影片
港鐵上環站 A2 出口, 步行約8分鐘
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電話號碼
96036591
營業時間
今日營業
15:00 - 01:00
星期一
全日休息
星期二至四
17:00 - 01:00
星期五至六
15:00 - 01:00
星期日
全日休息
*Bar:
星期二至四: 17:00–01:00
星期五至六: 15:00–01:00
Omakase:
星期二至六: 18:00–23:00 (20:30截單)
以上資料只供參考, 請與餐廳確認詳情
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相關文章
位於香港中環鴨巴甸街28號地舖的ROUCOU Cheese Bar & Omakase，是香港首間以奶酪為主題的日式omakase餐廳，結合法國傳統奶酪工藝與日本料理的精緻呈現，令人耳目一新。由前Caprice餐廳經理、資深奶酪師Jeremy Evrard創辦，餐廳以其對奶酪的熱情與專業，打造了一個獨特的美食體驗。環境與氛圍ROUCOU的設計融合了日式簡約與法式鄉村風情，店內以木質元素為主，點綴傳統和紙門與和傘吊燈，營造出溫馨而雅致的氛圍。餐廳分為酒吧區與僅有八席的omakase專屬カウンター，前者適合輕鬆小酌與朋友聚會，後者則提供沉浸式的奶酪探索之旅。雖然有食客提到繁忙時段（如週五晚上）環境略顯喧鬧，但整體氣氛熱鬧而不失格調，非常適合喜歡熱鬧用餐體驗的人士。1. 層層酥脆薯片塔配牛肉他他（Potato Mille-Feuille with Beef Tartare）
這道菜以層層疊疊的薯片為基底，酥脆的口感令人驚喜。上面鋪著新鮮的牛肉他他，搭配濃郁的奶酪醬（可能是Mimolette或類似的半軟質奶酪融化後製成），再點綴微辣的醬料和微綠葉菜。牛肉他他的鮮嫩與奶酪的濃香完美融合，薯片的脆感增添層次。奶酪醬流淌在旁，視覺誘人，味道上奶香與牛肉鮮味相得益彰。份量適中，適合兩人分享作為開胃菜。2. 奶酪炸物（Cheese Croquettes）
這道炸物外層裹著酥脆的麵包糠，內裡是濃郁的奶酪餡料，咬下去時奶酪微微拉絲，散發濃濃奶香。表面點綴了細碎的香料（可能是黑胡椒或香草碎），增添風味。旁邊的小杯醬汁可能是日式風味的蘸醬（如醬油或塔塔醬），與奶酪的濃郁平衡。這道菜熱氣騰騰，口感外脆內軟，是酒吧區的經典小食。3. 奶酪薄餅（Cheese Flatbread/Pizza）
這款薄餅以厚實的餅底為基礎，上面鋪滿融化的奶酪，搭配薄切的馬鈴薯片、火腿（可能是Prosciutto）和迷迭香。奶酪可能是Comté或Gruyère，烘烤後散發堅果香，與馬鈴薯的軟糯和火腿的鹹香完美搭配。迷迭香帶來清新草本風味。份量十足，兩人分享剛好，餅底酥脆，邊緣略帶焦香。4. 迷你奶酪炸物（Mini Cheese Croquettes）
這道迷你炸物與之前的奶酪炸物類似，但份量更小巧，適合一口一個。外層酥脆，內裡奶酪餡料濃郁，點綴了細碎的香料。這道小食輕鬆有趣，適合邊聊天邊享用。5. 炸雞（Fried Chicken）
根據你的更正，第五道是炸雞。從照片看，炸雞外層裹著酥脆的麵包糠，內裡可能是裹了奶酪的雞肉餡，或搭配奶酪醬，與ROUCOU的奶酪主題一致。表面點綴了黑色香料（可能是黑胡椒或海苔碎），增添鹹香。旁邊的小杯醬汁可能是日式風味的蘸醬（如醬油或塔塔醬），與炸雞的油香形成平衡。炸雞外皮金黃酥脆，內裡嫩滑，奶酪元素讓這道菜更具特色，適合下酒或作為主食。
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Reservation was made a month in advance during their soft opening. Initially, from the first Openrice review, it seemed they weren't quite ready to serve omakase yet. However, being cheese lovers, we decided to give their regular menu a try. To our delight, we stumbled upon their 3rd day of offering omakase! It was a stroke of luck! We absolutely adored it! This was, hands down, one of the most intriguing and enlightening dining experiences we've had.The dining room was plush and inviting, with an abundance of cheese ready to be severed. The omakase dining area, situated at the back, was a cozy private space that accommodated 8 guests around the chef. Similar to the Japanese omakase setup, allowing us to witness the chef craft each dish while educating us about cheeses throughout the evening.Chef Jeremy shared his preference for working with smaller vineyards rather than commercial ones, started our night with a delightful glass of Champagne. There wasn't a fixed wine pairing menu, he believes in wine-at-your-own-pace and he would happily recommend wines that complemented the current courses whenever we were ready for another glass.The night's menu was handwritten on coasters, adding a charming touch to the experience. I'll spare you the intricate details of each dish as I believe they're best enjoyed with a fresh mind, with the chef's insights on ingredient selection and flavor combinations. Besides, I'm certain the menu is ever-evolving, promising new surprises! Nonetheless, here are some of the highlights of the evening:Armed with a glass of dessert wine, we were asked to select our favorite dish. Remarkably, each member of our party of 5 chose a different dish! It was delighting how every course was a superb, including the simplest sourdough and fresh butter, which managed to wow us. The thoughtfulness in the sequence of dishes served ensuring a balanced progression was evident. You could feel the dedication and creativity poured into the menu design, reflecting the chef's passion for the concept.A truly impressive dining experience with Chef Jeremy, we are already making plans to come back!
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性價比極高 PMQ對面只係開咗17日 嘅法日餐廳🍴芝士廚師發辦要4月17號先有1288+10%只係有八個座位兩個時段 6/8pm~(職員話已經full到去五月）一入餐廳就見到各式各樣嘅芝士成個menu都係芝士做主題 如果鍾意飲酒，仲可以配合唔同嘅Cocktail全部嘢食都係性價比勁高$158薯仔牛肉他他千層酥喺你面前刨海量芝士 外脆內軟 加埋咁多芝士一齊食 真係好正$78墨西哥芝士炸彈配合青色嘅 大蒜香料一齊食 一切開熔岩芝士爆出嚟 加埋辣辣地 好開胃$128焦糖鵝肝醬多士一定要為佢嚟好多次 ！面頭嘅焦糖香脆 得黎再配合 芝士鵝肝mousse 好香好滑仲有啲酒香味 放喺超脆超薄嘅多士 好好味呀 $78明太子蛋 都係配合即刨芝士（其實我本身諗住嗌嗰個明太子玉子燒，但係我嗌錯咗，不過都好好味）$118海膽壽司 係好特別嘅味道 辣辣地再配合蛋黃醬 熱辣辣嘅壽司飯 俾你即刻用紫菜包住 大滿足$178羊奶芝士焗薯 配沙律菜 好有口感 法國男友表示好鍾意（記得唔食羊奶唔好叫呀）最後食埋個芝士蛋糕慶祝生日
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昨晚去了這間仍soft opening 還未有omakase提供的cheese bar吃了一頓豐富晚餐，點了幾款食物，全部都好有質素，尤其是個cheese board，簡直物超所值，下次一定會再來試埋其餘款式。唯有要提醒就係，這裡昨晚非常”有氣氛”，可能由於是Friday nite關係，加上正在Ruby 7，所以非常熱鬧，有啲嘈😅不過好適合一班朋友來食飯飲嘢吹水，如果想找寧靜嘅地方fine dining，可能就未必適合啦！
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