Ramas Tapas (已結業)

We choose 3 course set dinner $138 + 10%,quite reasonable.Starter- vegetable soup + freshly bake bread with homebmake pork meat source ( taste very nice).Main - Roast lamb / grill steak.Coffee /TeaOverall, this is a nice place for family fathering, couples, or friends gathering. Staff service was very nice, they saw me taking photos for the food and has ask if they could offer help to take photo for us. There are also a bar inside Ramas Tapas.

記十月中旬宵夜近著海皮的三里屯有唔少西餐廳，就以對著新鴻基這面幾間最適合飲野，幾間當中門面最「呃到人」的，應該都算是露天tapas bar格的Ramas。側聞這裡風評唔多好，若非要飲杯野消消滯，也不會想到這裡。露天梳化位置開揚舒服，奈何秋風不到（文出時已轉涼），如意算盤打不響，轉了冷氣內廳，結果就變了吃裝潢。看完tapas menu先知是間「騎呢」餐廳，點都估唔到餐牌寫著手切西班牙黑毛豬、生蠔併盤等高級tapas，但搵勻全間舖都無半條腿同蠔吧，健力士、TeTey's、嘉士伯等生啤選擇倒是不少，老老實實叫杯加冰可樂，對方老樣子要了杯gin酒，小吃就由最平的炸mushroom，就算唔好食都唔太蝕。唔想飲酒，要了杯加冰可樂，卅五元的卻斟唔滿一罐，話消滯的人竟然想吃beef nachos，真的嚇得靈魂出竅，反建議下要了炸磨菇。磨菇粉很厚，不夠香脆，材料本身濕度高，無處理過就咁炸自然水汪汪，得啖笑的吃過就算了，同樣是炸菇sky lounge的白磨菇來得更有誠意。談了一會，入了一檯情侶客，氣氛愈來愈不對勁，還是早走早著。

禽曰父親節一家＋幾人去食飯..食物水準一般,咁既價錢可以去到好多地方.價錢貴唔緊要最緊要值.首先講個包同酥條(幾好未)但係個碟吞娜魚醬內裹竟然有條頭髮.即時令我食慾不振.講到主菜佢哋標榜牛扒incredible juiceness and famous taste of the steak 但係牛扒嚟到一食落口.好dry完全無juicy嘅感覺只係有70%炭味.燒春雞D雞肉好似煲完湯嘅雞咁..完全唔掂