Resbyne

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呢間新開嘅高級西餐廳，由外籍主廚主理😋，餐廳位於上環半山嘅小街，有一種遠離繁囂嘅感覺😌我地叫咗兩個set dinner, 頭盤有和牛meat balls同埋香煎帶子😋。和牛meat balls有驚喜，佢比普通嘅黃牛扒更加有質感，爽口彈牙🥹。香煎帶子超大粒，煎得剛剛好，唔會太燶又唔會太硬🤤Main我地叫咗Linguine Aglio E Olio同埋M4 Striploin西冷牛扒😲。Linguine Aglio E Olio係我鍾意嘅意大利闊條麵，配埋Garlic，煮得亦都剛剛好，係我鍾意嘅硬度。M4 Striploin西冷牛扒，我哋雖然冇揀到medium rare，主廚亦煎到淋得來又唔會太多血水👍🏻。有一樣驚喜，佢哋個薯仔真係煎得好好食😂甜品我地叫咗Mix Berries Pana Cotta同埋Vanilla sorbet🤤為呢一餐畫上完美嘅句號。

今日去左一間位於上環既隱世高質西餐一坐低主廚就好熱情咁出黎介紹每個菜式我地order既野都係跟據佢既推薦黎叫好有心製作食物嘅餐廳雖然位置係唔太方便但真係值得過嚟品嚐🧡頭盤我地試左3個🌀水牛芝士沙律蕃茄菜新鮮多汁 水牛芝士牛奶味好濃郁口感綿密🌀西瓜凍湯除左西瓜味亦帶少少蕃茄酸味同辛辣感非常適合夏天既感覺🌀香煎帶子帶子十分鮮甜，煎既火候控制得好好大約係五成熟左右非常軟滑而表層夠焦香 配上三魚子去提升鮮味係好出色既前菜🌀羊架羊架可能係我食過最出色既羊架之一入口羊味濃而不羶肉汁鎖得好好令成塊羊架都好juicy而且肉質好嫰滑大廚話佢係縮短左煎既時間 用rest既餘溫去煮熟個羊架先做到呢個效果而d配菜亦都唔輸蝕忍唔住連青豆 薯蓉都食得乾乾淨淨🌀spaghetti aglio olio相較其他菜式係無咁特別但係口感同味道都一樣好好蒜香味好突出🌀士多啤梨Sorbet上面加左d脆脆增加口感整體唔會太甜

朋友👱🏻‍♀️約我喺上環食飯，佢話知道有一間新開嘅餐廳🍽️，好好味，要帶我去試吓🤩餐廳細細間，未講味道之前，先講服務，老闆好好禮貌好好招呼，另外，食物嘅 presentation 都好靚，擺盤擺得好有心思🤩呢度有幾款 SET LUNCH 組合可以選擇，都係 $198，咁我哋2個人揀咗：Starter：- Burrata- Watermelon GazpachoMain Course：- M4 Aus Striploin (+$40)- Atlantic Black Cod Gazpacho 最常見係用蕃茄🍅嚟做，就係大家都熟悉嘅西班牙🇪🇸蕃茄🍅凍湯，不過其實 Gazpacho係西班牙🇪🇸凍菜湯，好多蔬菜/水果 都可以攞嚟做🤩；呢日呢度嘅 Gazpacho 係用西瓜嚟做，非常鮮味，充滿 umami 😋，裏邊仲加咗啲 Feta Cheese，係我鍾意嘅其中一種芝士🧀️🤣Burrata 係意大利🇮🇹 芝士🧀️，用牛奶或者 水牛奶做，仲加有 mozzarella 同埋忌廉， 外層係 solid cheese 有少少煙靭, 裏邊就非常軟滑，因為有 Stracciatella di bufala (另外一

同朋友放工約食飯見到一間新餐廳裝修都幾靚就入去試吓我地4個人每人都嗌左1個頭盤我自己就試左個香煎帶子！帶子煎得剛剛好！好嫩配上椰菜花蓉好夾好食到食左先影朋友嗌左水牛芝士沙律同牛肉丸仲有西班牙文蕃茄凍湯不過五記得左影掛住食Main course 我地都係嗌左4款大家share提提大家佢d份量都幾大以呢個價錢黎講我地都食到好飽羊架配薄荷青豆薯蓉豬里脊配迷你胡蘿蔔薯蓉黑雪魚配紅點豆M4 和牛配焗薯羽衣甘蘭甜品我地都嗌左3款但食到後面五記得影相印象最深係 cappuccino cake!!!好食！值得一試餐廳係內街比較幽靜入面都幾寬敞五似附近某d餐廳好迫價錢都合理發現佢地關11點Last order 10點收完工都仲有個地方可以靜靜地同朋友坐下約食飯五錯有機會下次再試！！

Went with my friends to try this spot that is newly opened (Our second visit btw). We got Meatballs and Buratta for starters, then we had the Lamb with Peas and Mashed Potatoes, Pork Loin, M4 Sirloin Steak with Kale and Crushed Potatoes, got the Cod with Beans and added some Honey Roasted Carrots and Skinny Fries, the whole meal was amazing, the ambience and music is so chill and nice. The chef and floor staff are very attentive. Very lucky to find this spot in Sheung Wan, definitely a must try.

This new restaurant in Sheung serves very good food. I went there with 'my wife. We both loved the food. . I had lamb which was juicy and tender. My wife is vegeterian. She had risotto which was. perfectly cooked. Definitely will visit again.I highly recommend this place.

We were lucky enough to find this spot just as they opened. We enjoyed the Lamb, Meatballs, Pork Loin & Mashed Potatoes, Cod with Borlotti Beans, and the Baby Asparagus Risotto. All the meats were cooked perfectly.  The Chef Patron was very lovely and attentive, mad ethe whole experience memorableWould highly reccommend a visit