瓜食即刻覺得無咁熱氣⋯👍🏼個蝦串就無分開一碟醬⋯但啲醬就塗左係隻蝦度⋯個醬應該有洋蔥有蒜蓉⋯不過唔個有咩令到佢紅紅地色⋯總之都好好味⋯咖哩麵就必叫啦⋯一如既往咁好味⋯記得配roti⋯唔洗浪費⋯另外仲有叫左和牛肉碎炸蛋⋯呢個就普通啲不過都好味👍🏼👍🏼甜品我就一早黎之前已經必叫呢兩款架啦⋯1）芒果糯米飯2）香蕉roti如果少啲汁就無咁甜⋯香蕉個個roti個皮焗到脆一脆咁🤩🤩⋯真係好吸引好正⋯如果你鍾意可以加埋 Nutella..會更加滿足⋯⋯🥰

之前試過灣仔嘅Samsen泰麵非常出色對佢地嘅船麵一直念念不忘近排佢佢地係上環開左間姊妹店Samsen泰館兩間店雖然同名但各有特色灣仔店主打船麵而呢度就sell咖哩麵上環店環境較灣仔店寬敞同樣泰式風格裝修座位較多又坐得舒服最緊要等位唔洗等咁耐招牌嘅泰北咖哩金麵嘅湯底十分惹味好似飲緊咖哩醬咁濃郁微辣帶椰香味與其話佢係湯麵 我會話佢係撈麵用上金黃色蛋麵質感彈牙帶嚥韌 富蛋香一口稠身嘅湯底配極掛湯嘅蛋麵非常出色層次豐富牛腩嘅份量亦唔少肉質偏軟腍唔會起根絕對唔會比船麵輸蝕！另外一個重點係甜品 泰式煎餅！呢個絕對係令我驚艷！飛餅即叫即整真係用泰國大圓煎板半煎炸熱辣辣嘅餅皮外酥內軟脆到好似食緊薯片咁🤩裡面夾左香蕉片本身已經夠哂邪惡面頭仲淋上大量煉奶醬提升咗成個層次為左佢我一定會再嚟食😭拜托大家嚟到一定要叫呢個煎餅真係好好食！