Samsen 泰館

營業中

休息中

The food here makes my mouth water from the relapse.Altho arrived with a small queue, we were pretty quickly seated. Food was served surprisingly quick after order so for those in a hurry, time is caught up quickly!curry is thick and concentrated. a mouthful is surely enough to pleasure every taste bud in ur mouth to climax. seriously try the curry noodles. wagyu beed rice was a little disappointing. tasted like the conventional thai mince with eggs. But really couldnt tell it was any good grade

In these testing times for F&B, I really wanted to support them by ordering deliveries/getting takeaway from small businesses. Unfortunately, some would rather not do business because they think they're famous enough.Their instagram post just two days ago said they're offering takeout 12-9pm. Well this is a lie because apparently their kitchen is closed from 5-6pm but it doesn't say anywhere that that's the case.I called ahead at 4:40pm to order takeaway and I must have called at least 5 times,

Will never come here again ! Too expensive , totally not worth for the price with this quality of food ! We ordered 4 things. 1. Thai curry soup noodle We both know the size of the food here are pretty small and we’re really hungry. So we asked for extra noodle, and they said need to add $28 hkd. Fine it’s pretty pricey but we still We added it. But when it’s come. The bowl of Thai curry soup noodle more like the dry mix noodle. Then we asked the stuff why ? They said we just gave u is 2 noodle

OMG, this is some of the best Thai food I have ever had. My first experience of this was months ago, and ever since have wanted to come back. They just get their cooking bang on correctly. The balance of the flavours, spices and everything just works so well together. You can see what dishes they have tried to modernise and some that are just pure fusion all the while keeping the essence of Thai food. really love this place, would highly recommend to anyone. They are usually really busy so never

由澳洲名廚 Adam Cliff開既Samsen係灣仔已經開左幾年，但無阻大家對佢既熱情，依舊坐無虛席🔥而近排，更開設上環姐妹店，主打泰北咖哩金麵，但就無左灣仔既招牌船麵啦！Samsen係一個泰國同華人做貿易生意既地方。而呢間餐廳主要係做泰國既street food！店舖裝修得好靚，行vintage style 🙆🏻‍♀️再加上店內擺放唔同懷舊poster，打卡一流☺️👌🏻開放式廚房，營造到好似去左泰國咁😋staff主要係外國人為主，一入到佢地就好nice 咁同你打招呼，重介紹餐廳招牌菜色，做到賓至如歸既感覺❤️🤩當日同朋友坐左近open kitchen既bar枱位，同啲廚師傾下計都幾正架🌝而食完既時候都會問下啲野岩唔岩食😋好值得讚📌泰北咖喱雞金麵 $148呢間既咖喱汁好特別，用左十幾種材料和鮮椰漿熬製而成，睇得出餐廳落足心思去寫個湯底，味道甜甜地，濃郁得黎又唔會嗆鼻。至於金麵係由泰北直送，所以味道絕對地道❤️呢碗麵有2隻大雞髀滲透左落湯到，吸盡精華。配菜方面，有芥菜，青蔥同青檸，令到口感提升。📌 青木瓜沙律 $98酸酸辣辣咁，清新得黎都幾開胃！味道就見人見智啦，我就覺得可以接受但未到好好食。

Huge fan of Thai food, so when I heard about Samsen’s new branch in Sheung Wan, I had to go! Despite the long line, our party of 2 got in quite easily. The eatery has a hip and modern vibe with traces of traditional patterns. The food was naturally amazing. The use of nuts, fruits and herbs made each bite an explosion of flavors. I loved the stir fried wagyu beef with flat noodles as the noods were bouncy to eat and the beef had a rich beef taste. The betel leaf wraps were so interesting to eat

某日weekday lunch, 一點左右嚟到，排20分鐘左右就入得，但要搭枱，坐得唔算舒服，但冇灣仔samsen咁迫！呢度嘅menu同灣仔好唔同，冇船麵食，咁又唔想食咖哩麵，所以今次試泰式打拋和牛配油炸雞蛋飯炸蛋好好味，脆邊，蛋汁又好好撈飯和牛粒切到有d碎，唔係太食得出係和牛，但份量頗多，夠晒送飯，我覺得可以唔駛點個魚露，因為已經幾重口味下！呢度lunch可以加18蚊有杯凍奶茶，反而灣仔就全部嘢都要散叫！杯奶茶不過不失，但唔算好泰國風味，茶味爭d！服務好一般！

灣仔SAMSEN係我至愛嘅餐廳之一，佢嘅泰麵真係好好味(除左細碗左d XD)!所以一路都好想試下上環店，但去過幾次都排長龍，所以放棄左。早幾日嘅平日夜晚，諗住去望下啦，點知唔係好多人等位，等左幾分鐘就可以入座啦(要齊人先俾入座)。上環店比灣仔大好多，闊落啲。疫情關係，枱與枱之間都有膠板相隔，都算衛生。今次試左泰北咖喱金麵(牛)，泰式炒河粉(和牛)，炒通菜，虎蝦串燒，飲品Lychee & Lemongrass。全部都幾好味的，但份量唔多。📍咖哩金麵幾惹味，微辣📍泰式炒河粉，好有鑊氣📍炒通菜，同灣仔店味道一樣，好味📍虎蝦串燒，不太特別，蝦肉都算結實，但唔係好大隻📍Lychee & Lemongrass，幾fresh 唔太甜，都幾好飲P.S. 咁啱嗰日有幾枱客慶祝生日，店員們會拉大隊邊唱邊跳咁係廚房捧個蛋糕出黎，都幾熱鬧😆

由澳洲名廚Adam Cliff主理的泰式船麵Samsen自灣仔開店至今一直座無虛席，年初於上環蘇杭街開設了首間分店—Samsen泰館，雖然沒有招牌船麵食，但同樣人氣高企，每天都出現排隊等位的情況，所以一直未有緣來吃。這天就算是晚上八時多，我們也等了近15分鐘，總算來打卡了。餐廳走泰式街頭型格路線，牆上貼滿懷舊的海報，天花吊著綠色的植物，加上強勁的音樂，令人猶如置身街頭酒吧的感覺！由於人多擠迫，手袋都只能放在大腿上。主菜我們點了泰式虎蝦炒金邊粉作主菜，蝦肉爽口金邊粉亦炒得乾身，好味；另一道泰式打拋和牛配油炸雞蛋，和牛香嫩加上豆角、洋蔥等配料炒得很香口，配白飯一流。朋友推介一定要食椰子雪糕，於是我們點了即製泰式飛餅配朱古力醬+椰子雪糕，結果這樣吃原來不夠好，溫熱的飛餅中間夾著Nutella朱古力醬已經很甜，但完全蓋過了椰子雪糕的味道～ 下次一定要試試原個椰皇上的椰子雪糕。飲椰子水也很不錯，端上來時不會很冰凍，這樣才可以喝到椰青的鮮甜。

OMG this food was amazing, feels so authentic, vibe is super busy, modern, trendy and cool. Flavours were bursting everywhere. You can see that its good because the line is usually super busy and they don't take reservations so make sure you rock up early, or be prepared to wait in line with a cocktail. All dishes impressed me and has by far surpassed most other competitors in HK. Will definitely be back and highly recommended, left feeling really full and even tried their yummy desserts.

昨天與同事farewell，有同事建議食泰館，早一日想打去訂位，發現星期一是休息，那只好星期二安排某幾位同事先於12點去輪候，因為有食過的同事反映，泰館是要排很長時間的隊伍的，所以我們安排了4位同事先去等位。我們約12:10分到抵泰館，當時仍未有很多客戶，店內仍有很多空位，但我們是12人的聚餐，所以店內沒有能滿足座位的桌，所以領位的員工要求我們分開兩桌，這不是問題，因為的確人數上比較多。然而，因為我們是分批到達的，首4位同事先到達，店員安排了一張8人座，一張4人座的位置給我們，本來我們打算先2:2分開坐。但當分開坐後，店員提出，我們人未到齊是不可坐兩張桌的，而且態度極差，一直在催促我們，一直說如果2分鐘內你們的人未到齊，我們則要收回桌子給予其他輪候中的客人。我們這時候已經好燥底，其實一開始如果你們沒有空餘的位置，大可以讓我們在門外等，是那位店員叫我們先坐，我們才坐下那張8人座和4人座，但到頭來為什麼您說我們霸佔著位置？如果那位店員是客套的跟我們說，我還會因為我們其他人遲到已感到羞愧，但sorry，我現在還真的一點羞愧的感覺都沒有。我們另一批5位同事於12:20分到達，共9人到達，但現時

食物一般般無話特別好食，食氣就食飽左😑。因為我地比較多人，知佢12點先開就提前到左。登記既同事見我哋未齊人都可以照入，但要分枱我地都冇問題。結果我地既同事3個字內俾人不停chur未齊人就要收番張枱，仲要不停俾deadline我地，5分鐘，2分鐘，仲西過我老細。野食質素同價錢又唔成正比，仲要俾service charge，真係😐😐。講真，你如果介意我地多人又未齊人，一係你就唔好俾我地入黎，話者直頭reject我地。而唔係你坐低左，就不停同你講再唔黎就要收枱。有同事俾左隻碗我，入面有隻蟲，我就話麻煩換一隻仲指埋俾佢睇，唔想講出黎佢會尷尬，仲要反我白眼話隻隻碗都一樣係崩既。......果下真係心諗我真係黎俾錢買罪受......唉，望改善。

係真係好多人食，好多人排隊，所以個reception覺得自己好巴閉，態度非常惡劣！仲要唔戴口罩，一副不可一世嘅態度，十分惡頂廚房啲員工10個有8個都係戴個口罩喺下爬，其實戴黎做乜?

Known for its delicious rustic thai food, Samsen has opened their second branch in Sheung Wan, inheriting the street style design with a much larger capacity. What stays the same is the long endless queue at its storefront 😅Green papaya salad | $98Super crunchy green papaya and lots of peanuts. Refreshing yet quite punchy and heavy on spice. Definitely overpriced though.‘Khao Soi’ Curried chicken with egg noodles | $148They do not serve boat noodles at this branch but their signature curried egg

路過見到這間泰國風味的餐廳，入去試下有驚喜喎，特式姜黃咖哩虎蝦配檳榔葉好好味，蝦肉新鮮彈牙，配泰式飛餅真係一流，炒闊條河粉也非常香口，河粉軟度適中，感覺好像去左泰國咁，絕對推介👍