RED SoHo (已結業)

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$201-400

美國菜酒海鮮漢堡包 Fine Dining 西餐廳

a.chiu

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My friend who's an editor in a hk online magazine took me to an organic menu tasting at Red Soho. Since I am a vegetarian I tried 3 salads and she had the meat-dishes.

The Roasted Organic Beetroot with Herb Salad & Goats Cheese ($98) came as a perfect 1st dish. Not only is it fresh, well-flavored and seasoned but also extremely interesting. Not everyone is a big fan of beetroot but their yellow beetroot may change your mind. At first we were very curious about the boiled yellow pepper alike veggie but we found out that it's a special kind of beetroot. It tasted like sweet potato with a clean, light and fresh flavor, yet its texture crunchy. Superb!

We also tried their Organic Golden Figs with Pear Tomato, Asparagus , Lettuce & Passion fruit Dressing ($98). Personally I am a big fan of figs and passion fruits and I like the texture of seeds mixed with soft tomato and asparagus. Probably because the figs and passion fruits were all organic, their sweet and sour taste was not overwhelming like they could do sometimes, especially for regular figs.

If you prefer something more fruity and adventurous, the Organic Golden Watermelon Salad with Heirloom Tomato, Baby Lettuce, Red Onion & Feta Cheese ($128) may be you cup of tea. Unlike ordinary red watermelon, the golden watermelon was less sugary and crunchier. This contrasted the texture of heirloom tomatoes which was starchier than regular tomatoes. Although the creamy taste of the tomato could be too funky for some people, heirloom tomatoes have become increasingly popular for its health benefits. And since it's not readily available it was still quite an interesting experience to try it.

My friend also tried other organic main course dishes Organic Linguine with grilled Chicken Breast, Chili, Basil & Olive oil ($138), Scottish Organic Salmon Fillet with with Barley Salad & Lemon Mint Dressing ($188) and Braised Organic Beef Cheek with Organic Baby Carrot, New Potato & White Radish ($198). For her comment please check:

http://www.hiphongkong.com/content/new_menu_tasting_red_soho_introduces_organic_dinner_menu

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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用餐日期

2010-08-16

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$200 (晚餐)

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Isaac0704

等級4

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二月中旬蛇王芬第四回合後，同幾位食友來到soho飲杯，繼續未完的話題，食友Franco說有相熟酒吧，價錢不會收貴，那就卻之不恭了。氣氛不錯，大紅燈下的好一個Red的酒吧，一行人霸佔了張小檯，是夜不能多飲了，一杯sparking後，再勉強地喝了小口店方贈送半打shooter，喝起來「酸咪咪」，氣不算多，感覺幾消膩的，是調酒師知道大家吃得太飽，特別炮製？笑談至差不多要趕尾班車才埋單，每人約$80左右，飲品+氣氛／時間，每分鐘消費約$0.6，較坐星巴更合理。

二月中旬

蛇王芬第四回合後，同幾位食友來到soho飲杯，繼續未完的話題，食友Franco說有相熟酒吧，價錢不會收貴，那就卻之不恭了。
氣氛不錯，大紅燈下的好一個Red的酒吧，一行人霸佔了張小檯，是夜不能多飲了，一杯sparking後，再勉強地喝了小口店方贈送半打shooter，喝起來「酸咪咪」，氣不算多，感覺幾消膩的，是調酒師知道大家吃得太飽，特別炮製？
笑談至差不多要趕尾班車才埋單，每人約$80左右，飲品+氣氛／時間，每分鐘消費約$0.6，較坐星巴更合理。

紅得不得了的Red Bar，這杯shooter幾消膩的。

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*AgnesBaby*

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夜晚朋友叫唱K，見仲有一點時間，走左黎依到飲杯野。（一黎心情真係好差．．想飲好耐啦)坐左係近露台一張枱，望到中環半山的電梯街景，都唔錯!叫左杯白酒，sauvignon blanc．．．不過其實幾難飲，唔係我鐘意個種．．唔夠crispy，仲要好似甜左一點．．怪怪的早知叫杯啤酒算啦．．

夜晚朋友叫唱K，見仲有一點時間，走左黎依到飲杯野。（一黎心情真係好差

．．想飲好耐啦)

坐左係近露台一張枱，望到中環半山的電梯街景，都唔錯!

叫左杯白酒，sauvignon blanc．．．不過其實幾難飲，唔係我鐘意個種．．唔夠crispy，仲要好似甜左一點．．怪怪的

早知叫杯啤酒算啦．．

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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2010-04-23

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$99 (其他)

tippal

等級1

The is my 2nd visit to Red Soho. The 1st time I've been there was on Sunday. I has a afternoon tea there with my friend. Staff there were really nice and caring. Pizza was lovely and it made me miss it a lot.The 2nd time was on Friday night. It was totaly full. Music was really nice. Even it was a busy night but staff were still smiling everywhere n caring everyone. The place of Red Soho is nice n big enough. It's really good to go after a long working week or enjoy a bit n have a afternoon tea

The is my 2nd visit to Red Soho. The 1st time I've been there was on Sunday. I has a afternoon tea there with my friend. Staff there were really nice and caring. Pizza was lovely and it made me miss it a lot.

The 2nd time was on Friday night. It was totaly full. Music was really nice. Even it was a busy night but staff were still smiling everywhere n caring everyone.

The place of Red Soho is nice n big enough. It's really good to go after a long working week or enjoy a bit n have a afternoon tea there after shoping around.

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用餐日期

2010-04-23

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$150

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gastronomerr

等級4

192

Arrived on a Tues night to find that they had a function here, so we were moved to a back room which had been set up for regular diners.The reason I had come back was so I could take a friend here to try their food. Also, my dining companions from my last visit had told me after I wrote my previous review that they had tasted MSG in the food because a couple hours later they felt the thirst. I didn't believe them, because I felt fine that night - probably because I had 5 glasses of sparkling wat

Arrived on a Tues night to find that they had a function here, so we were moved to a back room which had been set up for regular diners.

The reason I had come back was so I could take a friend here to try their food. Also, my dining companions from my last visit had told me after I wrote my previous review that they had tasted MSG in the food because a couple hours later they felt the thirst. I didn't believe them, because I felt fine that night - probably because I had 5 glasses of sparkling water to down my dinner with!

So for dinner we decided on the following:

Mushroom soup $68
This tasted as good as last time - had a nice aroma and flavour of wild mushrooms.

Lobster Roll $238
This was actually more generous in portion than last time. It had lobster pieces spilling out! I liked how this time the lobster was on top of the mayo mix of celery etc which gave it a nice crunch and varying textures and flavours. However, they have perhaps overseasoned it because the top part was way too salty! The chips again were pretty but not crunchy enough to be 'chips'.

Grilled Salmon $188
I had high expectations for this. Upon ordering the waiter asked me if I wanted it medium. I said medium-well so it is still pink in the center...It arrived well-done

. So it was quite dry in texture. Sure, the bottom and the skin was quite crispy, but they were dry too and I'm pretty sure it was pan-fried then grilled (if grilled at all). The salmon itself was seasoned only at the bottom, so the middle part was tastless, but with the help of the pesto, (tiny) lemon, and salsa it was edible. The salsa was really tasty.....until about 20 minutes after dinner.

After we had paid and left, I started feeling weirdly thirsty... despite having had 2 cups of water already with dinner. Luckily I had a bottle of water with me so I finished that too.....but the after-taste of MSG was still lingering unpleasantly in my throat. I do not think I am MSG-sensitive, having grown up on instant noodles and fast food, but I was really having an unpleasant time after dinner. For their use of MSG alone I will have to withdraw my earlier '5', and submit this review. This is since I only expect MSG in fast-food restaurants and (possibly even upscale) Chinese restaurants - but even so, I have never felt like this after a tasty Chinese dinner. For the chefs to use MSG in Red Soho, I am truly shocked and disappointed, as there are plenty of seasonings/herbs/spices one can use to give flavour and texture to food without ANY use of chicken powder or MSG.

Also, the toilets were disgusting.
Bill came to $400 after a 30% off.

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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2010-03-23

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$200 (晚餐)

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gastronomerr

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Last year, I visited Red Bar & Restaurant in IFC for dinner. I can't help but remember being fairly disappointed. Everything looked amazing but tasted wrong. The salads were bland, the main courses - meat and fish were not any good either. I have learnt that they have since added/swapped some items on and off their menu, but I am thinking there are other restos in IFC worth my trying first....

Anyway, our party of three had originally wanted to dine in Central rather than Soho...but the few restaurants I called were all full until 9.30pm on a Sat night...I don't blame them. So i tried my luck here and they had space!

We arrived to be welcomed by extremely friendly staff. I know some restaurants in Soho have very friendly waiters/managers, whilst others are known for their extremely poor service. I would say the staff here are all knowledgeable plus friendly! I also couldn't help but notice they had staff of different ethnicities, which is helpful for some who may like to communicate in Chinese.

After studying the menu I selected the few of the dishes I heard they were famous for: Crab cake, mushroom soup, Grilled fish of the day plus a lobster roll.

Bread selection
This was complimentary upon ordering. I wanted to include this in my review because not only was the bread fantastic, but the condiments that came with it were fabulous!
There were two varieties of bread, I preferred the roll with the poppyseeds on top as it was soft and slightly sweet. There was also two condiments (see one of the reviewer's pictures) - salted butter and garlic tahini. We concluded that the butter wasn't anything like the normal French ones, but it was more saltier which tasted even better than regular salted butter. The tahini was my favourite - it was slightly tangy and very flavourful!

Mushroom Soup with Truffle Cream
The soup was well generously portioned, and well-seasoned - tasted like a blend of wild mushrooms rather than the 'cream of mushroom' type you get in many restaurants. It beats Brivo by a little =P. The cream was drizzled on top, but I couldn't taste the listed truffle? I may have to try again some time later.

Crab Cake
The crab cake was smaller in size than I expected, it is about the size of 3/4 of a blackberry curve/bold 9700

. It was however, very lightly dusted in bread crumbs (only the outer layer), the inside being mostly crab meat! It was served with a tartar sauce which was good but I thought unnecessary as it would mask the flavours of the crab meat.

Grilled Fish of the Day (Seabass) inclusive of two sides; Cauliflower & Cheese and Steamed Garden Vegetables $4xx
This arrived after the starters, together with the lobster roll. The fish was quite big - similar to one I've had in Dot Cod. It was served with a lemon-butter sauce, a whole roasted garlic head, fresh lemon, potatoes.
The fish itself was grilled perfectly. Best I've had I believe! Seabass is my favourite fish, and so I was only too eager to order it when I was told this was the fish of the day and hoped not to be disappointed. The fish meat was sweet and flaked very well. The skin when the fish arrived was crisp on the top being just off the grill. The sauce I thought was again, not needed for a sprinkle of lemon juice and pepper was all that was needed to highlight the freshness and sweetness of the seabass.
The side of roasted garlic was really good - it had been cooked until tender with olive oil and complimented the grilled fish when eaten together.
The cauliflower and cheese was really really rich but tasty. The cauliflower had been cooked till soft, which is how I like it, and the sauce was very creamy and had bits of cheese I think (?) in it. Very tasty indeed....I'd give it an A*.
The steamed garden vegetables were quite sad amongst the other dishes - it arrived in a tiny bowl, with a few broccoli pieces, green beans, carrots and diced potato. Firstly, I think potatoes should't have been included because they are technically starches and not vegetables. Secondly, the other vegetables were slightly over-cooked, bland and simply uninspiring.

Lobster Roll
This was composed of a diced lobster meat and mayo mixture, sandwiched between a hotdog bun. Whilst I could see that the hot dog had been grilled on the inside, the sandwich was already cold when it arrived at the table, so the grilling doesn't actually make any difference.
The lobster filling was tasty enough but for more than $200 the serving was really small. I guess I expected something more than 4-inches long, with a tastier bun perhaps.

By the end of this meal the three of us were too full to look at the dessert menu...perhaps another time

The restaurant is well designed, spacious and hip albeit slightly too dim. There are tables which are low in height with sofa chairs, tables which are medium, and tables which are higher with bar stools. I appreciated the variety as they suit the various purposes customers have (drinking, gathering, dining).

The bill came to $9xx with 2 bottles of sparkling, and with the 10% discount. The value rating below is affected by the water + lobster roll.

Lobster roll, Grilled Fish and Sides

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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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用餐日期

2010-03-13

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$320 (晚餐)

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VinayP

(非會員)

My friend has been telling me to try out this new joint in SoHo called RED SoHo so I finally went there on Saturday for brunch. It was relatively busy despite being in the Chinese New Year
Drinks: I was in the mood for something with a bit of a kick so I kicked off my Brunch with a Bloody Mary. I have to say that it is not often that I have Bloody Mary’s that I enjoy and this one was exactly the way I like. Unlike the usual watery ones I am use to in HK with hardly any vodka!
Starter: I thought that the range of choices for starters were good however they could probably add a few more things there. I ordered the King Scallop Ceviche. It was fresh & strongly flavoured which is how I like it.
Main: My friend who religiously had been telling me to try the Truffled Mac and Cheese or the RED Reuben. However I couldn’t face trying either this early in the day so I settled for the RED Big Breakfast instead. I have to say it was hearty & warm to have a home style cooked breakfast that reminded me of the great breakfasts I had back home. Above all, it was the perfect cure for my hangover.
Overall I thoroughly enjoyed my visit to RED SoHo and am glad I finally tried it out. I think next time I will check out dinner so I can try some of the other the hearty dishes that they have to offer. The staff & service are also very friendly and add to the easy going vibe of the place.

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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2010-02-13

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$180 (早餐)

StaceyFoodlover

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I went to RED in Soho for my 26th Birthday and had an amazing time there a few dishes that i would highly recommend for anyone visiting would be the,
Truffle Mac and Cheese: I had heard great things about this so me and my friend ordered a standard size which was enough for a starter for both of us. It is very fulling so you can easily share one between two. It is full of flavor and portions are more then generous. The truffle flavours were intense which paired very well with the Cheesey flavours of this dish
For mains we ordered the Lobster roll and RED Burger.. The Lobster roll reminds me of the ones i had in New York with its big chunks of fresh lobster. Shame about the portion size as I thought it was rather small. I highly recommend the RED Burger as the beef is good quality & extremely juicy. The chips were also very deep-fried, giving it a crisp texture upon the first bite. The Hamburger is a very generous portion and comes with fries and gravy sauce which was amazing. One thing was though the food took a long time to come after our starter however it might be because it was busy.
Overall i recommend this place to you all foodies in Hong Kong.

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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用餐日期

2010-01-09

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$300 (晚餐)

慶祝紀念

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為食小儀2009

等級4

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美女友人在Red Soho工作，探望她之餘當然也要用員工discount一嚐在SOHO型格餐廳豪食Dinner啦~~~餐廳走型格路線，半數以上客人是外國人，才8:30pm已是調得昏暗，天花的紅色燈更顯突出~先一人來一杯cocktail$56，友人的red fresher是店中點題之作，透明紅帶清新的草莓味，十分討好，而Perfect Manhattan則酒味較重，於我有點heavy，至於我貪新鮮order的Blue Cheese Martini是我們4人都難以接受的味道，特別是那olive with blue cheese串，可能就好似榴槤一樣吧，愛者極愛，討厭的完全接受不了，沒有中間點(結果朋友的perfect manhattan交換了給我,唔好意思哦)。到正式開餐~先端來的面包十分鬆軟，單是搽上非常creamy的牛油已很美味(可惜現場太暗看不清楚也影不到相)~緊接所有主菜便一起上來~Macaroni with cheese($158)-Large: 友人強烈推介，是店中的signature，第一次食到在我面前刨黑松露片的菜式，那難以形容的香氣和芝士香混和一起，令我腦海只可以聯想到幸

美女友人在Red Soho工作，探望她之餘當然也要用員工discount一嚐在SOHO型格餐廳豪食Dinner啦~~~

餐廳走型格路線，半數以上客人是外國人，才8:30pm已是調得昏暗，天花的紅色燈更顯突出~先一人來一杯cocktail$56，友人的red fresher是店中點題之作，透明紅帶清新的草莓味，十分討好，而Perfect Manhattan則酒味較重，於我有點heavy，至於我貪新鮮order的Blue Cheese Martini是我們4人都難以接受的味道，特別是那olive with blue cheese串，可能就好似榴槤一樣吧，愛者極愛，討厭的完全接受不了，沒有中間點(結果朋友的perfect manhattan交換了給我,唔好意思哦)。

到正式開餐~先端來的面包十分鬆軟，單是搽上非常creamy的牛油已很美味(可惜現場太暗看不清楚也影不到相)~緊接所有主菜便一起上來~

Macaroni with cheese($158)-Large: 友人強烈推介，是店中的signature，第一次食到在我面前刨黑松露片的菜式，那難以形容的香氣和芝士香混和一起，令我腦海只可以聯想到幸福的氣味應該如是~Macaroni入口彈牙，而且形狀是螺旋形又比較長的，上面沾滿了芝士汁，每一口都充滿香氣，我們四人一人一口的，很快便掃清了呢~

Rack of Lamb with homemade fries,house salad($358):mideum rare的羊架煮得剛好，肉汁豐富又柔軟，配上他們自家製的薯條粉糯香甜，叫人驚喜。House salad的沙律菜雖然normal，但簡簡單單淋上olive oil竟有點鮮味~整道菜惟一不足是羊味不重，如果再濃味點和配的是mint sauce相信會更好!

Turkey Burger with Mozarella ($150):可能是我的錯，因我不食牛肉所以只可選turkey，而turkey一向都是口感粗糙又乾身的，加上我們要先幹掉macaroni cheese同lamb 到再食burger時已經不熱了。不過那伴碟的fries和那面包都新鮮好味，如果自己一人食也會滿足得很呢~

Chocolate Layer Cake($68),Tiramisu($68):都是友人推介，份量比想像中大，而且可能都是重口味，到最後都差點要宣佈投降~

Tiramisu濕潤，惟獨cream太多而cheese味和酒味都不夠，說不上突出。Chocolate Layer Cake層層分明漂亮，只是此時此刻，除了飽還是飽~

總括而言來這都是食環境、格調的，食物不過不失，價錢當然也不平，所以笑面是在我今次有員工價的前提下給的~~~~~~^^

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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用餐日期

2009-09-04

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$150 (晚餐)

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princess bigeye

等級3

環境唔錯我哋坐大窗台格離, 都唔會熱 Soup of the day : 波菜湯好濃嘅波菜味, 唔會好喜, 正麵包上檯時好熱, 好軟熟rib eye, 好夠牛味幾suprisePizza of the day (Italian sausage, three pepper, mozzarella, parmesan) 足料佢係薄底, 夠晒味唔會淡矛矛