QUEMO (已結業)

媽咪心血來潮，午餐想食西班牙菜，記起友人曾經提及過QRE Plaza新開咗間西班牙餐廳Quemo，係近期o既潮點之一，所以就玩即興，約埋表姐同表妹去試新野。Quemo位於QRE Plaza六樓，地點其實好方便，離巴士、小巴、的士、電車及地鐡站都不遠，不過大廈最大問題係升降機，尤其係食完飯離開時，較底層餐廳內之食客往往要等幾轉先有位入；我地五個人當日結果等咗差不多成十分鐘先勉強入得到升降機離去 ，趕時間就慘啦！餐廳燈光柔和，間隔簡單，望落都幾順眼，空調如果可以強勁啲，感覺應更為舒適。大廳主要為四方形散座，枱櫈可隨意砌成不同大細o既座位，二人、四人、六人、八人或更長o既大枱都冇問題；餐廳其中一邊為酒吧，食客可選擇於吧枱用膳；室外亦設有座位，即吸煙者地帶，週末歡樂時光應該都幾多人吓。室內環境衛生本來都好合格，無奈因餐牌油淋淋，以及小弟於用膳時受到多隻蚊蟲滋擾 ，很是不爽，故不得不扣除幾分衛生分以示不滿 。服務方面，只懂英語o既外籍姐姐仔個個唔係面無表情，就係黑口黑面，見到佢地咁o既面口，食慾隨即大減 ！好在店內都有位同聲同氣o既哥哥仔，其表演亦較為客氣有禮，餐飯先冇咁背脊骨落！媽咪一

又有一個為食既朋友帶我去試新野入到去見到個裝修環境好舒服座位舒適我地叫左一個沙律，鵝肝蛋磨菇，地中海飯同豬肩沙律就無咩特別而鵝肝蛋磨菇撈埋一齊放上多士上面食可以話係絕配 一試難忘之後果個地中海飯佢會連埋個穫一齊上之後再幫你刮埋個飯幫你分刮既時候都已經好香魚味 但佢一放低就開始刮 影唔切相最後到個豬肩煮到個肉質岩岩好 唔會韌個薯蓉好重芝士味好香但野食都偏貴

Quemo is a busy Spanish restaurant that offers consistent atmosphere and taste.  This is our 4th visits since their opening and I must say that she is still our top of mind choice for a classic, simple, tasty, well served and happy Spanish experience.2 of us have tasted the below in this ocassion:Beef-heart Tomato Salad with Tuna Tataki ($70) - this small portion was just right for 2 pax.  It was simple but it delivered clean and refreshing taste.  This was a perfect starter.Marinated Anchovies

之前來過這裡吃Wine Dinner，很有驚喜，一直很想再來這裡吃晚餐。今次結集了西班牙文的同學在Quemo過了一個快樂的晚上，食物仍然給我有驚喜! 加上這裡環境輕鬆、服務員的殷勤及發自內心的笑容，亦為這頓晚飯加分 地中海海鮮飯這個是必吃的! 飯有饞口，飯身偏乾但仍能鎖住醬汁。海鮮飯配了蚌肉及墨魚肉，連殼的蚌肉不是放在飯內，而是分開另上，以防蚌肉過熟。湯內的蚌肉很嫩及清甜。吃這個飯有一個特色，是不需要用义或匙的，吃飯時是利用一粒粒的蚌，拿著一邊的蚌殼，用另一邊殼來盛起一小口飯，一口飯連蚌肉一起吃，味道十分好，而且吃得很過隱! Pork Shoulder Loin多謝品酒師Andres的推介，這個豬肉遠勝預期。大概9成半熟的肉入口微爽，肉汁保留得很好，邊位微脆，配以大蒜汁來吃，好味! 69度慢煮乳豬肉質軟腍，同學J先生很喜歡。 Green Lover Salad Grilled Eggplant 甜品是Liquid Bombons外表像湯圓，外皮用了與西班牙地道小吃Churros一樣的麵粉做成，內裡是香濃的朱古力醬，吃下去後感覺很幸福!

晨早出席完一個非常難忘的活動後，中午約定了好朋友去食Lunch。好友Oli深知我愛死西班牙火腿，因而選了在QRE Plaza的這家Quemo用餐，感激！感激！活動比預期中早了完結，找個地方嘆過一杯靚咖啡後，便提早一點前來安頓好，反正四圍蕩也真累人。頗喜歡這店子的環境，簡簡單單，卻不失典雅的風格，在這裡享用午餐，感覺寫意自在。3 Course的午餐，前盤睇都唔使睇，肯定就是風乾火腿。蜜瓜和哈密瓜，到底誰是風乾火腿的元配，誰是二奶，筆者從來搞不清楚。但這次我看見風乾火腿竟跟菠蘿出相入對，她，會是新女友嗎? 微酸而多汁的菠蘿，跟咸香的火腿結合，效果不太差，卻算不上是佳偶天成的一對，偶一為之好了。主菜，你說我低能也好，我仍選上了豬。是豬里肌的位置，肉質頗柔軟細嫩，帶點肉汁，配上Mustard Sauce，亦可以接受。甜品時間，兩款大家分吃，其中的朱古力慕絲配薑味啫喱，慕絲質感細滑，本可一人獨吞，但跟好友分甘同味，感覺更好。反而雞蛋布丁，有欠滑溜，比預期遜色。剛剛才喝了咖啡，不能再來，就要杯熱檸檬茶，算是消消滯吧！何時，再可以一起吃午飯呢?

幸福, 是和知己品嚐佳餚, 不過今次既gathering更加特別, 因為今次係為慶祝我地既好朋友 W既求婚成功!!!太高興喇, 見證住好朋友W由大學男level up變成依家既金融才俊, 仲要娶得美人歸, 心中無限HYPER和感動!好喇唔講正題大家唔會再睇, 呢到環境好正, 我地8個人, 比左張self – contained既table我地, 同出面分開只係望到我地自己人, 唔洗同人迫同埋望到唔識既人. 最中意呢隻包場既感覺!Waiter 全部都搞笑熱情, 讚!其實唔係我去ORDER所以唔太知樣樣野叫咩名，　不過最好食既係：－Starter:一個有ｃｈａｒｃｏａｌ香味既ｓａｌａｄ啦，　一個有ｅｇｇ撈埋一齊既mushroom加上塊toast到,　一個係青椒仔放係ｏｃｕｏｐｕｓ　ｓｌｉｃｅ上面，　中間有ｄ　ｃｈｅｅｓｅ，全部都正到爆Main: 個人好ｌｉｋｅ果個用大大塊平鐵ｗｏｋ整既炒飯，又有ｐｏｒｋ又有ｓｅａｆｏｏｄ，好鮮好ｊｕｉｃｅ，個人覺得係極品!Dessert: 有一個係２舊ｐｕｆｆ加ｈａｚｅｌｎｕｔ　ｉｃｅ　ｃｒｅａｍ，　唔錯啦，　但有一個好似了結糖咁既白色ｃａｋｅ，　樣好似ｃ

The jamon was a true spectacle; the marbling was the purest of whites and it was aged to tasty perfection - a larger platter is also available for HK$328/AU$47. Each gamba was steeped in the fragrant garlic and cava reduction, providing a delightful pop in the mouth; they were distinctly sweet and ideal for sharing amongst the table.The tomato bread was a unique canvas for the smokey jamon, as well as the anchovies which were dusted lightly with queso and served with chargrilled grape segments.

I had a $200 off coupon and so the brunch, usually $388, was significantly cheaper. My partner didn’t have a coupon and so paid the full amount.The food was very good, the service was excellent, particularly from sommelier Andrés Torres and the sun was shining, which meant the outdoor patio was a good idea.Between four of us we ordered almost the entire brunch menu. The tortillas were all good, particularly the chorizo, the garlic shrimps and barbecue mussels were also very good. The Vichyssoise

Such a disapointing dinner we had to kick off the new year and celebrate my birthday! We had heard about Quemo from a few friends when it opened and still hadn't try. Though word of mouth spread that quality was dropping, we wanted to experience it all by ourselves being super fans of Spain and its delicacies.First of all, the price range indicated is miles away from reality... For two people drinking a bottle of wine (and we went low range), and eating reasonnably we paid more than $550 per hea

早前與朋友去灣仔QRE Plaza內的QUEMO食晚餐，餐廳裝修簡約輕鬆。我們邊飲著sangria邊看看menu。Sangria ($200)，這樣一瓶大概約有4-5杯，但期待的果香和酒精都不大見蹤影，味道很淡。最後選了以下4款tapas小食。chorizo lollipop ($68)，西班牙肉腸中間夾了芝士粒，味道鹹香，賣相可愛，像一塊紅色波板糖。Crab croquetas ($88)，有點像中式炸蟹鉗，炸得酥脆不油膩，但味道（及賣相）就無什麼驚喜。Egg timbal ($118)，用一個小鐵pan上，一小盤有熱辣辣的風乾火腿，流心蛋和薯粒，味道帶點微香辣。Oyster bocata ($88)一客2件燒蠔配鵝肝小漢堡，燒蠔和鵝肝的味道都沒有預期的香，只是很一般。接著主食我們選了Squid ink rice ($428)，每客飯都有跟一小份蒜香煮蜆，雖然細粒，但都頗鮮甜。每粒飯粒都被烏黑色的墨魚汁包著，飯粒濕乾度剛好，咬落煙煙韌韌，味道既香又惹味。我尤其最愛食是那大大的平底鍋上的飯焦。這飯是全晚最精彩的一道菜！可惜接著落來的甜品部分卻是最令我們失望的。無論是包著朱古力餡料炸小麵

Food was great, BUT definitely not the range posted on the site of $101-150 each.  My friend and I shared 2 tapas, 1 paella, and total 3 glasses of house white, and that was $1000+!!  To be real honest, the food taste good.  We had the oyster foie gras sandwich (which was really good), and then the bbq mussle (taste good but a bit too heavy on the salt), then finally a lobster paella to share.  Don't let the big metal plate fool you...us 2 girls finished it with no problem.  The rice was paper t

本地新晉西班牙餐廳的交替好像是沒完沒了，早前在灣仔 QRE Plaza 又有新血 Quemo 加入戰團，不過試業初時只做晚市，直至近期試業完畢後，終於開始供應午餐，這也特別給了我一個藉口過來走一趟。Quemo 位於灣仔食廈 QRE Plaza 的六樓，設計時尚簡約，顏色以米白和木色為主調，室內視覺效果有點似金鐘星街的 The Principal。當日午飯時間沒有約，因此簡單選擇了用餐區旁邊的吧枱，實行做個面壁的獨行俠。服務團隊非常有善，甫坐下來不久已經不斷為我推介飲品和菜式，可惜的是餐廳午市原來不設套餐，單單做散叫。對於西班牙菜這個比較適合分享的菜式來說，一個人實在較難點菜。經過一番查問之後，侍應解釋一人份量大概是兩至三份前菜加一份主菜左右（但菜單只有冷熱葷和燒烤 - "Barbacoa" 兩大項目，沒有特別頭盤跟主菜之分，因此較難預算)。廚師敬菜是兩片厚切的多士，再在面頭塗上一層薄薄的蕃茄蓉和大量橄欖油，味道雖偏濃，但口感不俗。   El Quim de la Boqueria's fried egg, 3.5/5最終沒有聽侍應的話，只點了三款頭盤，首先曝光的是招牌菜 El Qui

在灣仔QRE Plaza 的Quemo是飲食集團Elite Concepts 與大廚Quim Marquez 合作開的現代西班牙餐廳。創新的西班牙tapas 頗有新鮮感，其中印象最深刻的是用大平鍋盛載的西班牙海鮮飯，飯吸滿了味道濃郁的海鮮汁，軟硬度也做得很適中。食物雖然不算太精緻，但室內的裝潢很舒適，價錢不算貴，所以是很多年輕人週末吃晚飯的熱點之一。It is not even funny how much we Hong Kongers love Spanish food and how many new Spanish restaurants have sprung up recently. Quemo, a collaboration between Elite Concepts (of yè shanghai, nanhai No.1 and 1/5 nuevo) and Quim Marquez, the owner of the eponymous El Quim de la Boqueria in Barcelona, is a casual, upbeat Spanis

一星期試了經朋友推介的 quemo 同 fofo。在quemo, 我地點咗 squid salad, mushroom with prawn 同 Mediterranean paella。squid salad 比較impressive 因squid 較juicy, 內面加上salad 更有口感。paella - 比較失望，可能朋友太過推舉，期望過高。飯身較硬，clams 分開上同一點over cook, 賣相一般。整過paella 感覺像risotto, 不太似正中的Spanish style, overall ok 但fofo 的paella比較味濃及足料。問了待應2次mushroom with prawn 是否熟食佢話係，mushroom on 係熟但蝦係生cancel the dish。冇叫任何cocktail, 因坐在bar 枱常常聽到 bartendar 問lee 果點沖，嗰個點沖，好似太過新手。

Quemo, meaning “burning” in Spanish, opened a couple of months ago in midst of the continuing Tapas revolution that has been taking HK by storm. I came here with my friend who had highly recommended this place and I am glad to stay that it didn’t disappoint- however it did break the bank a little bit! The interior of the restaurant was dimly lighted and rustically decorated with wooden furniture, tiled floors and an open bar which contained various cold tapas.The Chorizo lollipops filled with qu